NO TAUGEH PLEASE

TerrexLee

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https://tinyurI.com/y4wwkgo9

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The ipoh ones boiled with chicken stock. That's sweetier.
i prefer bean sprout tails plucked clean, fresh off the wash, drained dry, and stir fried for 69 seconds with wok hei. must be crunchy. cannot be overcooked. if there's one tail visible on the plate, i will send it back.

these two done with high quality prep.
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this one has too many roots unpicked, plus too watery. and another overcooked until yellow and translucent. i'm sextremely picky on bean sprout dishes.
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beware of the dish when it's saw-tayed with salted fish, can cause pei-yan-tiu with maka-hai moments in the nasal kavity :eek:
helicobacter pylori microbes can survive deep inside a salted fish chunk even though outside is cooked with wok hei. they can also survive a trip to mars.
 
helicobacter pylori microbes can survive deep inside a salted fish chunk even though outside is cooked with wok hei. they can also survive a trip to mars.
hailah, the trick is not to over-sawtay the ham-yee till krispy krunchy kuntdition - just al-dente with no chance of those nasty helicoback mykrobes breaking loose - front and centre :geek::rolleyes:
 
I heard if you stick a bean sprout into your anus, it'll grow. :poop: provides the nutrients.
 
I heard if you stick a bean sprout into your anus, it'll grow. :poop: provides the nutrients.
hanor, and with fungi growing out of the arsehole, that guy will be the life of any party, aka "the fun-guy".
and if he's a faggot, he'll be known as the "tau-gay" :wink:
 
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