Chitchat It's Official! Yankee Babes On 'The Bachelor' Confirm That Sinkie Food Like Pig Trotters And Intestines Is Horrible! Vomit! Eww!!

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WASHINGTON (THE WASHINGTON POST) - People are rarely shown eating on The Bachelor. Throughout the history of the show, women have perched in picturesque settings with muscly, vacant-eyed dudes and untouched plates of food. But Monday night (Jan 28) was different.

For the show's fourth episode, production moved to Singapore, giving the group of mostly white, mostly blonde women some Crazy Rich Asians-esque fantasy dates. It was noted earlier in the episode that it was bachelor Colton Underwood's first time leaving the country.

Mr Underwood took the women on a group date to the markets, where they shopped and participated, squeamishly, in leech therapy. Then it was time to eat.

Singapore is known for its night markets, a must-see on every tourist itinerary; there are numerous tours devoted to the best street food and drinks in the city. So it was inevitable that there would be a stop on this episode.

The women sat down at a long table, and the food came out.

"You guys hungry?" said Mr Underwood. "What is this? Bullfrog?"

"They say frogs taste like chicken," said one of the women.

And off they went, rehashing some of the ugliest American stereotypes about Asian food. The entire segment was designed to make the women try street food that is considered perfectly normal in Asia but "disgusting" to Western palates - perpetuating nasty stereotypes that food from Asian countries is dirty and unsophisticated.

"Pig's feet - ewwwww!" said one woman, as they all talked over one another.

"Wait, will I die?" asked another.

The show has never been known for its diversity. Only one woman of colour, Ms Rachel Lindsay, has ever been the Bachelorette, and a major plotline on her season was a contestant's racist tweets.

Two women of mixed Asian heritage have won previous seasons of The Bachelor. But in the show's 23 seasons, most of the suitors and winners have been white.

But even for The Bachelor, Monday's episode felt especially disrespectful, especially considering that the travel segments of the show are usually flattering to their host country, given the freebies and sponsorships the show receives. The contestants were openly mocking food that - it was immediately obvious - they did not even attempt to understand.

This is not just a problem on The Bachelor. Chef David Chang previously called out "hidden racism in how people perceive not just Chinese food, but basically anything that's different from mainstream America" - including how people demonise monosodium glutamate, or MSG, in Asian cooking but seem unaffected by that same ingredient in Doritos chips.



Instead, it was the women once again describing their experience with the food. And it was even worse.

"Pig intestines, ewww," said Hannah G. "It wasn't as bad as I thought, but we'll see how I feel in an hour."

The show then turned to the contestant Onyeka.

"My stomach doesn't feel good," she said. She walked over to a trash can and vomited.
 
not much different from amdk mixed grill dish where offals are also served.
all these cunts are just trying to act cutesy with their fake personalities in the absence of culinary intelligence :frown:
 
Yiu see. The mslays are right. Chinese foods are inedible.tasteless. no colour. Gives horrible odour.i dunno how anyone can eat it. Thats why its haram. Westerners will be safe if they eat in halal places.
 
Yanks despite a global superpower,,,have a very inward arrogant general populace,,and this video etc has a lot of exaggeration and weird comments etc to spice things up. These reality TV is hardly realistic at all,,,,and all these 'actors' have scripts to follow, like Contestant A will play the bad guy, Contestant B the dumb guy etc,,,,if its all realistic,,,it will be damn boring,,,
 
The chinks say all sorts of rude things about Ang Moh food too and nobody bats an eyelid.

As for diversity how many non yellow skins do you see in Chinese productions?

If whites want to produce shows about their own kind that's their prerogative. If chinks, Indians and other brown or black skinned individuals don't like the show they are absolutely free to change channels to something that panders to their cultural needs.
 
not much different from amdk mixed grill dish where offals are also served.
all these cunts are just trying to act cutesy with their fake personalities in the absence of culinary intelligence :frown:

What about AMDK cuisine like Haggis, Sweet Bread, Pate, Foie Gras, Escargot, Black/White Pudding etc,,, ? And what about all the offal put into a can of SPAM? All this acting is to appeal to audiences...if not the show will be boring like F,,,,,
 
not much different from amdk mixed grill dish where offals are also served.
all these cunts are just trying to act cutesy with their fake personalities in the absence of culinary intelligence :frown:

I absolutely agree with those Ang Mohs that intestines smell awful and taste even worse.
 
US dating show The Bachelor shows contestants eating 'nasty' food in Singapore, offends almost everyone
PHOTO: YouTube/The Bachelor Insider
CANDICE CAI
ASIAONE

Jan 30, 2019
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When will Westerners learn not to mess with our food?
A recent episode of The Bachelor which was shot in Singapore has been slammed for perpetuating nasty stereotypes about Asian food, after contestants were filmed expressing varying degrees of disgust at dishes they were presented.

Even more than that, the backdrop of the segment and the types of food shown were also criticised for being totally unrepresentative of our culture.


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Here's what reportedly went down: Bachelor Colton Underwood and his host of potential mates were whisked to our sunny island, presumably to experience life as a "Crazy Rich Asian".

We’re Going To Singapore – The Bachelor

They went on a day out at the "market", which by the way, is actually Chinatown, where they squirmed their way through a session of leech therapy (?) followed by lunch at the Chinatown Food Street.
And to quote a Washington Post report, "off they went, rehashing some of the ugliest American stereotypes about Asian food".
In a clip posted online by The Bachelor Insider, the cameras focused on the dishes of pigs' intestines and chicken feet that were trotted out, and the predictable disgust of everyone at the table.
BLOOPER: The Singapore Cuisine Isn't For Everyone | The Bachelor Insider

"Pig's feet — ewwwww!" exclaimed one woman. “Wait, will I die?” asked another.
"It wasn't as bad as I thought, but I think we'll have to see how I feel, in an hour or so," said yet another contestant to the camera.
One woman who claimed to have eaten "a lot of foreign foods" on her travels, said to cameras after her meal that she felt queasy, and promptly threw up into a nearby garbage bin.

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inRead invented by Teads
Nice.
Granted, we're sure producers had chosen the most unusual dishes (think chicken feet, pigs' intestines) for dramatic effect.
But don't get us going on how Westerners continue to confuse 'exotic' and 'Asian' cuisine - two debatable points - along with what's truly Singaporean.
Given that the episode was filmed in Singapore, the 'fight' got personal.
228_1548825722.jpg
Photo: Facebook/The Straits Times
But Singaporeans weren't the only ones who got offended.
on Twitter

hanah@hanahhlee_

https://twitter.com/hanahhlee_/status/1090451274699587586

Gotta love uncultured American exoticizing, undermining and calling food from Singapore gross and weird!!!!!
1f643.png
#TheBachelor

5

11:26 AM - Jan 30, 2019
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on Twitter

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on Twitter

Casey@cmbeecat

https://twitter.com/cmbeecat/status/1090061919938138112

My least enjoyable part of any season of #TheBachelor is when they go to another country and laugh at/disrespect/gross out about local food and customs. Like, what an ugly American thing to do.

23

9:39 AM - Jan 29, 2019
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on Twitter

Jennifer@jbsenecal

https://twitter.com/jbsenecal/status/1090381551806881797

Dude. I would have KILLED it in Singapore. These women. So afraid of culture. Won’t try the food. Afraid of the leeches. Girls get with it. Live in the moment. #TheBachelor

2

6:49 AM - Jan 30, 2019
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In 2017, a video on Singapore hawker food which inexplicably showed chilli crab fries and amb rendang mee pok, eaten with keropok no less, had Singaporeans up in arms over the gross misrepresentation.
Months before that, TimeOut London likened the Shanghainese delicacy of xiaolongbaos to "pus-filled pimples".
Thing is, just because they are strange to Western palates does not mean they are in any way "dirty" or "unsophisticated", a point put across by Washington Post.
on Twitter

See Gossip Chris's other Tweets



We concur.
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What about AMDK cuisine like Haggis, Sweet Bread, Pate, Foie Gras, Escargot, Black/White Pudding etc,,, ? And what about all the offal put into a can of SPAM? All this acting is to appeal to audiences...if not the show will be boring like F,,,,,
hanor, what about sausages made with sub-mucosal lining from pig's intestines, akin to okamotos for dicks :x3:
I absolutely agree with those Ang Mohs that intestines smell awful and taste even worse.
don't see the brits complaining about haggis and offals, the bloodier - the better :rolleyes:
"Pig's feet — ewwwww!" exclaimed one woman. “Wait, will I die?” asked another.
"It wasn't as bad as I thought, but I think we'll have to see how I feel, in an hour or so," said yet another contestant to the camera.
One woman who claimed to have eaten "a lot of foreign foods" on her travels, said to cameras after her meal that she felt queasy, and promptly threw up into a nearby garbage bin.
wait till this twat gets fisted with my feet, and then it's intestines galore on the floor - for her to adore :whistling:
 
Yiu see. The mslays are right. Chinese foods are inedible.tasteless. no colour. Gives horrible odour.i dunno how anyone can eat it. Thats why its haram. Westerners will be safe if they eat in halal places.

The Westerners can go and eat shit or go back to their sandwiches and burgers! Lol
 
hanor, what about sausages made with sub-mucosal lining from pig's intestines, akin to okamotos for dicks :x3:

don't see the brits complaining about haggis and offals, the bloodier - the better :rolleyes:

wait till this twat gets fisted with my feet, and then it's intestines galore on the floor - for her to adore :whistling:
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Pickled pigs' feet

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Pickled pigs’ feet is a type of porkassociated with Cuisine of the Southern United States, Mexican, Chinese, and Scandinavian cuisine.
The feet of domestic pigs are typically salted and smoked in the same manner as other pork cuts, such as hams and bacon. It is common to preserve them in a manner very similar to home canning and processes for pickled vegetables; typically a saturation of hot vinegar brine is used. Such methods allow them to be preserved without the need for refrigeration until the jar is opened.
Pigs’ feet that are pickled are usually consumed as something of a snack or a delicacy rather than as the primary focus of a meal as its meat course. However, pigs feet are not always pickled and in the aforementioned cultures, may be cooked as a part of a meal, often with vinegar and water to preserve their natural flavor. They have a high fat content, with almost an equal portion of saturated fat to protein.
In Mexico, it is known as "manitas de cerdo en vinagre" or "en escabeche". In Chinese, it is called "卤猪脚" (lǔ zhūjiǎo, "brined pig foot"), and is usually eaten in a stir-fry or a stew.

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References



Last edited 5 months ago by SaltySemanticSchmuck
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    Process of preserving food, by either anaerobic fermentation in brine or immersion in vinegar

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Content is available under CC BY-SA 3.0 unless otherwise noted.
 
The Sydney Morning Herald

WORLDASIAGOOD WEEKEND
Singapore's street food 'is a whole other universe for Western palates'
By Amelia Lester
2 February 2019 — 12:07am
It's embarassing to admit that when I first heard of "fried carrot cake", I imagined exactly that: a thick glob of cream-cheese icing made slick with oil, plump raisins rendered gooey and warm. Fortunately, the Singaporeans have a different vision for the dish, as I discovered on a recent visit to the world's neatest country. (We have tidy towns; Singapore has tidy everything.) Turns out "fried carrot cake" is a misnomer; the hawker-stand favourite is actually made from radishes fashioned into cubes with rice flour.

Illustration: Simon Letch.
Illustration: Simon Letch.
Photo:
In southern China's Chaoshan province, where it originates, the locals use the name "chao gao guo", which means "fried starch cake". Once sautéed with garlic and egg, "fried carrot cake" becomes one of the more delicious things on planet earth, no cream cheese necessary.

The street food in Singapore is a whole other universe for Western palates, and justly famous. More than 6000 food hawkers produce dishes at about 110 hawker centres set up by the government in the 1970s to bring stalls off the streets and into facilities with proper sanitation, refrigeration and running water. As with Shakespeare's sonnets, or any 12-bar blues classic, a set of rules – the imposition of structure – has allowed for creative genius to flourish.

The hawker centres are that rare thing in tourism: well-used by both locals and travellers. That's partly because the price is right: you'd be hard-pressed to spend more than $20 on lunch. But I wonder if it isn't also because these bustling havens of Chinese, Indian, Malaysian and Peranakan flavours are the best possible advertisement for multiculturalism in a world that has momentarily forgotten its value.

Which is why I had to cheer when I found out that Singapore is currently lobbying for its hawker centres to be included on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. The list, which started in 2008 and which features about 400 elements from around the world, makes for fascinating Wikipedia reading.


There are customs you've heard of, like yoga (from India) and silk craftsmanship (from China). And there are obscure cultural practices, tailor-made for falling down internet rabbit holes. Have you come across the Estonian tradition of the smoke sauna, for instance? Or the Uzbek art of verbal wit known as Askiya? How can you not want to know more about Vanuatu sand drawing, Spain's human towers or the ritual theatre of Kerala?

Then there are the aspects of the cultural heritage of humanity relating to food, like Neapolitan pizza, the Mediterranean diet and the cultivation of mastic on the Greek islands. Only two countries have their entire cuisine singled out by UNESCO: France and Japan. But what the list makes you realise is that it's astonishing, really, all the ingenious ways in which people around the world have found to make something we do three times a day so exciting and so pleasurable.

Apparently local enthusiasm is an important part of the UNESCO selection criteria. It's something I saw in abundance in Singapore. As I pushed my last plate away at the end of a four-hour food tour, my guide looked dismayed. But I hadn't yet eaten fish ball noodles! Next time, I assured him – though secretly I had my doubts. It might be possible to devote a lifetime to Singaporean food and still not try it all.

To read more from Good Weekend magazine, visit our page at The Sydney Morning Herald, The Age and Brisbane Times.

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AMDK eats only burger, fries and steak. Anything more atas has to be French.
 
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