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Soon, you may no longer have to fly to New York for your fill of a Shake Shack burger. We heard from an F&B industry insider that the famous burger chain from the Big Apple is rumoured to have awarded licensing rights to Korean F&B conglomerate SPC Group, who’s behind bakery café chain Paris Baguette, to set up Shake Shack in Singapore. After all, the burger brand has also partnered SPC to open Shake Shack outlets in Korea — where Paris Baguette bakes the chain’s pillowy potato flour burger buns, which Shake Shack founder Danny Meyer tells us exclusively “are as good as the ones in New York”.
More at https://www.prolificcrap.com/forum/...n-shake-shack-opening-at-jewel-changi-airport