Serious What's for dinner tonight?

[zhihau]

do u add evaporated milk?

No, just water. I'm partial to savoury dishes...

 

[twentyfour]

The usual lor. Chicken breast, brown rice, oranges, hot tea black. Every night also the same, haiz

 

[eatshitndie]

The usual lor. Chicken breast, brown rice, oranges, hot tea black. Every night also the same, haiz

try instant noodles with deep fried spam. garnish with poached egg, green onions and shallot. shiok.

 

[zhihau]

try instant noodles with deep fried spam. garnish with poached egg, green onions and shallot. shiok.

Why you miss Hong Kong?

First attempt at making Cordon Bleu, pan fried instead of deep fried.

 

[eatshitndie]

Why you miss Hong Kong?

First attempt at making Cordon Bleu, pan fried instead of deep fried.

pretty good! delicious. no, i don't miss hk. miss hawaii. this is comfort food in oahu.

 

[zhihau]

A drier version tonight. Shiok!

Thanks bro, I haven't done my Hokkien fried prawn noodles for a while now...

 

[Thick Face Black Heart]

try instant noodles with deep fried spam. garnish with poached egg, green onions and shallot. shiok.

Fellow tenant,

Spam fries with beer. FTW!

 

[Thick Face Black Heart]

Why you miss Hong Kong?

First attempt at making Cordon Bleu, pan fried instead of deep fried.

View attachment 31506

In HK the roadside pig innards in black sauce will send u to heaven.

 

[virus]

try instant noodles with deep fried spam. garnish with poached egg, green onions and shallot. shiok.

my specialty is way above that. i would boiil the noodle in a pot and dump the msg etc, then i would grab some choy sim and and boil it in a new pot of water and dump the choy sim.
keep the greened soup in a boil, batter an egg well pour it over the hot soup so the egg forms a white cloud over the soup, off the flame and left to simmer. and pour the egg and soup over the bowl of cooked noodle.

 

[scroobal]

Dash of the right chill paste and it will be awesome.

View attachment 33991

A drier version tonight. Shiok!

 

[zhihau]

Dash of the right chill paste and it will be awesome.

I'm still looking for the right sambal recipe.

 

[zhihau]

In HK the roadside pig innards in black sauce will send u to heaven.

It will be on my list, any location in particular?

 

[scroobal]

Thats the hardest part. The right chill for home cooked nasi padang, chicken rice, etc is a never ending search. Glory Foods near the junction of Joo Chiat and East Coast Road was at one stage appeared promising as they came out with some close versions but then stopped.

I'm still looking for the right sambal recipe.

 

[Thick Face Black Heart]

It will be on my list, any location in particular?

I always spend the evening eating at Mong Kok first. You can find all the goodies there including both fried and sauced pig part, beef offal, and squid and octopus tentacles that your cardiovascular system will love. I usually head to Victoria peak after that.

 

[GoldenDragon]

I always spend the evening eating at Mong Kok first. You can find all the goodies there including both fried and sauced pig part, beef offal, and squid and octopus tentacles that your cardiovascular system will love. I usually head to Victoria peak after that.

My first stop is always Fuji building. Great makan there.

 

[eatshitndie]

Fellow tenant,

Spam fries with beer. FTW!

have to try that. especially deep fried crunchy spam. i soak sausages with beer before grilling. must score them first. turns out better than usual.

 

[zhihau]

stayed at MongKok the last time I was in HK

I always spend the evening eating at Mong Kok first.

 

[eatshitndie]

View attachment 33991

A drier version tonight. Shiok!

these days fried hokkien mee not enough wok hei. it's very hard to find flied hokkien yellow noodles and bee hoon that are caramelized close to chow tar in sg. at least burnt marks on noodles. the one that cums close is at newton food center, and they use chor bee hoon. the 18 best hokkien mee is also better fried than most. and the chili paste is bagus.

newton food center...

 

[zhihau]

these days fried hokkien mee not enough wok hei.

Home cooking hard to get wok hei, chars too quickly with the generic stoves at home.

 

[Thick Face Black Heart]

View attachment 33995

stayed at MongKok the last time I was in HK

You joined them? You are a true opposition. I only dare go mong Kok when no protest. You must have been there last year. Last year I went June