paging hokkien...where is the best hokkien mee?

[Narong Wongwan]

I thot there was a similar thread last week on same topic?

 

[syed putra]

My wife swears the best hokkien mee is in gombak, KL.

 

[yourlaubu]

got halal hokkien mee? without the lard pok

 

[JOKERCHEW]

Golden Mile food centre,
basement.

 

[jw5]

Next door the chicken rice also very nice. Alamaking say one.

Golden Mile food centre,
basement.

 

[looneytan]

got halal hokkien mee? without the lard pok

they use halal pork .. no problem

 

[currypuff]

Coffeeshop at Beo Crescent..

 

[LuXun]

they use halal pork .. no problem

bah pok (bapok)

 

[Narong Wongwan]

My wife swears the best hokkien mee is in gombak, KL.

Kl hokkien mee totally different dish.
The hokkien mee being discussed here is Singapore version aka fried prawn mee.

 

[Narong Wongwan]

Next door the chicken rice also very nice. Alamaking say one.

Both under same Ah gong......name on signboard is the giveaway

 

[youth123]

I thought Toa Payoh Loring 1 block 129??

That one is Tian Tian Hokkien mee on the 2nd flr facing the Chey Sua crispy fried carrot cake. That one is a bit overhyped but its good though if you eat it occasionally. I still prefer my Eng Kee hokkien mee at Lor 8 kawker centre, which is next to the famous fishball noodle stall, helmed by Jip Poon Kiah, formerly from the old cuppage.

 

[nirvarq]

I thought Toa Payoh Loring 1 block 129??

Blk 129 & 130 demolished already, long ago.

Market/Hawker centre still there thou.

 

[50000]

Golden Mile food centre,
basement.

I think this one and Nam Sing at Kallang Airport brothers....

 

[JOKERCHEW]

Char kway teow tink stall no.19
also quite good but long queue.

 

[JOKERCHEW]

Kl hokkien mee totally different dish.
The hokkien mee being discussed here is Singapore version aka fried prawn mee.

Ya, KL version used dark black soya sauce.
tink its at Lor 31, very expensive.
$12/plate?

 

[Leckmichamarsch]

Kallang airport

okay but cut throat price and small portion..... so fuck off

 

[Leckmichamarsch]

they use halal pork .. no problem

they use ham???

 

[Narong Wongwan]

Ya, KL version used dark black soya sauce.
tink its at Lor 31, very expensive.
$12/plate?

Lor 15 old mother hen kopi shop also got one using tai lok mee.....

 

[Lizzert]

One thing I dun like about nam sing is they got no sambal chilli....only cut chilli.
Geylang lor 29 has the best wok hei.....good for those who prefer wet type

Try the one in the front row (facing main road)..got super hot sambal chilli. I think better than most
of the rest in Kallang Airport

 

[eatshitndie]

unfortunately, sinkies' taste for the best fried hokkien mee has changed. most will post slimy, gluey, wet hokkien mee with a lot of seafood ingredients, especially large prawns, forgetting that solid hokkien mee is in the way the combination of yellow and rice noodles is fried and how the combo tastes, with sauce and sambal. most important for me is caramelization of both yellow and rice noodles (tua bee hoon, vermicelli will not do). caramelization with heat retained in noodles indicates great wok hei and skillful frying techniques, ways of master fried hokkien mee chefs that are lost today in sg.

this one from cum daily in toa payoh, although rated highly by sinkies, is not good enough on my list.