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- Jun 21, 2010
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This is no traditional puff as the skin is a little fluffy. For this I prefer traditional puff from Old Chang Kee. The filling I think is quite generous but still taste wise I also prefers Old Chang Kee's.
Old Chang Kee standards dropped.
Tiptop also shrinked.
Even my house the wang wang also fucked up now....
Dunno where to get good curry puff now already