Why Chemotherapy Kills Cancer In The Lab Easily But Not In Humans !

[GOD IS MY DOG]

Poison kills indiscriminately– always has and always will.

While damaging healthy cells, chemotherapy also triggers them to secrete a protein that sustains tumour growth and resistance to further treatment. Researchers in the United States made the “completely unexpected” finding they claimed while seeking to explain why cancer cells are so resilient inside the human body when they are easy to kill in the lab.

No chemotherapy drug has ever actually cured or resolve the underlying causes of cancer. Even what mainstream medicine consideres “successful” chemotherapy treatments are only managing symptoms, usually at the cost of interfering with other precious physiological functions in patients that will cause side effects down the road.

Scientists found that healthy cells damaged by chemotherapy secreted more of a protein called WNT16B which boosts cancer cell survival. The protein was taken up by tumour cells neighbouring the damaged cells.

WNT16B, when secreted, would interact with nearby tumour cells and cause them to grow, invade, and importantly, resist subsequent therapy.

In cancer treatment, tumours often respond well initially, followed by rapid regrowth and then resistance to further chemotherapy. Rates of tumour cell reproduction have been shown to accelerate between treatments.

Results indicate that damage responses in benign cells directly contribute to enhanced tumour growth kinetics.

The bottom line is that chemotherapy destroys virtually all cells and systems before getting to the actual cancer. Your central nervous system, organ systems and your immune system (to name just a few) are all compromised years after the treatment.

Chemotherapy causes healthy brain cells to die off long after treatment has ended and may be one of the underlying biological causes of the cognitive side effects — or “chemo brain” — that many cancer patients experience.

Conventional cancer treatment is a massive and expensive fraud that sickens and kills more people than it ever “cures.” It can never cure anything because it poisons the body which only causes more disease in the future.

Forget about cancer killing you because chemotherapy will do a much better job in the long term.

 

[batman1]

Are u suspecting there will be cancer relapse in Pinky ?

 

[GOD IS MY DOG]

Are u suspecting there will be cancer relapse in Pinky ?

i'm hoping so.......................praying so..................all S'poreans should pray for him to have relapse................better yet, for the Lee Clan to die out.............otherwise, Pinky's son will take over later...............

 

[batman1]

i'm hoping so.......................praying so..................all S'poreans should pray for him to have relapse................better yet, for the Lee Clan to die out.............otherwise, Pinky's son will take over later...............

IF Pinky' son take over,worse,his son no big no small,anyhow bypass his immediate superior and complain to the top top brass.Hush hush,no charge for insubordination,nobody dare to say anything,not even a whipser.

 

[tonychat]

Re:A Vegan Diet (Hugely) Helpful Against Cancer

If you're anything like me, the "C" word leaves you trembling. But today there is very good news to report: Research suggests you can improve your odds of never getting cancer and/or improve your chances of recovering from it. Not with a drug or surgery, although those methods might be quite effective. This is all about the power on your plate, and it's seriously powerful.

A 2012 analysis of all the best studies done to date concluded vegetarians have significantly lower cancer rates. For example, the largest forward-looking study on diet and cancer ever performed concluded that "the incidence of all cancers combined is lower among vegetarians."

That's good news, yes. But what if we're looking for great news? If vegetarians fare so much better than meat-eaters, what about vegans? Is that an even better way to eat? We didn't know for sure until now.

A new study just out of Loma Linda University funded by the National Cancer Institute reported that vegans have lower rates of cancer than both meat-eaters and vegetarians. Vegan women, for example, had 34 percent lower rates of female-specific cancers such as breast, cervical, and ovarian cancer. And this was compared to a group of healthy omnivores who ate substantially less meat than the general population (two servings a week or more), as well as after controlling for non-dietary factors such as smoking, alcohol, and a family history of cancer.

Why do vegans have such lower cancer risk? This is fascinating stuff: An elegant series of experiments was performed in which people were placed on different diets and their blood was then dripped on human cancer cells growing in a petri dish to see whose diet kicked more cancer butt. Women placed on plant-based diets for just two weeks, for example, were found to suppress the growth of three different types of breast cancer (see images of the cancer clearance). The same blood coursing through these womens' bodies gained the power to significantly slow down and stop breast cancer cell growth thanks to just two weeks of eating a healthy plant-based diet! (Two weeks! Imagine what's going on in your body after a year!) Similar results were found for men against prostate cancer (as well as against prostate enlargement).

How may a simple dietary change make one's bloodstream so inhospitable to cancer in just a matter of days? The dramatic improvement in cancer defenses after two weeks of eating healthier is thought to be due to changes in the level of a cancer-promoting growth hormone in the body called IGF-1. Animal protein intake increases the levels of IGF-1 in our body, but within two weeks of switching to a plant-based diet, IGF-1 levels in the bloodstream drop sufficiently to help slow the growth of cancer cells.

How plant-based do we need to eat? Studies comparing levels of IGF-1 in meat-eaters vs. vegetarians vs. vegans suggest that we should lean toward eliminating animal products from our diets altogether. This is supported by the new study in which the thousands of American vegans studied not only had lower rates of obesity, diabetes, and hypertension, but significantly lower cancer risk as well.

This makes sense when you consider the research done by Drs. Dean Ornish and Nobel Prize winner Elizabeth Blackburn; they found that a vegan diet caused more than 500 genes to change in only three months, turning on genes that prevent disease and turning off genes that cause breast cancer, heart disease, prostate cancer, and other illnesses. This is empowering news, given that most people think they are a victim of their genes, helpless to stave off some of the most dreaded diseases. We aren't helpless at all; in fact, the power is largely in our hands. It's on our forks, actually.