Ang Mo Kio eggs..

[Fishypie]

BeLieve it or not, you guys are in for a treat..not wanting to bLow cow; this preparation of a simpLe
yet heaLthy tomatoes+eggs dish have Long been deemed forgotten & dead:

You can choose to have it on it's own, or topped them on a sLice of bread..

 

[droopal]

Thanks Bro.
Looks good and delicious.
How about the recipe?

 

[kopiuncle]

my favourite...full of nourishment for us botak...om

 

[Narong Wongwan]

Any idea if this dish has local origins?
Frankly never heard, seen or eaten this before up till about 20 years ago when first tried it in china.

Sidetrack...any noticed if the eggs in supermarket now are getting smaller in size?

 

[Alamaking]

There's PRC version dumbass, ur egg picture overcooked

 

[roadrunner]

WAH LAU EH!!!!!! how come i didn't know AMK had a Mexican population http://en.wikipedia.org/wiki/Huevos_rancheros They must have been retrench back in the 80s & all went back home

 

[Narong Wongwan]

There's PRC version dumbass, ur egg picture overcooked

AK you scold me or fishy?
As mentioned the PRC version I tried was more runny

 

[Alamaking]

AK you scold me or fishy?
As mentioned the PRC version I tried was more runny

Not you lah, I said TS
Loved the PRC version

 

[Sideswipe]

BeLieve it or not, you guys are in for a treat..not wanting to bLow cow; this preparation of a simpLe
yet heaLthy tomatoes+eggs dish have Long been deemed forgotten & dead:

i dislike tomatoes but there's no bad tasting eggs dishes

thus tomatoes eggs dish should be great too.

 

[Fishypie]

Thanks Bro.
Looks good and delicious.
How about the recipe?

Taking this pic as a generaL guide:
1. BoiL 2 tomatoes tiLL the skins are detached( about 8 mins)
2. Soak them in tap water tiLL cooLed.
3. Chop them up in chunks.
4. Drain the juices away via a fiLter.
5. Beat up 3 eggs with sprinkLing of course saLts to taste.
6. Heat up a wok with adequate oiL.
7. Dunk in the chopped tomatoes and LightLy stir fry them tiLL more moisture contents are removed.
8. Pour the beatened eggs in.SLow the fLame down.
9. Check ocassionaLLy via the sides of the mixture if the eggs are burnt to your preference.
10. Give the whoLe contents a huge fLip. (which may require a few fLips for beginners)
11. Serve and savour..

 

[theblackhole]

In China, I eat this wonderful dish at lunch and at dinner everyday! Cheap and good!!!

 

[Fishypie]

i dislike tomatoes but there's no bad tasting eggs dishes

thus tomatoes eggs dish should be great too.

Side track abit here..bro, how's GopaL ?..

 

[Alamaking]

Quite similar with PRC version, but PRC used a pinch of sugar and eggs are not overly cooked, a bit runny like Narong described. Add with spring onions for final touch, yum yum

 

[Sideswipe]

Side track abit here..bro, how's GopaL ?..

i bought it 3/4 weeks ago. just finished 2 wks reservist. didn't use Gopal during that period.

will continue to use it from today. hoping to see results in 2/3 weeks time...

 

[Fishypie]

i bought it 3/4 weeks ago. just finished 2 wks reservist. didn't use Gopal during that period.

will continue to use it from today. hoping to see results in 2/3 weeks time...

Okie, am sure it works..

 

[droopal]

Quote Originally Posted by Fishypie

"Taking this pic as a generaL guide:"

Thanks! Got it Bro. Saved it in my folder already.
Try it out soon.

 

[roadrunner]

Taking this pic as a generaL guide:
1. BoiL 2 tomatoes tiLL the skins are detached( about 8 mins)
2. Soak them in tap water tiLL cooLed.
3. Chop them up in chunks.
4. Drain the juices away via a fiLter.
5. Beat up 3 eggs with sprinkLing of course saLts to taste.
6. Heat up a wok with adequate oiL.
7. Dunk in the chopped tomatoes and LightLy stir fry them tiLL more moisture contents are removed.
8. Pour the beatened eggs in.SLow the fLame down.
9. Check ocassionaLLy via the sides of the mixture if the eggs are burnt to your preference.
10. Give the whoLe contents a huge fLip. (which may require a few fLips for beginners)
11. Serve and savour..

or step 3 & 4 can do like this.. slice tomatoes in 1/2 & scoop out all the seeds & wet squidgy bits inside & chop the fleshy parts of the tomatoes into chunks.

Tomatoes & egg dishes are quite common in farming communities in most countries, some don't even have a name for it, just google tomatoes & egg recipe.

 

[droopal]

Quote Originally Posted by roadrunner

"or step 3 & 4 can do like this.. slice tomatoes in 1/2 & scoop out all the seeds & wet squidgy bits inside & chop the fleshy parts of the tomatoes into chunks.
Tomatoes & egg dishes are quite common in farming communities in most countries, some don't even have a name for it, just google tomatoes & egg recipe."

Thanks Bro for the suggestion.

 

[Fishypie]

or step 3 & 4 can do like this.. slice tomatoes in 1/2 & scoop out all the seeds & wet squidgy bits inside & chop the fleshy parts of the tomatoes into chunks.

Tomatoes & egg dishes are quite common in farming communities in most countries, some don't even have a name for it, just google tomatoes & egg recipe.

Bro, which is why i dont caLL you a sifu for nothings; am sure you have many cuLinary know-hows up your sLeeves.

 

[kopiuncle]

Quite similar with PRC version, but PRC used a pinch of sugar and eggs are not overly cooked, a bit runny like Narong described. Add with spring onions for final touch, yum yum

yes, the spring onions will give it a little kick...and that little sugar! wow!!!...all of you great chefs!...this is my favourite dish when i was cooking myself overseas...