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ZION ROAD CHAR KWAY TEOW

blackmondy

Alfrescian (Inf)
Asset
It's one of the better ones in that region. It's better to err on the side of dryness. Super wet ones, you might as well be eating hor fun.
Liddat much cheaper to eat those morning economic fried kway teow mee. Moist CKT turns me on.
 

blackmondy

Alfrescian (Inf)
Asset
nearby hong lim there is the famous outram park char kway teow.

https://sethlui.com/outram-park-fried-kway-teow-mee-singapore/

guess there will be a CKT war coming soon.
I personally believe there's really no need for any CKT war. As long as there's generous amount of lard, it's likely to be good. The only differentiator is whether you like it wet or dry.
Just stay away from those stalls that uses vegetable oil. Eating this kind of CKT is like eating Chendol without gula melaka, totally pointless.
 

syed putra

Alfrescian
Loyal
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You want moist ckt, go to jiu hu and get malay version.
 

batman1

Alfrescian
Loyal
There's another CKT stall at Smith Street Chinatown Hawker Centre called Hill Street CKT, always long queue.The CKT is nice ,not over-fried.
 
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