Xijinping is feeding his elite troops excellent meals same class as Chinese wedding banquet standard! GPGT! 发啊!Must sign on PLA! SAF Jiak Sai!
https://mil.news.sina.com.cn/jssd/2019-05-27/doc-ihvhiews5004869.shtml
中国潜艇兵伙食如何:每人每周能吃到两次海参(图)
中国潜艇兵伙食如何:每人每周能吃到两次海参(图)
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来源:当代海军
在人民海军,有这样一支部队
他们年复一年在海上
日复一日在潜舱
习惯了艰苦,习惯了风浪
习惯了寂寞,习惯了风霜
也习惯了静默
他们就是——海军潜艇兵
面对高强度的训练
潜艇兵们都是如何补充能量的呢?
下面就让海苔哥带你走进
海军某潜艇基地
瞧一瞧,潜艇兵的美食梦工厂
对于潜艇部队而言,季节变换、岸港训练
出航长短等因素影响着
官兵的热量消耗和营养补充
为此,他们根据不同
单位的战训计划提供饮食保障
为确保饮食的健康,科学性
他们还由营养医师
专门定制了一套四季艇员食谱
此外,该基地
还定期举行烹饪专业技能比武
提高炊事人员业务能力
艇员出海工作强度高,体能消耗大
长时间生活在封闭环境中
胃口不好,遇到大风浪,吃饭更是难题
为了让战友们吃出战斗力
炊事员们仔细研究配菜用的料头
出锅前的芡汁、腌制原料的配方
每个环节都力求完美
走进饮食保障大队的炊事间
图中的这位大厨可就厉害了
他叫修天峰
海军某潜艇基地饮食保障大队一级军士长
是全军炊事员标兵,4次荣立三等功
大家都说老修做饭,不光是技术,更是艺术
由于长年累月地站立
老修的两个脚后跟都落下了毛病
一着地就钻心的疼
每次是踮着脚做完饭后
他总爱端着个小本子在各个就餐点溜达
留意艇员的“挑菜”行为
暗暗记下艇员的喜好
还不定期下发“舌尖”调查问卷
根据“点赞率”高低,进行菜品调节
当然
该基地饮食保障大队的美食不止这些
海苔哥马上为您上菜
军营的烧烤,一定要够大,够足,才过瘾!
保障艇员每人每周吃到两次海参
现在你们感觉饿不饿?
糖醋鱼
糖醋排骨
手抓羊肉
拔丝地瓜
鸡翅包饭
冬瓜肉卷
夏季清补
冬季滋补
垂涎欲滴
。。。。。
这样的菜还有很多
每一道都由我们的炊事兵精心烹饪
因为他们深知一日三餐
对部队战斗力建设的重要性
只有官兵们吃好了
才能全身心投入到训练中去
才能练就一身打胜战的本领
潜艇部队工作条件艰苦
在饮食保障方面
更需要高标准,严要求
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How about Chinese submarine corps: Everyone can eat sea cucumber twice a week (Figure)
How about Chinese submarine corps: Everyone can eat sea cucumber twice a week (Figure)
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Source: Contemporary Navy
In the People’s Navy, there is such a force
They are at sea year after year
Day after day in the submersible
Get used to hard, get used to the wind and waves
Used to loneliness, used to the wind cream
Also used to silence
They are - naval submarines
Facing high-intensity training
How do submarine soldiers supplement energy?
Let the sea moss lead you into the following
Naval submarine base
瞧一瞧, the submarine soldier's gourmet dream factory
For the submarine force, the season change, shore port training
Factors such as the length of the voyage affect
Calorie consumption and nutritional supplements
For this reason, they are different
Unit's training program provides food security
To ensure the health and scientific of the diet
They are also nursed by nutritionists
Customized a set of four seasons crew recipes
In addition, the base
Regular cooking skills competition
Improve the business ability of the perpetrators
The crew has a high working intensity and a large physical expenditure.
Living in a closed environment for a long time
Bad appetite, encountering wind and waves, eating is a problem
In order to let the comrades eat the fighting power
The cooks carefully studied the material used for the side dishes.
Formula of oyster sauce and pickled ingredients before baking
Every link strives for perfection
Entering the anecdote of the Food Security Brigade
The chef in the picture can be amazing.
His name is Xiu Tianfeng.
First-class sergeant of the Diet Support Brigade of a submarine base of the Navy
It is a military soldier's pacesetter, and has won third class merits four times.
Everyone says that cooking is not just technology, but art.
Because of standing for many years
Old repaired two heels have fallen
A painful heartache
Every time after doing a meal,
He always loves to have a small book to stroll at each meal.
Keep an eye on the crew’s “catch-up” behavior
Secretly remember the lieutenant’s preferences
The tongue tip questionnaire is also issued irregularly.
According to the "high praise rate", the food adjustment
of course
The food of the base food security brigade is more than these
Seaweed immediately serves you
The barracks of the military camp must be big enough and enough to be enjoyable!
Ensure that the crew members eat sea cucumber twice a week.
Are you feeling hungry now?
Sweet and sour fish
Sweet and sour pork ribs
Mutton
Candied sweet potatoes
Chicken wings
Melon meat roll
Summer clearance
Winter nourishing
Mouth-watering
. . . . .
There are still many such dishes.
Everything is carefully cooked by our martial arts
Because they know three meals a day.
Importance of combat effectiveness
Only the officers and men have eaten well.
Can be fully engaged in training
In order to train the skills to win the battle
Submarine force working conditions are difficult
In terms of food security
More need high standards, strict requirements
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