Where to find KL Fried Hokkien Noodles in Singapore?

[scbccb]

Glad you know now. It's an indian snake oil con job.

Went to KL Chinatown area and tried to 2 stalls famous for its black sauce hokkien mee. Standards must have fallen since I last tasted several years ago. Some more with thin pieces of sotong and liver. Next time I will bring udon mee and ask the local zhe char stall to cook.

 

[Jetstar]

Thank you for the info. Will check it out.

Who's that?

 

[British]

Jurong East, the coffee shop next to the CPF building.

I see. Thanks for the info. What's the diff with KL version and the normal type that we eat here?

 

[Narong Wongwan]

I see. Thanks for the info. What's the diff with KL version and the normal type that we eat here?

I actually find the Malaysian version less ingredients....though must say gravy tastes better

 

[SexOClock]

I actually find the Malaysian version less ingredients....though must say gravy tastes better

The KL version gravy is more gao and tastier.

 

[kiwibird7]

Do they sell this in Singapore?

Relatively simple dish that can be cooked at home in a short time and with more ingredients than from shops based on the above picture, hardly any ingredients or green vege.

500g of yellow oil hokkien noodles can serve 4 people.

KL-Style Hokkien Mee
adapted from “Cook Malaysian”


Ingredients:


6 tbsp oil (lard is better if you have it)
8 cloves garlic, minced (about 5 tbsp)
2 tbsp thick soy sauce
2 tbsp soy sauce
1 tsp sugar
1 tsp salt
1 ½ cups water
½ tsp ground white pepper
6 oz pork tenderloin, sliced (chicken can be used too)
6 oz medium-sized shrimp, shelled and deveined
6 oz fishballs (cut in half), optional
1 (1/2 lb) bunch of mustard greens (yu choy) or cabbage, washed and cut into 1 ½ inch lengths


Method:


Mix black soy sauce, soy sauce, sugar and salt with the water.
Heat oil in a wok or large frying pan and brown the garlic.
Add the pork and fry for a minute till it is slightly cooked, then add the fishballs and shrimp. Fry for another minute until shrimp is partially cooked.
Add the soy sauce mixture and bring to boil.
Add mustard greens and cover pan to wilt the vegetable.
Pork, Fishballs, Shrimp and Veggies for KL-Style Hokkien Mee




As soon as the greens have turned bright green, loosen noodles and add to the wok. Toss noodles around the sauce to coat noodles with sauce. Continue to turn noodles around until most of the sauce has been absorbed and noodles are looking dark and sauce has thickened. Add the white pepper and adjust seasonings.
Serve with sambal belacan or sliced chillies.
KL-Style Hokkien Mee

 

[Narong Wongwan]

Found one in Geylang last night.........between lor 17-19 (sims ave side)........mother hen coffeeshop was the name