i'm looking for those stalls in which they boil the frog legs together with the porridge.
i like the strong aroma when you first open the lid of the container (usually a claypot).
which stall in sg is noted for this kind of frog legs porridge?
i like the strong aroma when you first open the lid of the container (usually a claypot).
which stall in sg is noted for this kind of frog legs porridge?