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US CDC Says Wearing Double Mask Reduce COVID by 95%. Sam Leong very Angry, Red Faced

capamerica

Alfrescian
Loyal
To be fair I think for Singaporeans the climate is warm, so its easier to get used to it:cool:

The beaches, sun, activities there look quite nice to me :biggrin:

But yes, the 2x impeached one term loser ex President is there :eek:

Looks good on paper, lots of people there, but how many of them are actually sane?

Nice pictures, and they did vote for Obama but with Donald Trump there is it now the alt right HQ?
 

shockshiok

Alfrescian
Loyal
@Leongsam Track Record here on SBF :tongue::tongue::tongue:

1) Masks dont work (we all wear masks)
2) Its Just a flu (Pandemic Killing thousands per day worldwide)
3) Only Fat People Die (All people, ages, body sizes are affected)
4) Vaccines Dont work (Efficacy rates of 95%)
5) Donald Trump is my Candidate (Worst President In 232 Years of US History)

https://www.mayoclinic.org/diseases-conditions/coronavirus/in-depth/coronavirus-mask/art-20485449



How well do face masks protect against coronavirus?
Print

How well do face masks protect against coronavirus?
Get answers to your questions about face masks, including how to use them properly.
By Mayo Clinic Staff

mask-672x336-3950749-0016.jpg

Can face masks help slow the spread of the coronavirus (SARS-CoV-2) that causes COVID-19? Yes. Face masks combined with other preventive measures, such as frequent hand-washing and physical distancing, can help slow the spread of the virus.

The U.S. Centers for Disease Control and Prevention (CDC) recommends fabric masks for the general public. The CDC says that N95 masks should be reserved for health care providers.
The World Health Organization (WHO) recommends medical masks for health care workers as well as for anyone who has or may have COVID-19 or who is caring for someone who has or may have COVID-19.
The WHO also recommends medical masks for individuals who are at a higher risk of becoming seriously ill with COVID-19, such as people in their 60s and older, and people of any age with significant health problems.
How do the different types of masks work?

Medical masks
Also called surgical masks, these are loosefitting disposable masks. They're meant to protect the wearer from contact with droplets and sprays that may contain germs. A medical mask also filters out large particles in the air when the wearer breathes in.

To make medical masks more form-fitting, knot the ear loops where they attach to the mask. Then fold and tuck the unneeded material under the edges.
N95 masks
An N95 mask is a type of respirator. It offers more protection than a medical mask does because it filters out both large and small particles when the wearer inhales.
Because N95 masks have been in short supply, the CDC has said they should be reserved for health care providers. Health care providers must be trained and pass a fit test before using an N95 mask. Like surgical masks, N95 masks are intended to be disposable. However, researchers are testing ways to disinfect and reuse them.
Some N95 masks, and even some cloth masks, have valves that make them easier to breathe through. Unfortunately, these masks don't filter the air the wearer breathes out. For this reason, they've been banned in some places.
Cloth masks
A cloth mask is intended to trap respiratory droplets that are released when the wearer talks, coughs or sneezes. It also acts as a barrier to protect the wearer from inhaling droplets released by others.
The most effective cloths masks are made of multiple layers of tightly woven fabric like cotton. A mask with layers will stop more droplets from getting through your mask or escaping from it.
How to get the most from your mask

The effectiveness of cloth and medical masks can be improved by ensuring that the masks are well fitted to the contours of your face to prevent leakage of air around the masks' edges.
Masks should be snug over the nose, mouth and chin, with no gaps. You should feel warm air coming through the front of the mask when you breathe out. You shouldn't feel air coming out under the edges of the mask.

Masks that have a bendable nose strip help prevent air from leaking out of the top of the mask.
Some people choose to wear a disposable mask under their cloth mask. In that case, the cloth mask should press the edges of the disposable mask against the face. Don't add layers if they make it hard to breathe or obstruct your vision.
Proper use, storage and cleaning of masks also affects how well they protect you. Follow these steps for putting on and taking off your mask:
  • Wash or sanitize your hands before and after putting on your mask.
  • Place your mask over your mouth and nose and chin.
  • Tie it behind your head or use ear loops. Make sure it's snug.
  • Don't touch your mask while wearing it.
  • If you accidentally touch your mask, wash or sanitize your hands.
  • If your mask becomes wet or dirty, switch to a clean one. Put the used mask in a sealable bag until you can get rid of it or wash it.
  • Remove the mask by untying it or lifting off the ear loops without touching the front of the mask or your face.
  • Wash your hands immediately after removing your mask.
  • Regularly wash cloth masks in the washing machine or by hand. (They can be washed along with other laundry.)
And don't forget these precautions:
  • Don't put masks on anyone who has trouble breathing or is unconscious or otherwise unable to remove the mask without help.
  • Don't put masks on children under 2 years of age.
  • Don't use face masks as a substitute for physical distancing.
 

capamerica

Alfrescian
Loyal

I dont think so.

https://wwwnc.cdc.gov/eid/article/26/5/19-0994_article

Policy Review
Nonpharmaceutical Measures for Pandemic Influenza in Nonhealthcare Settings—Personal Protective and Environmental Measures
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Highly Pathogenic Avian Influenza A(H5N8) Virus in Swans, China, 2020Susceptibility to SARS-CoV-2 of Cell LinesH5N6 Viruses in Wild Whooper Swans, MongoliaMore articles on Influenza
Jingyi Xiao1, Eunice Y. C. Shiu1, Huizhi Gao, Jessica Y. Wong, Min W. Fong, Sukhyun Ryu, and Benjamin J. Cowling Comments to Author
Author affiliations: University of Hong Kong, Hong Kong, China
Cite This Article

Abstract
There were 3 influenza pandemics in the 20th century, and there has been 1 so far in the 21st century. Local, national, and international health authorities regularly update their plans for mitigating the next influenza pandemic in light of the latest available evidence on the effectiveness of various control measures in reducing transmission. Here, we review the evidence base on the effectiveness of nonpharmaceutical personal protective measures and environmental hygiene measures in nonhealthcare settings and discuss their potential inclusion in pandemic plans. Although mechanistic studies support the potential effect of hand hygiene or face masks, evidence from 14 randomized controlled trials of these measures did not support a substantial effect on transmission of laboratory-confirmed influenza. We similarly found limited evidence on the effectiveness of improved hygiene and environmental cleaning. We identified several major knowledge gaps requiring further research, most fundamentally an improved characterization of the modes of person-to-person transmission.
Influenza pandemics occur at irregular intervals when new strains of influenza A virus spread in humans (1). Influenza pandemics cause considerable health and social impact that exceeds that of typical seasonal (interpandemic) influenza epidemics. One of the characteristics of influenza pandemics is the high incidence of infections in all age groups because of the lack of population immunity. Although influenza vaccines are the cornerstone of seasonal influenza control, specific vaccines for a novel pandemic strain are not expected to be available for the first 5–6 months of the next pandemic. Antiviral drugs will be available in some locations to treat more severe infections but are unlikely to be available in the quantities that might be required to control transmission in the general community. Thus, efforts to control the next pandemic will rely largely on nonpharmaceutical interventions.
Most influenza virus infections cause mild and self-limiting disease; only a small fraction of case-patients require hospitalization. Therefore, influenza virus infections spread mainly in the community. Influenza virus is believed to be transmitted predominantly by respiratory droplets, but the size distribution of particles responsible for transmission remains unclear, and in particular, there is a lack of consensus on the role of fine particle aerosols in transmission (2,3). In healthcare settings, droplet precautions are recommended in addition to standard precautions for healthcare personnel when interacting with influenza patients and for all visitors during influenza seasons (4). Outside healthcare settings, hand hygiene is recommended in most national pandemic plans (5), and medical face masks were a common sight during the influenza pandemic in 2009. Hand hygiene has been proven to prevent many infectious diseases and might be considered a major component in influenza pandemic plans, whether or not it has proven effectiveness against influenza virus transmission, specifically because of its potential to reduce other infections and thereby reduce pressure on healthcare services.
In this article, we review the evidence base for personal protective measures and environmental hygiene measures, and specifically the evidence for the effectiveness of these measures in reducing transmission of laboratory-confirmed influenza in the community. We also discuss the implications of the evidence base for inclusion of these measures in pandemic plans.
Methods and Results
We conducted systematic reviews to evaluate the effectiveness of personal protective measures on influenza virus transmission, including hand hygiene, respiratory etiquette, and face masks, and a systematic review of surface and object cleaning as an environmental measure (Table 1). We searched 4 databases (Medline, PubMed, EMBASE, and CENTRAL) for literature in all languages. We aimed to identify randomized controlled trials (RCTs) of each measure for laboratory-confirmed influenza outcomes for each of the measures because RCTs provide the highest quality of evidence. For respiratory etiquette and surface and object cleaning, because of a lack of RCTs for laboratory-confirmed influenza, we also searched for RCTs reporting effects of these interventions on influenza-like illness (ILI) and respiratory illness outcomes and then for observational studies on laboratory-confirmed influenza, ILI, and respiratory illness outcomes. For each review, 2 authors (E.Y.C.S. and J.X.) screened titles and abstracts and reviewed full texts independently.

We performed meta-analysis for hand hygiene and face mask interventions and estimated the effect of these measures on laboratory-confirmed influenza prevention by risk ratios (RRs). We used a fixed-effects model to estimate the overall effect in a pooled analysis or subgroup analysis. No overall effect would be generated if there was considerable heterogeneity on the basis of I2 statistic >75% (6). We performed quality assessment of evidence on hand hygiene and face mask interventions by using the GRADE (Grading of Recommendations Assessment, Development and Evaluation) approach (7). We provide additional details of the search strategies, selection of articles, summaries of the selected articles, and quality assessment (Appendix).
Personal Protective Measures
Hand Hygiene

Thumbnail of Meta-analysis of risk ratios for the effect of hand hygiene with or without face mask use on laboratory-confirmed influenza from 10 randomized controlled trials with >11,000 participants. A) Hand hygiene alone; B) hand hygiene and face mask; C) hand hygiene with or without face mask. Pooled estimates were not made if there was high heterogeneity (I2 >75%). Squares indicate risk ratio for each of the included studies, horizontal lines indicate 95% CIs, dashed vertical lines ind

Figure 1. Meta-analysis of risk ratios for the effect of hand hygiene with or without face mask use on laboratory-confirmed influenza from 10 randomized controlled trials with >11,000 participants. A) Hand hygiene alone;...
We identified a recent systematic review by Wong et al. on RCTs designed to assess the efficacy of hand hygiene interventions against transmission of laboratory-confirmed influenza (8). We used this review as a starting point and then searched for additional literature published after 2013; we found 3 additional eligible articles published during the search period of January 1, 2013–August 13, 2018. In total, we identified 12 articles (920), of which 3 articles were from the updated search and 9 articles from Wong et al. (8). Two articles relied on the same underlying dataset (16,19); therefore, we counted these 2 articles as 1 study, which resulted in 11 RCTs. We further selected 10 studies with >10,000 participants for inclusion in the meta-analysis (Figure 1). We excluded 1 study from the meta-analysis because it provided estimates of infection risks only at the household level, not the individual level (20). We did not generate an overall pooled effect of hand hygiene only or of hand hygiene with or without face mask because of high heterogeneity in individual estimates (I2 87 and 82%, respectively). The effect of hand hygiene combined with face masks on laboratory-confirmed influenza was not statistically significant (RR 0.91, 95% CI 0.73–1.13; I2 = 35%, p = 0.39). Some studies reported being underpowered because of limited sample size, and low adherence to hand hygiene interventions was observed in some studies.
We further analyzed the effect of hand hygiene by setting because transmission routes might vary in different settings. We found 6 studies in household settings examining the effect of hand hygiene with or without face masks, but the overall pooled effect was not statistically significant (RR 1.05, 95% CI 0.86–1.27; I2 = 57%, p = 0.65) (Appendix Figure 4) (1115,17). The findings of 2 studies in school settings were different (Appendix Figure 5). A study conducted in the United States (16) showed no major effect of hand hygiene, whereas a study in Egypt (18) reported that hand hygiene reduced the risk for influenza by >50%. A pooled analysis of 2 studies in university residential halls reported a marginally significant protective effect of a combination of hand hygiene plus face masks worn by all residents (RR 0.48, 95% CI 0.21–1.08; I2 = 0%, p = 0.08) (Appendix Figure 6) (9,10).
In support of hand hygiene as an effective measure, experimental studies have reported that influenza virus could survive on human hands for a short time and could transmit between hands and contaminated surfaces (2,21). Some field studies reported that influenza A(H1N1)pdm09 and influenza A(H3N2) virus RNA and viable influenza virus could be detected on the hands of persons with laboratory-confirmed influenza (22,23), supporting the potential of direct and indirect contact transmission to play a role in the spread of influenza. Other experimental studies also demonstrated that hand hygiene could reduce or remove infectious influenza virus from human hands (24,25). However, results from our meta-analysis on RCTs did not provide evidence to support a protective effect of hand hygiene against transmission of laboratory-confirmed influenza. One study did report a major effect, but in this trial of hand hygiene in schools in Egypt, running water had to be installed and soap and hand-drying material had to be introduced into the intervention schools as part of the project (18). Therefore, the impact of hand hygiene might also be a reflection of the introduction of soap and running water into primary schools in a lower-income setting. If one considers all of the evidence from RCTs together, it is useful to note that some studies might have underestimated the true effect of hand hygiene because of the complexity of implementing these intervention studies. For instance, the control group would not typically have zero knowledge or use of hand hygiene, and the intervention group might not adhere to optimal hand hygiene practices (11,13,15).
Hand hygiene is also effective in preventing other infectious diseases, including diarrheal diseases and some respiratory diseases (8,26). The need for hand hygiene in disease prevention is well recognized among most communities. Hand hygiene has been accepted as a personal protective measure in >50% of national preparedness plans for pandemic influenza (5). Hand hygiene practice is commonly performed with soap and water, alcohol-based hand rub, or other waterless hand disinfectants, all of which are easily accessible, available, affordable, and well accepted in most communities. However, resource limitations in some areas are a concern when clean running water or alcohol-based hand rub are not available. There are few adverse effects of hand hygiene except for skin irritation caused by some hand hygiene products (27). However, because of certain social or religious practices, alcohol-based hand sanitizers might not be permitted in some locations (28). Compliance with proper hand hygiene practice tends to be low because habitual behaviors are difficult to change (29). Therefore, hand hygiene promotion programs are needed to advocate and encourage proper and effective hand hygiene.
Respiratory Etiquette
Respiratory etiquette is defined as covering the nose and mouth with a tissue or a mask (but not a hand) when coughing or sneezing, followed by proper disposal of used tissues, and proper hand hygiene after contact with respiratory secretions (30). Other descriptions of this measure have included turning the head and covering the mouth when coughing and coughing or sneezing into a sleeve or elbow, rather than a hand. The rationale for not coughing into hands is to prevent subsequent contamination of other surfaces or objects (31). We conducted a search on November 6, 2018, and identified literature that was available in the databases during 1946–November 5, 2018. We did not identify any published research on the effectiveness of respiratory etiquette in reducing the risk for laboratory-confirmed influenza or ILI. One observational study reported a similar incidence rate of self-reported respiratory illness (defined by >1 symptoms: cough, congestion, sore throat, sneezing, or breathing problems) among US pilgrims with or without practicing respiratory etiquette during the Hajj (32). The authors did not specify the type of respiratory etiquette used by participants in the study. A laboratory-based study reported that common respiratory etiquette, including covering the mouth by hands, tissue, or sleeve/arm, was fairly ineffective in blocking the release and dispersion of droplets into the surrounding environment on the basis of measurement of emitted droplets with a laser diffraction system (31).
Respiratory etiquette is often listed as a preventive measure for respiratory infections. However, there is a lack of scientific evidence to support this measure. Whether respiratory etiquette is an effective nonpharmaceutical intervention in preventing influenza virus transmission remains questionable, and worthy of further research.
Face Masks
Thumbnail of Meta-analysis of risk ratios for the effect of face mask use with or without enhanced hand hygiene on laboratory-confirmed influenza from 10 randomized controlled trials with >6,500 participants. A) Face mask use alone; B) face mask and hand hygiene; C) face mask with or without hand hygiene. Pooled estimates were not made if there was high heterogeneity (I2 >75%). Squares indicate risk ratio for each of the included studies, horizontal lines indicate 95% CIs, dashed vertical

Figure 2. Meta-analysis of risk ratios for the effect of face mask use with or without enhanced hand hygiene on laboratory-confirmed influenza from 10 randomized controlled trials with >6,500 participants. A) Face mask...
In our systematic review, we identified 10 RCTs that reported estimates of the effectiveness of face masks in reducing laboratory-confirmed influenza virus infections in the community from literature published during 1946–July 27, 2018. In pooled analysis, we found no significant reduction in influenza transmission with the use of face masks (RR 0.78, 95% CI 0.51–1.20; I2 = 30%, p = 0.25) (Figure 2). One study evaluated the use of masks among pilgrims from Australia during the Hajj pilgrimage and reported no major difference in the risk for laboratory-confirmed influenza virus infection in the control or mask group (33). Two studies in university settings assessed the effectiveness of face masks for primary protection by monitoring the incidence of laboratory-confirmed influenza among student hall residents for 5 months (9,10). The overall reduction in ILI or laboratory-confirmed influenza cases in the face mask group was not significant in either studies (9,10). Study designs in the 7 household studies were slightly different: 1 study provided face masks and P2 respirators for household contacts only (34), another study evaluated face mask use as a source control for infected persons only (35), and the remaining studies provided masks for the infected persons as well as their close contacts (1113,15,17). None of the household studies reported a significant reduction in secondary laboratory-confirmed influenza virus infections in the face mask group (1113,15,17,34,35). Most studies were underpowered because of limited sample size, and some studies also reported suboptimal adherence in the face mask group.
Disposable medical masks (also known as surgical masks) are loose-fitting devices that were designed to be worn by medical personnel to protect accidental contamination of patient wounds, and to protect the wearer against splashes or sprays of bodily fluids (36). There is limited evidence for their effectiveness in preventing influenza virus transmission either when worn by the infected person for source control or when worn by uninfected persons to reduce exposure. Our systematic review found no significant effect of face masks on transmission of laboratory-confirmed influenza.
We did not consider the use of respirators in the community. Respirators are tight-fitting masks that can protect the wearer from fine particles (37) and should provide better protection against influenza virus exposures when properly worn because of higher filtration efficiency. However, respirators, such as N95 and P2 masks, work best when they are fit-tested, and these masks will be in limited supply during the next pandemic. These specialist devices should be reserved for use in healthcare settings or in special subpopulations such as immunocompromised persons in the community, first responders, and those performing other critical community functions, as supplies permit.
In lower-income settings, it is more likely that reusable cloth masks will be used rather than disposable medical masks because of cost and availability (38). There are still few uncertainties in the practice of face mask use, such as who should wear the mask and how long it should be used for. In theory, transmission should be reduced the most if both infected members and other contacts wear masks, but compliance in uninfected close contacts could be a problem (12,34). Proper use of face masks is essential because improper use might increase the risk for transmission (39). Thus, education on the proper use and disposal of used face masks, including hand hygiene, is also needed.
Environmental Measures
Surface and Object Cleaning

For the search period from 1946 through October 14, 2018, we identified 2 RCTs and 1 observational study about surface and object cleaning measures for inclusion in our systematic review (4042). One RCT conducted in day care nurseries found that biweekly cleaning and disinfection of toys and linen reduced the detection of multiple viruses, including adenovirus, rhinovirus, and respiratory syncytial virus in the environment, but this intervention was not significant in reducing detection of influenza virus, and it had no major protective effect on acute respiratory illness (41). Another RCT found that hand hygiene with hand sanitizer together with surface disinfection reduced absenteeism related to gastrointestinal illness in elementary schools, but there was no major reduction in absenteeism related to respiratory illness (42). A cross-sectional study found that passive contact with bleach was associated with a major increase in self-reported influenza (40).
Given that influenza virus can survive on some surfaces for prolonged periods (43), and that cleaning or disinfection procedures can effectively reduce or inactivate influenza virus from surfaces and objects in experimental studies (44), there is a theoretical basis to believe that environmental cleaning could reduce influenza transmission. As an illustration of this proposal, a modeling study estimated that cleaning of extensively touched surfaces could reduce influenza A infection by 2% (45). However, most studies of influenza virus in the environment are based on detection of virus RNA by PCR, and few studies reported detection of viable virus.
Although we found no evidence that surface and object cleaning could reduce influenza transmission, this measure does have an established impact on prevention of other infectious diseases (42). It should be feasible to implement this measure in most settings, subject to the availability of water and cleaning products. Although irritation caused by cleaning products is limited, safety remains a concern because some cleaning products can be toxic or cause allergies (40).
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Discussion
In this review, we did not find evidence to support a protective effect of personal protective measures or environmental measures in reducing influenza transmission. Although these measures have mechanistic support based on our knowledge of how influenza is transmitted from person to person, randomized trials of hand hygiene and face masks have not demonstrated protection against laboratory-confirmed influenza, with 1 exception (18). We identified only 2 RCTs on environmental cleaning and no RCTs on cough etiquette.
Hand hygiene is a widely used intervention and has been shown to effectively reduce the transmission of gastrointestinal infections and respiratory infections (26). However, in our systematic review, updating the findings of Wong et al. (8), we did not find evidence of a major effect of hand hygiene on laboratory-confirmed influenza virus transmission (Figure 1). Nevertheless, hand hygiene might be included in influenza pandemic plans as part of general hygiene and infection prevention.
We did not find evidence that surgical-type face masks are effective in reducing laboratory-confirmed influenza transmission, either when worn by infected persons (source control) or by persons in the general community to reduce their susceptibility (Figure 2). However, as with hand hygiene, face masks might be able to reduce the transmission of other infections and therefore have value in an influenza pandemic when healthcare resources are stretched.
It is essential to note that the mechanisms of person-to-person transmission in the community have not been fully determined. Controversy remains over the role of transmission through fine-particle aerosols (3,46). Transmission by indirect contact requires transfer of viable virus from respiratory mucosa onto hands and other surfaces, survival on those surfaces, and successful inoculation into the respiratory mucosa of another person. All of these components of the transmission route have not been studied extensively. The impact of environmental factors, such as temperature and humidity, on influenza transmission is also uncertain (47). These uncertainties over basic transmission modes and mechanisms hinder the optimization of control measures.
In this review, we focused on 3 personal protective measures and 1 environmental measure. Other potential environmental measures include humidification in dry environments (48), increasing ventilation (49), and use of upper-room UV light (50), but there is limited evidence to support these measures. Further investigations on the effectiveness of respiratory etiquette and surface cleaning through conducting RCTs would be helpful to provide evidence with higher quality; evaluation of the effectiveness of these measures targeting specific population groups, such as immunocompromised persons, would also be beneficial (Table 2). Future cost-effectiveness evaluations could provide more support for the potential use of these measures. Further research on transmission modes and alternative interventions to reduce influenza transmission would be valuable in improving pandemic preparedness. Finally, although our review focused on nonpharmaceutical measures to be taken during influenza pandemics, the findings could also apply to severe seasonal influenza epidemics. Evidence from RCTs of hand hygiene or face masks did not support a substantial effect on transmission of laboratory-confirmed influenza, and limited evidence was available on other environmental measures.

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Ms. Xiao is a postgraduate student at the School of Public Health, University of Hong Kong, Hong Kong, China. Her primary research interests are influenza epidemiology and the dynamics of person-to-person transmission.
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Acknowledgments
This study was conducted in preparation for the development of guidelines by the World Health Organization on the use of nonpharmaceutical interventions for pandemic influenza in nonmedical settings.
This study was supported by the World Health Organization. J.X. and M.W.F. were supported by the Collaborative Research Fund from the University Grants Committee of Hong Kong (project no. C7025-16G).
 

capamerica

Alfrescian
Loyal
That didn't age very well did it. :tongue:

View attachment 108020


Fake Data.

https://www.cdc.gov/mmwr/volumes/70/wr/mm7010e3.htm

Association of State-Issued Mask Mandates and Allowing On-Premises Restaurant Dining with County-Level COVID-19 Case and Death Growth Rates — United States, March 1–December 31, 2020
Weekly / March 12, 2021 / 70(10);350–354

On March 5, 2021, this report was posted online as an MMWR Early Release.
Gery P. Guy Jr., PhD1; Florence C. Lee, MPH1; Gregory Sunshine, JD1; Russell McCord, JD1; Mara Howard-Williams, JD2; Lyudmyla Kompaniyets, PhD1; Christopher Dunphy, PhD1; Maxim Gakh, JD3; Regen Weber1; Erin Sauber-Schatz, PhD1; John D. Omura, MD1; Greta M. Massetti, PhD1; CDC COVID-19 Response Team, Mitigation Policy Analysis Unit; CDC Public Health Law Program (View author affiliations)
View suggested citation
Summary
What is already known about this topic?
Universal masking and avoiding nonessential indoor spaces are recommended to mitigate the spread of COVID-19.
What is added by this report?
Mandating masks was associated with a decrease in daily COVID-19 case and death growth rates within 20 days of implementation. Allowing on-premises restaurant dining was associated with an increase in daily COVID-19 case growth rates 41–100 days after implementation and an increase in daily death growth rates 61–100 days after implementation.
What are the implications for public health practice?
Mask mandates and restricting any on-premises dining at restaurants can help limit community transmission of COVID-19 and reduce case and death growth rates. These findings can inform public policies to reduce community spread of COVID-19.
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This graphic describes how community requirements that affect universal mask use are associated with changes in the spread of COVID-19.


CDC recommends a combination of evidence-based strategies to reduce transmission of SARS-CoV-2, the virus that causes COVID-19 (1). Because the virus is transmitted predominantly by inhaling respiratory droplets from infected persons, universal mask use can help reduce transmission (1). Starting in April, 39 states and the District of Columbia (DC) issued mask mandates in 2020. Reducing person-to-person interactions by avoiding nonessential shared spaces, such as restaurants, where interactions are typically unmasked and physical distancing (≥6 ft) is difficult to maintain, can also decrease transmission (2). In March and April 2020, 49 states and DC prohibited any on-premises dining at restaurants, but by mid-June, all states and DC had lifted these restrictions. To examine the association of state-issued mask mandates and allowing on-premises restaurant dining with COVID-19 cases and deaths during March 1–December 31, 2020, county-level data on mask mandates and restaurant reopenings were compared with county-level changes in COVID-19 case and death growth rates relative to the mandate implementation and reopening dates. Mask mandates were associated with decreases in daily COVID-19 case and death growth rates 1–20, 21–40, 41–60, 61–80, and 81–100 days after implementation. Allowing any on-premises dining at restaurants was associated with increases in daily COVID-19 case growth rates 41–60, 61–80, and 81–100 days after reopening, and increases in daily COVID-19 death growth rates 61–80 and 81–100 days after reopening. Implementing mask mandates was associated with reduced SARS-CoV-2 transmission, whereas reopening restaurants for on-premises dining was associated with increased transmission. Policies that require universal mask use and restrict any on-premises restaurant dining are important components of a comprehensive strategy to reduce exposure to and transmission of SARS-CoV-2 (1). Such efforts are increasingly important given the emergence of highly transmissible SARS-CoV-2 variants in the United States (3,4).
County-level data on state-issued mask mandates and restaurant closures were obtained from executive and administrative orders identified on state government websites. Orders were analyzed and coded to extract mitigation policy variables for mask mandates and restaurant closures, their effective dates and expiration dates, and the counties to which they applied. State-issued mask mandates were defined as requirements for persons to wear a mask 1) anywhere outside their home or 2) in retail businesses and in restaurants or food establishments. State-issued restaurant closures were defined as prohibitions on restaurants operating or limiting service to takeout, curbside pickup, or delivery. Allowing restaurants to provide indoor or outdoor on-premises dining was defined as the state lifting a state-issued restaurant closure.* All coding underwent secondary review and quality assurance checks by two or more raters; upon agreement among all raters, coding and analyses were published in freely available data sets.†,§
Two outcomes were examined: the daily percentage point growth rate of county-level COVID-19 cases and county-level COVID-19 deaths. The daily growth rate was defined as the difference between the natural log of cumulative cases or deaths on a given day and the natural log of cumulative cases or deaths on the previous day, multiplied by 100. Data on cumulative county-level COVID-19 cases and deaths were collected from state and local health department websites and accessed through U.S. Department of Health and Human Services Protect.¶
Associations between the policies and COVID-19 outcomes were measured using a reference period (1–20 days before implementation) compared with seven mutually exclusive time ranges relative to implementation (i.e., the effective date of the mask mandate or the date restaurants were permitted to allow on-premises dining). The association was examined over two preimplementation periods (60–41 and 40–21 days before implementation) and five postimplementation periods (1–20, 21–40, 41–60, 61–80, and 81–100 days after implementation).
Weighted least-squares regression with county and day fixed effects was used to compare COVID-19 case and death growth rates before and after 1) implementing mask mandates and 2) allowing on-premises dining at restaurants. Because state-issued policies often applied to specific counties, particularly when states began allowing on-premises dining, all analyses were conducted at the county level. Four regression models were used to assess the association between each policy and each COVID-19 outcome. The regression models controlled for several covariates: restaurant closures in the mask mandate models and mask mandates in the restaurant reopening models, as well as bar closures,** stay-at-home orders,†† bans on gatherings of ≥10 persons,§§ daily COVID-19 tests per 100,000 persons, county, and time (day). P-values <0.05 were considered statistically significant. All analyses were weighted by county population with standard errors robust to heteroscedasticity and clustered by state. Analyses were performed using Stata software (version 14.2; StataCorp). This activity was reviewed by CDC and was conducted consistent with applicable federal law and CDC policy.¶¶
During March 1–December 31, 2020, state-issued mask mandates applied in 2,313 (73.6%) of the 3,142 U.S. counties. Mask mandates were associated with a 0.5 percentage point decrease (p = 0.02) in daily COVID-19 case growth rates 1–20 days after implementation and decreases of 1.1, 1.5, 1.7, and 1.8 percentage points 21–40, 41–60, 61–80, and 81–100 days, respectively, after implementation (p<0.01 for all) (Table 1) (Figure). Mask mandates were associated with a 0.7 percentage point decrease (p = 0.03) in daily COVID-19 death growth rates 1–20 days after implementation and decreases of 1.0, 1.4, 1.6, and 1.9 percentage points 21–40, 41–60, 61–80, and 81–100 days, respectively, after implementation (p<0.01 for all). Daily case and death growth rates before implementation of mask mandates were not statistically different from the reference period.
During the study period, states allowed restaurants to reopen for on-premises dining in 3,076 (97.9%) U.S. counties. Changes in daily COVID-19 case and death growth rates were not statistically significant 1–20 and 21–40 days after restrictions were lifted. Allowing on-premises dining at restaurants was associated with 0.9 (p = 0.02), 1.2 (p<0.01), and 1.1 (p = 0.04) percentage point increases in the case growth rate 41–60, 61–80, and 81–100 days, respectively, after restrictions were lifted (Table 2) (Figure). Allowing on-premises dining at restaurants was associated with 2.2 and 3.0 percentage point increases in the death growth rate 61–80 and 81–100 days, respectively, after restrictions were lifted (p<0.01 for both). Daily death growth rates before restrictions were lifted were not statistically different from those during the reference period, whereas significant differences in daily case growth rates were observed 41–60 days before restrictions were lifted.
Top
Discussion
Mask mandates were associated with statistically significant decreases in county-level daily COVID-19 case and death growth rates within 20 days of implementation. Allowing on-premises restaurant dining was associated with increases in county-level case and death growth rates within 41–80 days after reopening. State mask mandates and prohibiting on-premises dining at restaurants help limit potential exposure to SARS-CoV-2, reducing community transmission of COVID-19.
Studies have confirmed the effectiveness of community mitigation measures in reducing the prevalence of COVID-19 (58). Mask mandates are associated with reductions in COVID-19 case and hospitalization growth rates (6,7), whereas reopening on-premises dining at restaurants, a known risk factor associated with SARS-CoV-2 infection (2), is associated with increased COVID-19 cases and deaths, particularly in the absence of mask mandates (8). The current study builds upon this evidence by accounting for county-level variation in state-issued mitigation measures and highlights the importance of a comprehensive strategy to decrease exposure to and transmission of SARS-CoV-2. Prohibiting on-premises restaurant dining might assist in limiting potential exposure to SARS-CoV-2; however, such orders might disrupt daily life and have an adverse impact on the economy and the food services industry (9). If on-premises restaurant dining options are not prohibited, CDC offers considerations for operators and customers which can reduce the risk of spreading COVID-19 in restaurant settings.*** COVID-19 case and death growth rates might also have increased because of persons engaging in close contact activities other than or in addition to on-premises restaurant dining in response to perceived reduced risk as a result of states allowing restaurants to reopen. Further studies are needed to assess the effect of a multicomponent community mitigation strategy on economic activity.
Increases in COVID-19 case and death growth rates were significantly associated with on-premises dining at restaurants after indoor or outdoor on-premises dining was allowed by the state for >40 days. Several factors might explain this observation. Even though prohibition of on-premises restaurant dining was lifted, restaurants were not required to open and might have delayed reopening. In addition, potential restaurant patrons might have been more cautious when restaurants initially reopened for on-premises dining but might have been more likely to dine at restaurants as time passed. Further analyses are necessary to evaluate the delayed increase in case and death growth rates.
The findings in this report are subject to at least three limitations. First, although models controlled for mask mandates, restaurant and bar closures, stay-at-home orders, and gathering bans, the models did not control for other policies that might affect case and death rates, including other types of business closures, physical distancing recommendations, policies issued by localities, and variances granted by states to certain counties if variances were not made publicly available. Second, compliance with and enforcement of policies were not measured. Finally, the analysis did not differentiate between indoor and outdoor dining, adequacy of ventilation, and adherence to physical distancing and occupancy requirements.
Community mitigation measures can help reduce the transmission of SARS-CoV-2. In this study, mask mandates were associated with reductions in COVID-19 case and death growth rates within 20 days, whereas allowing on-premises dining at restaurants was associated with increases in COVID-19 case and death growth rates after 40 days. With the emergence of more transmissible COVID-19 variants, community mitigation measures are increasingly important as part of a larger strategy to decrease exposure to and reduce transmission of SARS-CoV-2 (3,4). Community mitigation policies, such as state-issued mask mandates and prohibition of on-premises restaurant dining, have the potential to slow the spread of COVID-19, especially if implemented with other public health strategies (1,10).
Top
Acknowledgments
Angela Werner; Timmy Pierce; Nicholas Skaff; Matthew Penn.
CDC COVID-19 Response Team, Mitigation Policy Analysis Unit
Moriah Bailey, CDC; Amanda Brown, CDC; Ryan Cramer, CDC; Catherine Clodfelter, CDC; Robin Davison, CDC; Sebnem Dugmeoglu, CDC; Arriana Fitts, CDC; Siobhan Gilchrist, CDC; Rachel Hulkower, CDC; Alexa Limeres, CDC; Dawn Pepin, CDC; Adebola Popoola, CDC; Morgan Schroeder, CDC; Michael A. Tynan, CDC; Chelsea Ukoha, CDC; Michael Williams, CDC; Christopher D. Whitson, CDC.
CDC Public Health Law Program
Gi Jeong, CDC; Lisa Landsman, CDC; Amanda Moreland, CDC; Julia Shelburne, CDC.
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Corresponding author: Gery P. Guy Jr., [email protected].
 

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https://www.cdc.gov/mmwr/volumes/70/wr/mm7010e3.htm

Association of State-Issued Mask Mandates and Allowing On-Premises Restaurant Dining with County-Level COVID-19 Case and Death Growth Rates — United States, March 1–December 31, 2020
Weekly / March 12, 2021 / 70(10);350–354

On March 5, 2021, this report was posted online as an MMWR Early Release.
Gery P. Guy Jr., PhD1; Florence C. Lee, MPH1; Gregory Sunshine, JD1; Russell McCord, JD1; Mara Howard-Williams, JD2; Lyudmyla Kompaniyets, PhD1; Christopher Dunphy, PhD1; Maxim Gakh, JD3; Regen Weber1; Erin Sauber-Schatz, PhD1; John D. Omura, MD1; Greta M. Massetti, PhD1; CDC COVID-19 Response Team, Mitigation Policy Analysis Unit; CDC Public Health Law Program (View author affiliations)
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Summary
What is already known about this topic?
Universal masking and avoiding nonessential indoor spaces are recommended to mitigate the spread of COVID-19.
What is added by this report?
Mandating masks was associated with a decrease in daily COVID-19 case and death growth rates within 20 days of implementation. Allowing on-premises restaurant dining was associated with an increase in daily COVID-19 case growth rates 41–100 days after implementation and an increase in daily death growth rates 61–100 days after implementation.
What are the implications for public health practice?
Mask mandates and restricting any on-premises dining at restaurants can help limit community transmission of COVID-19 and reduce case and death growth rates. These findings can inform public policies to reduce community spread of COVID-19.
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This graphic describes how community requirements that affect universal mask use are associated with changes in the spread of COVID-19.


CDC recommends a combination of evidence-based strategies to reduce transmission of SARS-CoV-2, the virus that causes COVID-19 (1). Because the virus is transmitted predominantly by inhaling respiratory droplets from infected persons, universal mask use can help reduce transmission (1). Starting in April, 39 states and the District of Columbia (DC) issued mask mandates in 2020. Reducing person-to-person interactions by avoiding nonessential shared spaces, such as restaurants, where interactions are typically unmasked and physical distancing (≥6 ft) is difficult to maintain, can also decrease transmission (2). In March and April 2020, 49 states and DC prohibited any on-premises dining at restaurants, but by mid-June, all states and DC had lifted these restrictions. To examine the association of state-issued mask mandates and allowing on-premises restaurant dining with COVID-19 cases and deaths during March 1–December 31, 2020, county-level data on mask mandates and restaurant reopenings were compared with county-level changes in COVID-19 case and death growth rates relative to the mandate implementation and reopening dates. Mask mandates were associated with decreases in daily COVID-19 case and death growth rates 1–20, 21–40, 41–60, 61–80, and 81–100 days after implementation. Allowing any on-premises dining at restaurants was associated with increases in daily COVID-19 case growth rates 41–60, 61–80, and 81–100 days after reopening, and increases in daily COVID-19 death growth rates 61–80 and 81–100 days after reopening. Implementing mask mandates was associated with reduced SARS-CoV-2 transmission, whereas reopening restaurants for on-premises dining was associated with increased transmission. Policies that require universal mask use and restrict any on-premises restaurant dining are important components of a comprehensive strategy to reduce exposure to and transmission of SARS-CoV-2 (1). Such efforts are increasingly important given the emergence of highly transmissible SARS-CoV-2 variants in the United States (3,4).
County-level data on state-issued mask mandates and restaurant closures were obtained from executive and administrative orders identified on state government websites. Orders were analyzed and coded to extract mitigation policy variables for mask mandates and restaurant closures, their effective dates and expiration dates, and the counties to which they applied. State-issued mask mandates were defined as requirements for persons to wear a mask 1) anywhere outside their home or 2) in retail businesses and in restaurants or food establishments. State-issued restaurant closures were defined as prohibitions on restaurants operating or limiting service to takeout, curbside pickup, or delivery. Allowing restaurants to provide indoor or outdoor on-premises dining was defined as the state lifting a state-issued restaurant closure.* All coding underwent secondary review and quality assurance checks by two or more raters; upon agreement among all raters, coding and analyses were published in freely available data sets.†,§
Two outcomes were examined: the daily percentage point growth rate of county-level COVID-19 cases and county-level COVID-19 deaths. The daily growth rate was defined as the difference between the natural log of cumulative cases or deaths on a given day and the natural log of cumulative cases or deaths on the previous day, multiplied by 100. Data on cumulative county-level COVID-19 cases and deaths were collected from state and local health department websites and accessed through U.S. Department of Health and Human Services Protect.¶
Associations between the policies and COVID-19 outcomes were measured using a reference period (1–20 days before implementation) compared with seven mutually exclusive time ranges relative to implementation (i.e., the effective date of the mask mandate or the date restaurants were permitted to allow on-premises dining). The association was examined over two preimplementation periods (60–41 and 40–21 days before implementation) and five postimplementation periods (1–20, 21–40, 41–60, 61–80, and 81–100 days after implementation).
Weighted least-squares regression with county and day fixed effects was used to compare COVID-19 case and death growth rates before and after 1) implementing mask mandates and 2) allowing on-premises dining at restaurants. Because state-issued policies often applied to specific counties, particularly when states began allowing on-premises dining, all analyses were conducted at the county level. Four regression models were used to assess the association between each policy and each COVID-19 outcome. The regression models controlled for several covariates: restaurant closures in the mask mandate models and mask mandates in the restaurant reopening models, as well as bar closures,** stay-at-home orders,†† bans on gatherings of ≥10 persons,§§ daily COVID-19 tests per 100,000 persons, county, and time (day). P-values <0.05 were considered statistically significant. All analyses were weighted by county population with standard errors robust to heteroscedasticity and clustered by state. Analyses were performed using Stata software (version 14.2; StataCorp). This activity was reviewed by CDC and was conducted consistent with applicable federal law and CDC policy.¶¶
During March 1–December 31, 2020, state-issued mask mandates applied in 2,313 (73.6%) of the 3,142 U.S. counties. Mask mandates were associated with a 0.5 percentage point decrease (p = 0.02) in daily COVID-19 case growth rates 1–20 days after implementation and decreases of 1.1, 1.5, 1.7, and 1.8 percentage points 21–40, 41–60, 61–80, and 81–100 days, respectively, after implementation (p<0.01 for all) (Table 1) (Figure). Mask mandates were associated with a 0.7 percentage point decrease (p = 0.03) in daily COVID-19 death growth rates 1–20 days after implementation and decreases of 1.0, 1.4, 1.6, and 1.9 percentage points 21–40, 41–60, 61–80, and 81–100 days, respectively, after implementation (p<0.01 for all). Daily case and death growth rates before implementation of mask mandates were not statistically different from the reference period.
During the study period, states allowed restaurants to reopen for on-premises dining in 3,076 (97.9%) U.S. counties. Changes in daily COVID-19 case and death growth rates were not statistically significant 1–20 and 21–40 days after restrictions were lifted. Allowing on-premises dining at restaurants was associated with 0.9 (p = 0.02), 1.2 (p<0.01), and 1.1 (p = 0.04) percentage point increases in the case growth rate 41–60, 61–80, and 81–100 days, respectively, after restrictions were lifted (Table 2) (Figure). Allowing on-premises dining at restaurants was associated with 2.2 and 3.0 percentage point increases in the death growth rate 61–80 and 81–100 days, respectively, after restrictions were lifted (p<0.01 for both). Daily death growth rates before restrictions were lifted were not statistically different from those during the reference period, whereas significant differences in daily case growth rates were observed 41–60 days before restrictions were lifted.
Top
Discussion
Mask mandates were associated with statistically significant decreases in county-level daily COVID-19 case and death growth rates within 20 days of implementation. Allowing on-premises restaurant dining was associated with increases in county-level case and death growth rates within 41–80 days after reopening. State mask mandates and prohibiting on-premises dining at restaurants help limit potential exposure to SARS-CoV-2, reducing community transmission of COVID-19.
Studies have confirmed the effectiveness of community mitigation measures in reducing the prevalence of COVID-19 (58). Mask mandates are associated with reductions in COVID-19 case and hospitalization growth rates (6,7), whereas reopening on-premises dining at restaurants, a known risk factor associated with SARS-CoV-2 infection (2), is associated with increased COVID-19 cases and deaths, particularly in the absence of mask mandates (8). The current study builds upon this evidence by accounting for county-level variation in state-issued mitigation measures and highlights the importance of a comprehensive strategy to decrease exposure to and transmission of SARS-CoV-2. Prohibiting on-premises restaurant dining might assist in limiting potential exposure to SARS-CoV-2; however, such orders might disrupt daily life and have an adverse impact on the economy and the food services industry (9). If on-premises restaurant dining options are not prohibited, CDC offers considerations for operators and customers which can reduce the risk of spreading COVID-19 in restaurant settings.*** COVID-19 case and death growth rates might also have increased because of persons engaging in close contact activities other than or in addition to on-premises restaurant dining in response to perceived reduced risk as a result of states allowing restaurants to reopen. Further studies are needed to assess the effect of a multicomponent community mitigation strategy on economic activity.
Increases in COVID-19 case and death growth rates were significantly associated with on-premises dining at restaurants after indoor or outdoor on-premises dining was allowed by the state for >40 days. Several factors might explain this observation. Even though prohibition of on-premises restaurant dining was lifted, restaurants were not required to open and might have delayed reopening. In addition, potential restaurant patrons might have been more cautious when restaurants initially reopened for on-premises dining but might have been more likely to dine at restaurants as time passed. Further analyses are necessary to evaluate the delayed increase in case and death growth rates.
The findings in this report are subject to at least three limitations. First, although models controlled for mask mandates, restaurant and bar closures, stay-at-home orders, and gathering bans, the models did not control for other policies that might affect case and death rates, including other types of business closures, physical distancing recommendations, policies issued by localities, and variances granted by states to certain counties if variances were not made publicly available. Second, compliance with and enforcement of policies were not measured. Finally, the analysis did not differentiate between indoor and outdoor dining, adequacy of ventilation, and adherence to physical distancing and occupancy requirements.
Community mitigation measures can help reduce the transmission of SARS-CoV-2. In this study, mask mandates were associated with reductions in COVID-19 case and death growth rates within 20 days, whereas allowing on-premises dining at restaurants was associated with increases in COVID-19 case and death growth rates after 40 days. With the emergence of more transmissible COVID-19 variants, community mitigation measures are increasingly important as part of a larger strategy to decrease exposure to and reduce transmission of SARS-CoV-2 (3,4). Community mitigation policies, such as state-issued mask mandates and prohibition of on-premises restaurant dining, have the potential to slow the spread of COVID-19, especially if implemented with other public health strategies (1,10).
Top
Acknowledgments
Angela Werner; Timmy Pierce; Nicholas Skaff; Matthew Penn.
CDC COVID-19 Response Team, Mitigation Policy Analysis Unit
Moriah Bailey, CDC; Amanda Brown, CDC; Ryan Cramer, CDC; Catherine Clodfelter, CDC; Robin Davison, CDC; Sebnem Dugmeoglu, CDC; Arriana Fitts, CDC; Siobhan Gilchrist, CDC; Rachel Hulkower, CDC; Alexa Limeres, CDC; Dawn Pepin, CDC; Adebola Popoola, CDC; Morgan Schroeder, CDC; Michael A. Tynan, CDC; Chelsea Ukoha, CDC; Michael Williams, CDC; Christopher D. Whitson, CDC.
CDC Public Health Law Program
Gi Jeong, CDC; Lisa Landsman, CDC; Amanda Moreland, CDC; Julia Shelburne, CDC.
Top
Corresponding author: Gery P. Guy Jr., [email protected].

Lots of words but the end result shows otherwise.
 

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Admin
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I dont think so.

https://wwwnc.cdc.gov/eid/article/26/5/19-0994_article

Policy Review
Nonpharmaceutical Measures for Pandemic Influenza in Nonhealthcare Settings—Personal Protective and Environmental Measures
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Highly Pathogenic Avian Influenza A(H5N8) Virus in Swans, China, 2020Susceptibility to SARS-CoV-2 of Cell LinesH5N6 Viruses in Wild Whooper Swans, MongoliaMore articles on Influenza
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Abstract
There were 3 influenza pandemics in the 20th century, and there has been 1 so far in the 21st century. Local, national, and international health authorities regularly update their plans for mitigating the next influenza pandemic in light of the latest available evidence on the effectiveness of various control measures in reducing transmission. Here, we review the evidence base on the effectiveness of nonpharmaceutical personal protective measures and environmental hygiene measures in nonhealthcare settings and discuss their potential inclusion in pandemic plans. Although mechanistic studies support the potential effect of hand hygiene or face masks, evidence from 14 randomized controlled trials of these measures did not support a substantial effect on transmission of laboratory-confirmed influenza. We similarly found limited evidence on the effectiveness of improved hygiene and environmental cleaning. We identified several major knowledge gaps requiring further research, most fundamentally an improved characterization of the modes of person-to-person transmission.
Influenza pandemics occur at irregular intervals when new strains of influenza A virus spread in humans (1). Influenza pandemics cause considerable health and social impact that exceeds that of typical seasonal (interpandemic) influenza epidemics. One of the characteristics of influenza pandemics is the high incidence of infections in all age groups because of the lack of population immunity. Although influenza vaccines are the cornerstone of seasonal influenza control, specific vaccines for a novel pandemic strain are not expected to be available for the first 5–6 months of the next pandemic. Antiviral drugs will be available in some locations to treat more severe infections but are unlikely to be available in the quantities that might be required to control transmission in the general community. Thus, efforts to control the next pandemic will rely largely on nonpharmaceutical interventions.
Most influenza virus infections cause mild and self-limiting disease; only a small fraction of case-patients require hospitalization. Therefore, influenza virus infections spread mainly in the community. Influenza virus is believed to be transmitted predominantly by respiratory droplets, but the size distribution of particles responsible for transmission remains unclear, and in particular, there is a lack of consensus on the role of fine particle aerosols in transmission (2,3). In healthcare settings, droplet precautions are recommended in addition to standard precautions for healthcare personnel when interacting with influenza patients and for all visitors during influenza seasons (4). Outside healthcare settings, hand hygiene is recommended in most national pandemic plans (5), and medical face masks were a common sight during the influenza pandemic in 2009. Hand hygiene has been proven to prevent many infectious diseases and might be considered a major component in influenza pandemic plans, whether or not it has proven effectiveness against influenza virus transmission, specifically because of its potential to reduce other infections and thereby reduce pressure on healthcare services.
In this article, we review the evidence base for personal protective measures and environmental hygiene measures, and specifically the evidence for the effectiveness of these measures in reducing transmission of laboratory-confirmed influenza in the community. We also discuss the implications of the evidence base for inclusion of these measures in pandemic plans.
Methods and Results
We conducted systematic reviews to evaluate the effectiveness of personal protective measures on influenza virus transmission, including hand hygiene, respiratory etiquette, and face masks, and a systematic review of surface and object cleaning as an environmental measure (Table 1). We searched 4 databases (Medline, PubMed, EMBASE, and CENTRAL) for literature in all languages. We aimed to identify randomized controlled trials (RCTs) of each measure for laboratory-confirmed influenza outcomes for each of the measures because RCTs provide the highest quality of evidence. For respiratory etiquette and surface and object cleaning, because of a lack of RCTs for laboratory-confirmed influenza, we also searched for RCTs reporting effects of these interventions on influenza-like illness (ILI) and respiratory illness outcomes and then for observational studies on laboratory-confirmed influenza, ILI, and respiratory illness outcomes. For each review, 2 authors (E.Y.C.S. and J.X.) screened titles and abstracts and reviewed full texts independently.

We performed meta-analysis for hand hygiene and face mask interventions and estimated the effect of these measures on laboratory-confirmed influenza prevention by risk ratios (RRs). We used a fixed-effects model to estimate the overall effect in a pooled analysis or subgroup analysis. No overall effect would be generated if there was considerable heterogeneity on the basis of I2 statistic >75% (6). We performed quality assessment of evidence on hand hygiene and face mask interventions by using the GRADE (Grading of Recommendations Assessment, Development and Evaluation) approach (7). We provide additional details of the search strategies, selection of articles, summaries of the selected articles, and quality assessment (Appendix).
Personal Protective Measures
Hand Hygiene

Thumbnail of Meta-analysis of risk ratios for the effect of hand hygiene with or without face mask use on laboratory-confirmed influenza from 10 randomized controlled trials with >11,000 participants. A) Hand hygiene alone; B) hand hygiene and face mask; C) hand hygiene with or without face mask. Pooled estimates were not made if there was high heterogeneity (I2 >75%). Squares indicate risk ratio for each of the included studies, horizontal lines indicate 95% CIs, dashed vertical lines ind

Figure 1. Meta-analysis of risk ratios for the effect of hand hygiene with or without face mask use on laboratory-confirmed influenza from 10 randomized controlled trials with >11,000 participants. A) Hand hygiene alone;...
We identified a recent systematic review by Wong et al. on RCTs designed to assess the efficacy of hand hygiene interventions against transmission of laboratory-confirmed influenza (8). We used this review as a starting point and then searched for additional literature published after 2013; we found 3 additional eligible articles published during the search period of January 1, 2013–August 13, 2018. In total, we identified 12 articles (920), of which 3 articles were from the updated search and 9 articles from Wong et al. (8). Two articles relied on the same underlying dataset (16,19); therefore, we counted these 2 articles as 1 study, which resulted in 11 RCTs. We further selected 10 studies with >10,000 participants for inclusion in the meta-analysis (Figure 1). We excluded 1 study from the meta-analysis because it provided estimates of infection risks only at the household level, not the individual level (20). We did not generate an overall pooled effect of hand hygiene only or of hand hygiene with or without face mask because of high heterogeneity in individual estimates (I2 87 and 82%, respectively). The effect of hand hygiene combined with face masks on laboratory-confirmed influenza was not statistically significant (RR 0.91, 95% CI 0.73–1.13; I2 = 35%, p = 0.39). Some studies reported being underpowered because of limited sample size, and low adherence to hand hygiene interventions was observed in some studies.
We further analyzed the effect of hand hygiene by setting because transmission routes might vary in different settings. We found 6 studies in household settings examining the effect of hand hygiene with or without face masks, but the overall pooled effect was not statistically significant (RR 1.05, 95% CI 0.86–1.27; I2 = 57%, p = 0.65) (Appendix Figure 4) (1115,17). The findings of 2 studies in school settings were different (Appendix Figure 5). A study conducted in the United States (16) showed no major effect of hand hygiene, whereas a study in Egypt (18) reported that hand hygiene reduced the risk for influenza by >50%. A pooled analysis of 2 studies in university residential halls reported a marginally significant protective effect of a combination of hand hygiene plus face masks worn by all residents (RR 0.48, 95% CI 0.21–1.08; I2 = 0%, p = 0.08) (Appendix Figure 6) (9,10).
In support of hand hygiene as an effective measure, experimental studies have reported that influenza virus could survive on human hands for a short time and could transmit between hands and contaminated surfaces (2,21). Some field studies reported that influenza A(H1N1)pdm09 and influenza A(H3N2) virus RNA and viable influenza virus could be detected on the hands of persons with laboratory-confirmed influenza (22,23), supporting the potential of direct and indirect contact transmission to play a role in the spread of influenza. Other experimental studies also demonstrated that hand hygiene could reduce or remove infectious influenza virus from human hands (24,25). However, results from our meta-analysis on RCTs did not provide evidence to support a protective effect of hand hygiene against transmission of laboratory-confirmed influenza. One study did report a major effect, but in this trial of hand hygiene in schools in Egypt, running water had to be installed and soap and hand-drying material had to be introduced into the intervention schools as part of the project (18). Therefore, the impact of hand hygiene might also be a reflection of the introduction of soap and running water into primary schools in a lower-income setting. If one considers all of the evidence from RCTs together, it is useful to note that some studies might have underestimated the true effect of hand hygiene because of the complexity of implementing these intervention studies. For instance, the control group would not typically have zero knowledge or use of hand hygiene, and the intervention group might not adhere to optimal hand hygiene practices (11,13,15).
Hand hygiene is also effective in preventing other infectious diseases, including diarrheal diseases and some respiratory diseases (8,26). The need for hand hygiene in disease prevention is well recognized among most communities. Hand hygiene has been accepted as a personal protective measure in >50% of national preparedness plans for pandemic influenza (5). Hand hygiene practice is commonly performed with soap and water, alcohol-based hand rub, or other waterless hand disinfectants, all of which are easily accessible, available, affordable, and well accepted in most communities. However, resource limitations in some areas are a concern when clean running water or alcohol-based hand rub are not available. There are few adverse effects of hand hygiene except for skin irritation caused by some hand hygiene products (27). However, because of certain social or religious practices, alcohol-based hand sanitizers might not be permitted in some locations (28). Compliance with proper hand hygiene practice tends to be low because habitual behaviors are difficult to change (29). Therefore, hand hygiene promotion programs are needed to advocate and encourage proper and effective hand hygiene.
Respiratory Etiquette
Respiratory etiquette is defined as covering the nose and mouth with a tissue or a mask (but not a hand) when coughing or sneezing, followed by proper disposal of used tissues, and proper hand hygiene after contact with respiratory secretions (30). Other descriptions of this measure have included turning the head and covering the mouth when coughing and coughing or sneezing into a sleeve or elbow, rather than a hand. The rationale for not coughing into hands is to prevent subsequent contamination of other surfaces or objects (31). We conducted a search on November 6, 2018, and identified literature that was available in the databases during 1946–November 5, 2018. We did not identify any published research on the effectiveness of respiratory etiquette in reducing the risk for laboratory-confirmed influenza or ILI. One observational study reported a similar incidence rate of self-reported respiratory illness (defined by >1 symptoms: cough, congestion, sore throat, sneezing, or breathing problems) among US pilgrims with or without practicing respiratory etiquette during the Hajj (32). The authors did not specify the type of respiratory etiquette used by participants in the study. A laboratory-based study reported that common respiratory etiquette, including covering the mouth by hands, tissue, or sleeve/arm, was fairly ineffective in blocking the release and dispersion of droplets into the surrounding environment on the basis of measurement of emitted droplets with a laser diffraction system (31).
Respiratory etiquette is often listed as a preventive measure for respiratory infections. However, there is a lack of scientific evidence to support this measure. Whether respiratory etiquette is an effective nonpharmaceutical intervention in preventing influenza virus transmission remains questionable, and worthy of further research.
Face Masks
Thumbnail of Meta-analysis of risk ratios for the effect of face mask use with or without enhanced hand hygiene on laboratory-confirmed influenza from 10 randomized controlled trials with >6,500 participants. A) Face mask use alone; B) face mask and hand hygiene; C) face mask with or without hand hygiene. Pooled estimates were not made if there was high heterogeneity (I2 >75%). Squares indicate risk ratio for each of the included studies, horizontal lines indicate 95% CIs, dashed vertical

Figure 2. Meta-analysis of risk ratios for the effect of face mask use with or without enhanced hand hygiene on laboratory-confirmed influenza from 10 randomized controlled trials with >6,500 participants. A) Face mask...
In our systematic review, we identified 10 RCTs that reported estimates of the effectiveness of face masks in reducing laboratory-confirmed influenza virus infections in the community from literature published during 1946–July 27, 2018. In pooled analysis, we found no significant reduction in influenza transmission with the use of face masks (RR 0.78, 95% CI 0.51–1.20; I2 = 30%, p = 0.25) (Figure 2). One study evaluated the use of masks among pilgrims from Australia during the Hajj pilgrimage and reported no major difference in the risk for laboratory-confirmed influenza virus infection in the control or mask group (33). Two studies in university settings assessed the effectiveness of face masks for primary protection by monitoring the incidence of laboratory-confirmed influenza among student hall residents for 5 months (9,10). The overall reduction in ILI or laboratory-confirmed influenza cases in the face mask group was not significant in either studies (9,10). Study designs in the 7 household studies were slightly different: 1 study provided face masks and P2 respirators for household contacts only (34), another study evaluated face mask use as a source control for infected persons only (35), and the remaining studies provided masks for the infected persons as well as their close contacts (1113,15,17). None of the household studies reported a significant reduction in secondary laboratory-confirmed influenza virus infections in the face mask group (1113,15,17,34,35). Most studies were underpowered because of limited sample size, and some studies also reported suboptimal adherence in the face mask group.
Disposable medical masks (also known as surgical masks) are loose-fitting devices that were designed to be worn by medical personnel to protect accidental contamination of patient wounds, and to protect the wearer against splashes or sprays of bodily fluids (36). There is limited evidence for their effectiveness in preventing influenza virus transmission either when worn by the infected person for source control or when worn by uninfected persons to reduce exposure. Our systematic review found no significant effect of face masks on transmission of laboratory-confirmed influenza.
We did not consider the use of respirators in the community. Respirators are tight-fitting masks that can protect the wearer from fine particles (37) and should provide better protection against influenza virus exposures when properly worn because of higher filtration efficiency. However, respirators, such as N95 and P2 masks, work best when they are fit-tested, and these masks will be in limited supply during the next pandemic. These specialist devices should be reserved for use in healthcare settings or in special subpopulations such as immunocompromised persons in the community, first responders, and those performing other critical community functions, as supplies permit.
In lower-income settings, it is more likely that reusable cloth masks will be used rather than disposable medical masks because of cost and availability (38). There are still few uncertainties in the practice of face mask use, such as who should wear the mask and how long it should be used for. In theory, transmission should be reduced the most if both infected members and other contacts wear masks, but compliance in uninfected close contacts could be a problem (12,34). Proper use of face masks is essential because improper use might increase the risk for transmission (39). Thus, education on the proper use and disposal of used face masks, including hand hygiene, is also needed.
Environmental Measures
Surface and Object Cleaning

For the search period from 1946 through October 14, 2018, we identified 2 RCTs and 1 observational study about surface and object cleaning measures for inclusion in our systematic review (4042). One RCT conducted in day care nurseries found that biweekly cleaning and disinfection of toys and linen reduced the detection of multiple viruses, including adenovirus, rhinovirus, and respiratory syncytial virus in the environment, but this intervention was not significant in reducing detection of influenza virus, and it had no major protective effect on acute respiratory illness (41). Another RCT found that hand hygiene with hand sanitizer together with surface disinfection reduced absenteeism related to gastrointestinal illness in elementary schools, but there was no major reduction in absenteeism related to respiratory illness (42). A cross-sectional study found that passive contact with bleach was associated with a major increase in self-reported influenza (40).
Given that influenza virus can survive on some surfaces for prolonged periods (43), and that cleaning or disinfection procedures can effectively reduce or inactivate influenza virus from surfaces and objects in experimental studies (44), there is a theoretical basis to believe that environmental cleaning could reduce influenza transmission. As an illustration of this proposal, a modeling study estimated that cleaning of extensively touched surfaces could reduce influenza A infection by 2% (45). However, most studies of influenza virus in the environment are based on detection of virus RNA by PCR, and few studies reported detection of viable virus.
Although we found no evidence that surface and object cleaning could reduce influenza transmission, this measure does have an established impact on prevention of other infectious diseases (42). It should be feasible to implement this measure in most settings, subject to the availability of water and cleaning products. Although irritation caused by cleaning products is limited, safety remains a concern because some cleaning products can be toxic or cause allergies (40).
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Discussion
In this review, we did not find evidence to support a protective effect of personal protective measures or environmental measures in reducing influenza transmission. Although these measures have mechanistic support based on our knowledge of how influenza is transmitted from person to person, randomized trials of hand hygiene and face masks have not demonstrated protection against laboratory-confirmed influenza, with 1 exception (18). We identified only 2 RCTs on environmental cleaning and no RCTs on cough etiquette.
Hand hygiene is a widely used intervention and has been shown to effectively reduce the transmission of gastrointestinal infections and respiratory infections (26). However, in our systematic review, updating the findings of Wong et al. (8), we did not find evidence of a major effect of hand hygiene on laboratory-confirmed influenza virus transmission (Figure 1). Nevertheless, hand hygiene might be included in influenza pandemic plans as part of general hygiene and infection prevention.
We did not find evidence that surgical-type face masks are effective in reducing laboratory-confirmed influenza transmission, either when worn by infected persons (source control) or by persons in the general community to reduce their susceptibility (Figure 2). However, as with hand hygiene, face masks might be able to reduce the transmission of other infections and therefore have value in an influenza pandemic when healthcare resources are stretched.
It is essential to note that the mechanisms of person-to-person transmission in the community have not been fully determined. Controversy remains over the role of transmission through fine-particle aerosols (3,46). Transmission by indirect contact requires transfer of viable virus from respiratory mucosa onto hands and other surfaces, survival on those surfaces, and successful inoculation into the respiratory mucosa of another person. All of these components of the transmission route have not been studied extensively. The impact of environmental factors, such as temperature and humidity, on influenza transmission is also uncertain (47). These uncertainties over basic transmission modes and mechanisms hinder the optimization of control measures.
In this review, we focused on 3 personal protective measures and 1 environmental measure. Other potential environmental measures include humidification in dry environments (48), increasing ventilation (49), and use of upper-room UV light (50), but there is limited evidence to support these measures. Further investigations on the effectiveness of respiratory etiquette and surface cleaning through conducting RCTs would be helpful to provide evidence with higher quality; evaluation of the effectiveness of these measures targeting specific population groups, such as immunocompromised persons, would also be beneficial (Table 2). Future cost-effectiveness evaluations could provide more support for the potential use of these measures. Further research on transmission modes and alternative interventions to reduce influenza transmission would be valuable in improving pandemic preparedness. Finally, although our review focused on nonpharmaceutical measures to be taken during influenza pandemics, the findings could also apply to severe seasonal influenza epidemics. Evidence from RCTs of hand hygiene or face masks did not support a substantial effect on transmission of laboratory-confirmed influenza, and limited evidence was available on other environmental measures.

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Ms. Xiao is a postgraduate student at the School of Public Health, University of Hong Kong, Hong Kong, China. Her primary research interests are influenza epidemiology and the dynamics of person-to-person transmission.
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Acknowledgments
This study was conducted in preparation for the development of guidelines by the World Health Organization on the use of nonpharmaceutical interventions for pandemic influenza in nonmedical settings.
This study was supported by the World Health Organization. J.X. and M.W.F. were supported by the Collaborative Research Fund from the University Grants Committee of Hong Kong (project no. C7025-16G).

The problem with all these reports is that they are done as "studies" which immediately implies trying to cherry pick data to suit the narrative.

The best measure is the overall outcome. It removes all the variables, conjectures and assumptions. Sadly the graphs do not agree with the "studies" and the country with the highest deaths per million from Covid just happens to be one where masks are strictly enforced.
 

Leongsam

High Order Twit / Low SES subject
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Wow Czechia has mandated DOUBLE masking!!! Strange that things are still not working. Perhaps they should try wearing a whole box.

The Czech Republic Is Mandating Two Masks
"Respirators, nano masks, or two surgical face masks must be worn in shops, public transport, and other public places"

Idiots
Expats CZ 21 Feb 21 61 5





EWRCw9AXYAAP7QF
Only 2? Why not 17?
The Czech government will not permit the reopening of all retail shops on Monday as the coronavirus epidemic situation in the country is not stable, Industry and Trade Minister Karel Havlíček tweeted today.
“The pandemic situation is not good, the British mutation of the virus continues to spread. We have therefore decided that we will not open the rest of the closed retail outlets yet. But next week I will reopen the topic and suggest further steps according to the state of the spread of the epidemic,” he wrote.
“In the last few days, there has been a further deterioration in the Czech Republic,” said Blatný following the government’s Friday meeting. People will be able to use nanotraps or layer on two surgical masks.
  • Respirators, nano masks, or two surgical face masks must be worn in shops, public transport, and other public places with a high concentration of people from Monday.
  • Homemade textile masks are no longer considered significant protection.
  • The new rule is due to the worsening epidemiological and the spread of the more infectious British mutation in the Czech Republic.
  • The Health Ministry recommends respirators of the KN95 and FFP2 categories.
The Czech Republic saw another 11,553 coronavirus cases on Thursday, 2,500 more than a week ago, and has recorded over 10,000 new infections a day for the third day in a row. Hospitals are currently overloaded and more than 1,200 COVID-infected are in serious condition in the hospital now, a record high number.
Havlíček proposed the ban on retail sales be lifted as of Monday if staffers wear FFP2 respirators and a distance of 15 square metres per customer was kept in shops.
Havlíček maintained that the risk of coronavirus spread in shops is minimal and mobility would rise by only 5 percent. But he added that he respected the worsening situation in hospitals and the necessity to be cautious.
Shop operators were preparing for the expected re-opening, buying respirators for their employees and ordering information leaflets. The Association of Shopping Centres said increased movement after the re-opening of all shops would be negligible.
The government banned retail sales with some exceptions as of Oct. 22, 2020. The ban was lifted for some three weeks in December. Now, only grocery stores, drugstores, pharmacies, florists, and shops selling essential goods are open in the Czech Republic.
In early February, the government canceled the higher VAT on FFP2s for two months, allowing dealers could reduce their prices. Blatný told reporters that if access to respirators is limited to the govt. is prepared to “deal with the situation with the relevant authorities that are in charge of this.”
 

Leongsam

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Czechia Supposedly Had a Mask Lesson to Teach the World. Now It Leads the World in Deaths per Capita
Field Empty

6-7 minutes


For whatever reason, the first COVID wave spared Eastern Europe almost entirely. Rather than admit this was something we didn’t really understand why it was so, parts of the media decided to assign the cause to the hocus pocus of face diapers.

Which begs the question, why didn’t the cute germ incubators save the day again when the second wave hit in the fall and Eastern Europe begun its climb to fill out the ranks of the worst-hit countries in the world?

In fact Czechia has gone to such extreme in its muzzle worship it is mandating double masking, but not even this is helping. The mask god has abandoned it.
 

Leongsam

High Order Twit / Low SES subject
Admin
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Perhaps it would help if Czechia mandated eye protection too.

COVID goggles: Do you need coronavirus eye protection?

By Allie Johnson
doctor wearing face mask, gloves and goggles protecting from covid

Are you taking extra steps such as double masking to stay safe from the new coronavirus variants spreading across the country? You might also want to consider adding goggles to shield your eyes from the virus.

Public health experts have recently recommended doubling down on coronavirus prevention measures to guard against new, more contagious variants of the virus that causes COVID-19. Some variants may spread 30% to 70% more easily, so it’s a good time to learn how eye protection might help so you can decide if it’s right for you.

Why wear goggles for COVID-19?
The idea behind wearing eye protection for coronavirus prevention is simple: It’s possible the coronavirus may get into your eyes through the conjunctiva, a clear, thin membrane that covers the surface of the eyes and insides of the eyelids.

When a person with the coronavirus coughs, sneezes or talks, it releases thousands of droplets of saliva that contain the virus that can get into your nose or mouth and make you sick. It’s also possible the coronavirus may spread through the eyes. And conjunctivitis (commonly called pink eye) has been found to be a symptom of coronavirus.

So should you wear eye goggles or a face shield to protect against COVID-19? The American Academy of Ophthalmology (AAO) states that one study suggests glasses may protect against coronavirus but “it’s too soon to say everyone should wear eye protection.”

That said, it definitely can’t hurt to wear goggles or safety glasses during the COVID-19 pandemic, especially if you’re at higher risk due to age or an underlying condition. In fact, some public health experts now recommend wearing some type of eye covering.

Does the CDC recommend COVID eye goggles?
Recommendations from Centers for Disease Control and Prevention (CDC) have evolved during the coronavirus pandemic. The CDC has not issued any recommendation that members of the public wear goggles to protect against COVID-19.

These are the official CDC recommendations on how to protect yourself from the coronavirus when going outside your home:

  • Avoid crowds
  • Stay six feet away from others who don’t live with you
  • Wear a mask that covers your nose and mouth
  • Stay out of poorly ventilated indoor spaces
  • Wash your hands well with soap and water
  • Use hand sanitizer when you can’t wash your hands
The CDC recommends eye protection for workers at risk of exposure to COVID-19 through the eyes. But America’s chief medical advisor, Dr. Anthony Fauci, has endorsed wearing eye goggles or face shields for better protection from the coronavirus. “If you have goggles or an eye shield you should use it,” he told ABC News in an interview in August 2020.

COVID goggles for glasses wearers
So what if you already wear prescription glasses? The good news is that your glasses alone may offer some eye protection during the coronavirus pandemic.

If you’d like even more protection, you can buy COVID goggles that fit over glasses. However, most goggles that go over glasses are larger and bulkier than other types of goggles or safety glasses.

Another option would be to see your eye doctor to get prescription COVID goggles or prescription safety glasses. This would offer a sleeker look and allow you to avoid the bulkiness of wearing two sets of eyewear. If you only need readers, you can buy COVID goggles with readers online.

SEE RELATED: Coronavirus and your eyes: Should you switch from contacts to glasses?

Where to buy COVID goggles
You can visit your eye doctor to get prescription goggles or safety glasses. Or if you don’t need vision correction, you can buy COVID safety glasses online on Amazon or at retailers such as CVS, Target, Walgreens or Walmart.

You can buy COVID safety glasses with readers at online retailers such as Readers.com. You have a variety of options that include wraparound bifocal safety readers, bifocal reading safety sunglasses and night yellow lens bifocal safety goggles.

Another option: Buy ski goggles and other sports goggles that may offer even better COVID-19 eye protection at FramesDirect.com. For example, you can buy Oakley mirrored ski goggles, Recs Specs Liberty Sport prescription sports goggles and Oakley snow goggles for kids.

Finding the best COVID-19 goggles
What kind of eyewear offers the best protection against COVID-19? These general COVID goggle recommendations may help you choose the best pair for you:

  • Seek out wraparound styles – The more protection, the better. Wraparound glasses and safety glasses, which extend over the top and around the sides of the eyes offer more protection from saliva droplets than ordinary glasses.
  • COVID safety glasses vs. goggles – Goggles that fit tightly to the face, including sports goggles, offer even more COVID-19 protection than safety glasses.
  • Consider venting – Vents are tiny holes that prevent goggles from fogging but also can allow in droplets that may contain virus, so look for indirectly vented goggles or non-vented goggles.
One organization, Goggles for Docs, is collecting donations of used or new ski or motorcycle goggles for doctors who treat COVID-19 patients and lack protective eyewear. They specify that they only accept these types of goggles.

CDC guidelines for healthcare providers updated in December 2020 note that either goggles or a face shield that covers the front and sides of the face provide the best eye protection from the coronavirus. Protective eyewear such as safety glasses with gaps between the glasses and the face “likely do not protect eyes from all splashes and sprays,” the CDC states.

While these recommendations are geared toward nurses, doctors and other healthcare providers, the information can be helpful for anyone deciding what kind of coronavirus eye protection to buy.

COVID goggles vs. a face shield
If you don’t like the idea of wearing goggles but you would like to protect your eyes from saliva droplets, a face shield also offers eye protection.

When deciding whether to wear COVID goggles or a face shield, you may want to consider:

  • Comfort – Some people may find a face shield more comfortable than goggles.
  • Whether you wear glasses – A face shield may offer a good option for glasses wearers who don’t want to deal with wearing COVID goggles over glasses or getting prescription goggles.
Remember that the CDC states that a face shield should cover the front and sides of the face for full eye protection.

Should you wear COVID goggles on an airplane?
Even if you don’t wear goggles or safety glasses when you’re out shopping for groceries or running other quick errands, you may want to consider protective eyewear when you’re in a higher-risk situation such as flying.

The CDC recommends that you avoid travel right now due to the extremely high number of U.S. coronavirus cases. If you must travel, take extra COVID-19 prevention measures for travel including getting a COVID test one to three days before you go. The U.S. government now requires face masks on airplanes and all public transportation.

The CDC recommendations do not mention COVID goggles for flying, but it might be a good idea to wear eye protection for travel since it can be difficult to practice social distancing on an airplane.

How to prevent COVID goggles from fogging
Have you decided to add protective eyewear during the pandemic? You may face the problem of your COVID goggles fogging up due to warm breath leaking out of the top of your mask. This also is a common issue with glasses and masks.

To prevent your eyewear from fogging, make sure your mask fits snugly. Consider using a nose bridge wire or piece of double-sided tape between your nose bridge and mask for a tighter seal.

Keep in mind that some ski goggles or other sports goggles have vents to prevent fogging, but you’ll want to get a pair that’s indirectly vented or unvented to shield your eyes from saliva droplets that may contain the virus.

Cleaning COVID goggles
In between uses, follow manufacturer instructions for cleaning and disinfecting your COVID goggles. If you don’t have instructions, put on clean gloves and wipe the inside and then the outside of the goggles with mild detergent. Then wipe the outside of the glasses with an EPA-registered disinfectant. Remove any residue from the outside by wiping with rubbing alcohol or water, then air dry or dry with clean paper towels.

Need prescription COVID goggles? Find an eye doctor near you and make an appointment. Your eye doctor will also be able to answer any questions you have about protecting your eyes during the coronavirus pandemic.
 

IMHDOCTOR

Alfrescian
Loyal
Czechia Supposedly Had a Mask Lesson to Teach the World. Now It Leads the World in Deaths per Capita
Field Empty

6-7 minutes


For whatever reason, the first COVID wave spared Eastern Europe almost entirely. Rather than admit this was something we didn’t really understand why it was so, parts of the media decided to assign the cause to the hocus pocus of face diapers.

Which begs the question, why didn’t the cute germ incubators save the day again when the second wave hit in the fall and Eastern Europe begun its climb to fill out the ranks of the worst-hit countries in the world?

In fact Czechia has gone to such extreme in its muzzle worship it is mandating double masking, but not even this is helping. The mask god has abandoned it.

You delusions once again are apparent here for all to see. We all know masks are an effective means to reduce the spread of COVID-19 as many have already reiterated. What is more serious is your insanity about said issue.

We have already assessed you to be suffering from intense feelings of self loathing and paranoia. It is obvious to all your own life is not functioning in a healthy manner and it is in fact unmanageable, hence your insane ramblings.

Instead of prattling on, why not address the root cause of your mental illness? You are a ruined person. You have lost much in this Pandemic, and instead of emoting in a functional healthy manner all you do is quote something a 10 year posted on the internet.

We can help you with your problems.

kindly contact us for an assessment:

https://www.imh.com.sg/

Institute of Mental Health
http://www.imh.com.sg/
Buangkok Green Medical Park
10 Buangkok View
Singapore 539747
 

Leongsam

High Order Twit / Low SES subject
Admin
Asset
BTW reference the headline that double masking reduces transmission by 95% why isn't Czechia, which has mandated double masking, seen a 95% reduction in transmission. Instead the figures are going in the other direction.

Could it be that double masking makes things twice as bad????

Why is it that India, a 3rd world country full of squalor and disease and Sweden, a country that kept things open are doing so much better than a double masked state??


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