Today is my last day here so took a walk to Hock Hai looking for some things to buy back:
Heard a lot of the bah-chang Hiong Kee Dumplings but have not tried
was not ready but already 7 customers waiting and I was number 8 in queue, waiting was short only 15mins and finally
bah-chang with salted egg yolk is $3.50 while without is $3. Nonya is $2.80
This economy stall price is not bad at all
Saw this very long queue wondering what it was
At last its the famous Outram char kway teow
Walked around wondering what to eat then saw another long queue
Found out its this shop
Observed the yong tau foo laksa is best seller and looked not bad so I queued for 25mins and finally
Now I know why its the most popular dish, the soup is very well balanced with the right amount of coconut milk and sweetness making it just rich enough but not over powering. Very very good.
After makan went to walk some more and bought tau sar pia from my favourite shop
Freshly baked each day
Time to go