reducing size will not cut cost as rice flour is the not the main cause of a cost spike. reducing the amount of chye poh on each kueh will cause sinkies to kpkb and seek other vendors. sinkies need their chwee kueh to be filled to the brim with chye poh - a spoiled entitlement. and then they don’t finish them. just like scooping a big glob of chilli on the side, and only consuming a tiny bit of it.Just reduce the size of each chwee kueh. They should be no bigger than tutu kuehs.
I no eat chweekueh. I eat cheecheongfun (CCF). Every weekend I go shengshiong buy 2 trays of CCF. One tray has 4 CCF. Only $2.10. per tray. That's $4.20 for 8 CCF.
chwee kueh is overated over glorified coolie shit, carried over from coolie and peasant poverty periods in china when the poor could only survive on lice flour and pickled preserved vegetables. it’s hardly healthy at all with the amount of oil used to cook the chye poh toppings. at one time in the past pork lard was used. that it outlived over a hundred years and milions of pioneer sinkies to this day is an enigma. should have gone sextinct 69 years ago. it’s like nostalgic sinkies trying to glorify lice gruel that was fed to infants as mom’s milk and formula substitute between ww2 and the early 60s as world crass gourmet cuisine. the shit and scum that sinkies will scour and scratch up from the tragic past to make things and some manure makan relevant again are astounding.
Gum xia banyak banyak!
Ok I go try .
Exactly. A more savvy way is to observed the ringgit vs sgd rate for a few cents in order to go jb for shopping. This is the exact way to great wealth, that is why you are a multi-millionaire.
