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[Sg] - Hawker center sell prawn noodles $6 - $9.50 still cannot survive and must close down
- Thread starter UltimaOnline
- Start date
When it's prawn noodles., you cannot have pork in it. Otherwise you are short changing your customers.
if no pork......put more prawns maybe still ok......but even 6 bucks expensive liao.............
Basically this hawker misjudge the customers. Want to use atas prawns n basically increase his own costs but revenue did not follow suit
LOL all these young hawkers can fuck off
the name of stall cannot lah. “ethan” to sinkies sounds like eaten liao. how to sell prawn noodle when patrons think prawns jiak kah liao. no more prawns to makan. should have named the stall “virgin” or “tua liap”.
Halal pork ....even you can eat.
Probably cannot tahan the heat and likely poor food quality.
He should have used farmed prawns. His stupidity led to the collapse of his own business.
If he sell vegetarian noodle, confirmed can survive.
Hawker center sell prawn noodles $6 - $9.50 still cannot survive and must close down
Ethan priced himself out of the prawn noodle market at $6 - $9.50 per bowl. He misjudged the price point of his customers even though his stall was at Amoy Street.Dr Amy Khor and her bird brain Hawkerpreneurship programme for young S'poreans. She wants to start them on "underemployment" from a young age.
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You want to know which hawker stalls are going to be kaput very soon, these are the main indicators:
1) A stupid 'act cute' logo and/or signboard.
2) A prominent wall of text writeup about the background story of their food, displayed at the stall.
3) Hawkers are attention whores who liberally give interviews to 'food bloggers', 'influencers' and the trashy 'journalists' from SPH/CNA.
Essentially, they are merely narcississts who think too highly of themselves and whatever food they are selling.
Remember this and you will easily identify which stalls will suffer the same fate.
1) A stupid 'act cute' logo and/or signboard.
2) A prominent wall of text writeup about the background story of their food, displayed at the stall.
3) Hawkers are attention whores who liberally give interviews to 'food bloggers', 'influencers' and the trashy 'journalists' from SPH/CNA.
Essentially, they are merely narcississts who think too highly of themselves and whatever food they are selling.
Remember this and you will easily identify which stalls will suffer the same fate.
Ish UNESCO endorsed hawker culture Lai de...minimum should be $100 per bowl
Only good business on the 1st and 15th day of the lunar month, and depending on location and competitors, even that is not guaranteed.
4) Opens stalls in business areas and schools and die during Covid mass virus outbreak and all WFH+E-learningYou want to know which hawker stalls are going to be kaput very soon, these are the main indicators:
1) A stupid 'act cute' logo and/or signboard.
2) A prominent wall of text writeup about the background story of their food, displayed at the stall.
3) Hawkers are attention whores who liberally give interviews to 'food bloggers', 'influencers' and the trashy 'journalists' from SPH/CNA.
Essentially, they are merely narcississts who think too highly of themselves and whatever food they are selling.
Remember this and you will easily identify which stalls will suffer the same fate.
5) Opens stalls in HDB areas and charge MBS/Orchard/Marina Bay prices
More help coming for the Poor Ah Foks at Hardland....100% fix your problem
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