Need help on fish....

[Ralders]

How to pronounce catfish in hokkien Malay and Mandarin.

 

[Kangtangman]

Hokkien - Tor-sart (土鰓）

 

[Ralders]

Hokkien - Tor-sart (土鰓）

thanks
Ya I told my friend it tor sart.but he like

 

[Kangtangman]

Well they may not be Hokkien...?

 

[whoami]

Malay - ikan keli

 

[Ralders]

How u guys clean and prepare it?

 

[glockman]

How u guys clean and prepare it?

We malays like to cook it with assam. Or even deep fried.

 

[Ralders]

We malays like to cook it with assam. Or even deep fried.

How to clean ?

 

[glockman]

How to clean ?

Remove the guts, cut the head off. But the strong muddy taste is always there. The chinks seldom eat torsat. But Duri or Ah Seng is not that bad. Soak the meat in assam water and/or beer, it will remove most of the muddy taste.

 

[Ralders]

Remove the guts, cut the head off. But the strong muddy taste is always there. The chinks seldom eat torsat. But Duri or Ah Seng is not that bad. Soak the meat in assam water and/or beer, it will remove most of the muddy taste.

I have never eaten it before.my friend caught it

 

[glockman]

I have never eaten it before.my friend caught it

Torsat not worth lah. Unless its a huge one. Ah Seng at least quite ok.

 

[Ralders]

Torsat not worth lah. Unless its a huge one. Ah Seng at least quite ok.

What ah seng?

 

[glockman]

What ah seng?

Duri or Ah Seng 成魚 (Chéng yú), 海鯰 (Hǎi nián). This type more atas catfish

 

[Ralders]

Duri or Ah Seng 成魚 (Chéng yú), 海鯰 (Hǎi nián). This type more atas catfish

Is the whiskers poison?

 

[glockman]

Is the whiskers poison?

Negative. Only the spike on the top (dorsal fin) and on each side (pectoral fin)

 

[Ralders]

Negative. Only the spike on the top (dorsal fin) and on each side (pectoral fin)

I see.

 

[Ralders]

I saw a lot ah bangs like cat fish.

 

[Ralders]