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my humble wok & brunch
- Thread starter spinn
- Start date
I suggest you re-fry again. Your tow gehs not fried properly !:o
not enuff lou chao ... :o
No need to try at all, if you add baby tomatoes as part of the dish !! It is totally off !! Just like if you add kangkong as part of the broth of beef noodles !:o
wat's dat?
looks more like seafood italiano aglio olio than char kway teow....
weaksause bro....
weaksause bro....
This is like a post on fucking EDMW.
it defeats the purpose of cooking healthy when you serve that sumptuous food on a lead-laden plate.
i like it very spicy so its sans the black stuff. the redness din come out well in the pic. the cherry tomatoes is just to add some colour lah
not one but five.
i would have used a disposable plate if not posting
if it's just me eating, i'll eat straight from the wok.
no meat .......
less than 3 dolla not humble meh ?
it proves that one can survive in sg for less than $10 a day. kudos to the pap for making sg an affordable place.
Oh i forgot, the prawn and sausages are considered vegetables.
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