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Malay pork dish probably taste better than chinese ones.
- Thread starter syed putra
- Start date
This looks better than the babi guling I had in Bali.
But I’d still say that Cantonese suckling pig by a good chef tastes better - crispy also but much lighter and juicier.
But I’d still say that Cantonese suckling pig by a good chef tastes better - crispy also but much lighter and juicier.
