Jacelyn Tay ate the red thing on the cockhead, shocked!!

[Cottonmouth]

'The red thingy on the cock's head': Jacelyn Tay shocked after accidentally eating cockscomb at French restaurant​

MARCH 25, 2022PUBLISHED AT 2:57 PMByMELISSA TEO ASIAONE

Instagram/jacelyn_tay, Instagram/claudinerestaurant


Jacelyn Tay may be a self-professed fan of French cuisine, but she has her limits.
In a video uploaded on Sunday (March 20), the former actress documented her recent experience at Claudine, the sister restaurant of Michelin-starred Odette, and shared her unexpected reaction to one classic French dish.
More from AsiaOneRead the condensed version of this story, and other top stories with NewsLite.
While the 46-year-old and her dining companions had a fantastic time, their bliss soon turned to shock after finding out that one of their dishes contained ingredients including chicken liver and cockscomb.
"Everything you see in the video was just perfect until one dish called vol-au-vent," wrote Jacelyn.









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A post shared by 郑秀珍 | Wellness | Beauty (@jacelyn_tay)
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For the uninitiated, vol-au-vent is a puff pastry dish with a hollow hole in the centre that is filled with ingredients.
And in this case, the hollow hole was filled with sweetbread, a term referring to the innards of different animals such as calf or lamb.
None of them had realised this and assumed that the dish contained chicken. However, Jacelyn admitted that she did have her suspicions as the "white meat" she had been enjoying "did not taste like chicken".
One of her friends shared the same sentiments too, so they decided to solve the mystery once and for all by asking one of the restaurant staff.
To their horror, they found out that the dish they were eating included veal pancreas, chicken liver and cockscomb.
For those who are unsure about what a cockscomb is, it's "that red crown on the cock’s head", in Jacelyn's words.

Read Also
Have mood swings because of menses? Jacelyn Tay says sweet food makes it worse


While the group was taken aback, Jacelyn said she understands that having such ingredients in a dish "is a cultural thing".
"Just like Westerners couldn’t take our chicken feet delicacy, we just couldn’t imagine the red thingy on the cock’s head to be in our mouths," she explained.
"I believe the authentic French love the food here just like how Chinese love eating pig intestines and liver."
At the end of the day, Jacelyn still had a good time and called it "a very interesting night".
Those who are familiar with Jacelyn would know that the health coach shares her thoughts on food regularly on social media, especially when it comes to healthy eating.
Earlier this year during the Chinese New Year period, she even dropped some useful tips on how people can stay healthy during the season of feasting.

 

[Leongsam]

'The red thingy on the cock's head': Jacelyn Tay shocked after accidentally eating cockscomb at French restaurant​

MARCH 25, 2022PUBLISHED AT 2:57 PMByMELISSA TEO ASIAONE

Instagram/jacelyn_tay, Instagram/claudinerestaurant


Jacelyn Tay may be a self-professed fan of French cuisine, but she has her limits.
In a video uploaded on Sunday (March 20), the former actress documented her recent experience at Claudine, the sister restaurant of Michelin-starred Odette, and shared her unexpected reaction to one classic French dish.
More from AsiaOneRead the condensed version of this story, and other top stories with NewsLite.
While the 46-year-old and her dining companions had a fantastic time, their bliss soon turned to shock after finding out that one of their dishes contained ingredients including chicken liver and cockscomb.
"Everything you see in the video was just perfect until one dish called vol-au-vent," wrote Jacelyn.





View this post on Instagram








A post shared by 郑秀珍 | Wellness | Beauty (@jacelyn_tay)
" scrolling="no" frameborder="0" allowfullscreen="" height="857" style="box-sizing: border-box; width: 500px; max-width: 100%; margin: 0px auto; display: block; clear: both;">

For the uninitiated, vol-au-vent is a puff pastry dish with a hollow hole in the centre that is filled with ingredients.
And in this case, the hollow hole was filled with sweetbread, a term referring to the innards of different animals such as calf or lamb.
None of them had realised this and assumed that the dish contained chicken. However, Jacelyn admitted that she did have her suspicions as the "white meat" she had been enjoying "did not taste like chicken".
One of her friends shared the same sentiments too, so they decided to solve the mystery once and for all by asking one of the restaurant staff.
To their horror, they found out that the dish they were eating included veal pancreas, chicken liver and cockscomb.
For those who are unsure about what a cockscomb is, it's "that red crown on the cock’s head", in Jacelyn's words.

Read Also
Have mood swings because of menses? Jacelyn Tay says sweet food makes it worse


While the group was taken aback, Jacelyn said she understands that having such ingredients in a dish "is a cultural thing".
"Just like Westerners couldn’t take our chicken feet delicacy, we just couldn’t imagine the red thingy on the cock’s head to be in our mouths," she explained.
"I believe the authentic French love the food here just like how Chinese love eating pig intestines and liver."
At the end of the day, Jacelyn still had a good time and called it "a very interesting night".
Those who are familiar with Jacelyn would know that the health coach shares her thoughts on food regularly on social media, especially when it comes to healthy eating.
Earlier this year during the Chinese New Year period, she even dropped some useful tips on how people can stay healthy during the season of feasting.

Way too much skin smoothing in all her images.

 

[rambo22]

my cock's head is also red thingy

cum, u can have mine

 

[laksaboy]

She should dine with this French cuisine expert, who's of the same age.

 

[rambo22]

wah, how about 3some ??

 

[realDonaldTrump]

French are very adventurous when it comes to food, foie gras, horse meats, etc

Tétines (Cow Breasts/Udders)​

Cow Udder contains solid muscle that resembles pancreas in its taste and texture. In France, you’ll sometimes find it grilled and sold by the slice, and occasionally as a pot-roast.

 

[sweetiepie]

KNN my uncle say fucking bastard 46yo lao auntie still dare to come out and talk so much KNN

 

[realDonaldTrump]

Couilles de mouton
sheep's balls

 

[JohnTan]

Do oppies like MILF Jacelyn?

 

[UltimaOnline]

 

[mojito]

Red thing only cock have har? How come my one dun have? Who ate it?

 

[zeddy]

Saw her short video in FB showing her going on a staycation with her son and few friends. One video showed her wearing a skimpy bikini and heading to the pool with her son. Her son's classmates probably wanking to her slutty pics.

 

[eatshitndie]

has she tried deep fried cockhead foreskin after they are discarded from circumcision?

 

[blackmondy]

What's with all these mediacock sluts fighting for public attention lately ?

 

[bobby]

Some cunts have a very subtle way of bragging their prvileges....

 

[syed putra]

How come i don't have a " red thing" on my cock head?

 

[blackmondy]

How come i don't have a " red thing" on my cock head?

When you cut your foreskin, you forego the growth of the red crown.