anyone here got open before? can share the cost involved?
My cai png lunch today at a nearby coffeeshop is $3.50 for 2 veggies and one meat. But that stall's business doesn't look good, not many customers.
It's always good to be your own boss, whether makan or coffee/tea stall.
Please make sure you clear your cc debt first before you get into more debt......
U only scare cannot find workers not scare no business?but i scare cannot find workers only lor
the jurong west there the market 2 meat 2 veg 3.20...everyday long queue...one day at least got 200 plate/pax sold
u must OWNed the place ,
if it is on rental sure to pack up sooner or later
owner/land lord has the knack of asking for more at their whims and fancy.
to increase rental purely out of greed
particularly when your business is good , the owner will come to talk to u about the ransom.
scums running High Density Building and Japan Traitor Corp , etc are good example
of how rental have been increasing .
ask those operating a store in any hawker centres , they got many tales to tell.
U only scare cannot find workers not scare no business?
Pay decent salary sure have workers.
who is going to be your chef/cook? have to prepare at least 20 different dishes every morning.
Not so easy, Bro.
Imagine for every plate sold at $3.00 owner makes $1.00 after deducting rental, raw materials and existing manpower, if you bring in one more staff now and pay him $1,500 per month, you have to sell another 1,500 plates to cover the cost of the new staff. After that, you can think of making money.
And you can't be getting 1,500 plates per staff everyday. One day of poor business will wipe out profits for 3 days of good business because there is still rental, raw materials and staff per dollar per day to pay, regardless of good or poor business.
As a result, owner himself must get involved to earn the salary of one employee.
Yeah that's the problem with rental payment and manpower.
Last year I did a roi for a restaurant business buy over on paper look promising but that is provided everyday hit target. One day off or no business also backside peek char.
Blame it on the high rental cost. If the shop space belongs to me is a totally different game.
Hi choot, Was the review for yourself, I mean the study and roi
that's why I thinking of hiring one JB kia as cook
the jurong west there the market 2 meat 2 veg 3.20...everyday long queue...one day at least got 200 plate/pax sold