across the road, there's the famous beef hor fan. seriously one of the best ever. When i first went there it was like a hole in the wall, just a door to the kitchen where a lady takes orders.. NOWWW wahh, very different. it's a proper tze char place already, the har chong kai (prawn paste chicken) is not bad really.
I hope this is of some help!!
:p
The beef kway teow can really dig a hole and cover themselves. Portions getting smaller, taste getting lousier and basically riding on past fame. I give them another 5-10 years in business at most and soon the place will be taken over by another eatery. Their turnout is a testimony that their food is no longer good and yet they still think they are that great because of that signboard.