True. But if I want to go for the taste of the egg and lard, I'd go for the white. I have even tried making this dish myself. Go supermarket and buy the carrot cake. Go home and chop the thing up. Fry in some oil (have not tried lard yet), put in eggs, prawns, sotong, fish sauce, garlic, white pepper, scallions, and soya sauce. For black, add kejap manis or thick soy sauce.