Famous prawn mee stall looking to hire cook for $3.4K a month, 40% above market rate!!!!!

[ynk2252]

If her prawn noodles are that good, why is she selling it at $4 a bowl instead of $15 a bowl? The long hours of prep work before opening for business justifies such a price tag.

Because if she sold it at $15 then you cant afford to eat.

 

[syed putra]

Because if she sold it at $15 then you cant afford to eat.

Yiu have to balance to maximise the margins.
Too cheap means too much work and too small profit margin.
Too expensive, too few customers and no volume.