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Before the invasion of PRC meimeis, hard to eat M'sian abalone during CNY coz many balek kampong to celebrate CNY. With the proliferation of PRC meimeis, this problem is greatly minimised. PRC abalone available all year round. Isn't that wonderful? Supply always meet demand.
Before the invasion of PRC meimeis, hard to eat M'sian abalone during CNY coz many balek kampong to celebrate CNY. With the proliferation of PRC meimeis, this problem is greatly minimised. PRC abalone available all year round. Isn't that wonderful? Supply always meet demand.
Before the invasion of PRC meimeis, hard to eat M'sian abalone during CNY coz many balek kampong to celebrate CNY. With the proliferation of PRC meimeis, this problem is greatly minimised. PRC abalone available all year round. Isn't that wonderful? Supply always meet demand.
Between M'sian abalone and PRC abalone i prefer the former, it tastes so local and so close to my heart. PRC Abalone is so tasteless, like it was mass produced. Sometimes the PRC Abalone smells like rotting fish or feel like dead frozen fish, how to makan like that?
Don't understand why:
-- People like to eat abalone, the food not the cb. The cb I understand.
-- People must buy bak kwa during CNY when they purposely jack up the prize, when it's available all year round. :(