If people are willing to pay $15 for pasta that comes only with cream sauce and bits of ham, I don't see why they shouldn't pay more for hokkien mee, considering that the ingredients are a lot more generous.
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$1700 Cleaning Fees Per Hawker Stall! NTUC Foodfare The Betterest!!
- Thread starter JohnTan
- Start date
If people are willing to pay $15 for pasta that comes only with cream sauce and bits of ham, I don't see why they shouldn't pay more for hokkien mee, considering that the ingredients are a lot more generous.
either they are rich or morons
paid $5 for horfun
all starch and msg gravy
miserable shreads of pork
miserable frozen prawns two
left over veg stalks of vege
remnants egg white
fartup face of the vendor
food tasted like shit
horrid food now in many foodcourts
you eat at your own risk!!!
stalls, vendors and hawkers are getting piqued
angry violent bochap and anyhow fried and served
what a wonderful world indeed!!!!!!!!!!!!!
all starch and msg gravy
miserable shreads of pork
miserable frozen prawns two
left over veg stalks of vege
remnants egg white
fartup face of the vendor
food tasted like shit
horrid food now in many foodcourts
you eat at your own risk!!!
stalls, vendors and hawkers are getting piqued
angry violent bochap and anyhow fried and served
what a wonderful world indeed!!!!!!!!!!!!!
you are absolutely right
hokkien mee should be $10
then maybe ,yes, maybe, got big prawns and big sotongs
with slices of pork!!!
yes, all food stalls in new air con hawkers and new generation food courts should increase their prices
and the food should be served in large quantities with added ingredients
already in miserable hawker centre
satay beehoon is now minimum $5 !!!
diluted satay gravy,miserable cockles, ...everything shit little
food standard drops a thousand miles!!!
hawker faces some more long long....eat also laosai!!!
No reason to pay $1700 per stall when centralised washing is gaining popularity with grants from Spring S'pore. Half that amount sounds more reasonable with economies of scale.
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