Blueberry Grunt
Grunts are a Canadian East Coast type of fruit cobbler, typically cooked on the stovetop, or in an iron skillet or pan, with the dough on top in the shape of dumplings. Supposedly the dumplings make a grunting noise when cooking but I must admit I’ve never heard it although I do love a Blueberry Grunt.
A lot of this traditional Canadian food come from Newfoundland or “the Rock” as we call it and you can’t go wrong with the best food blogger in Canada for excellent recipes –
Rock Recipes is the site you want to check out.