next time sinkies get food poisoning from eating at one of these outlets or restaurants,i reccomend taking off our pants and underwear in the middle of the store,and taking a huge dump, spraying my diarrhea all over the tables and floor.if anyone tries to stop me ill tell them im from China.
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3 Govt Depts took 5 weeks to close down 1 bakery for food poisoning of 76 people
- Thread starter scroobal
- Start date
of course money is more important than worthless peasants lives,look at the bunch of daft and stupid idiots we have on this island.if offered the chance to betray my country for $50,000 i will do it in a heartbeat.
Using a maid as a food taster may not work.
Your maid comes from the 3rd world & over the years probably has developed a higher tolerance against bacteria.
While you on the other have lived in a cleaner environment.
Saw this happen in Spore when someone visiting from Australia got an upset stomach after a meal. We were all eating at the same place but only this person got ill.
so next time MP want to fark your wife, you also send your maid to try first?
walao eh! ...
eat 1 pastry can fall sick on ze spot 1, ah? ...
u muz haf given ur maid ze poisoned pastry on purpose ...
nax time, carry along a pair of silver chopsticks wif u whereva u go ...
like n emperor ...
The late KTP was penalised to donate $180m to develop KTPH and forced to sell his stake in SCB to Temasek for his mishandling of the land purchase from Tan Siak Kew's estate located right next to Goodwood Park Hotel.
The late Mr Tan Siak Kew was the founder and former owner of Four Seas Communication Bank.
KTP's children are all laughing to the bank for the collapse of SCB share price which translates into huge gains for their forced sale of SCB to Temasek.
Goodwood Park bakery suspended after 76 food poisoning cases
linked to durian pastries
The bakery's licence was suspended after 76 cases of food poisoning were linked to its durian pastries. The sign posted by the bakery included a typo; the bakery probably meant "inconvenience", rather than "convenience". ST PHOTO: AZMI ATHNI
Zhaki Abdullah
Goodwood Park Hotel's bakery has had its food establishment licence suspended after 76 cases of food poisoning were linked to its popular durian pastries.
The Ministry of Health (MOH) and National Environment Agency (NEA) investigated after the first incident was reported on March 15.
The ministry inspected the bakery after a second incident was reported on April 4. Joint investigations were conducted by the Agri-Food & Veterinary Authority (AVA), MOH and NEA on April 13 after more incidents were reported.
Though lapses in food handling were discovered, there were no hygiene lapses or pests found. The AVA also did not find lapses in safety from food suppliers.
Stool samples from the affected parties as well as food handlers are currently being screened by MOH, and only handlers who have been certified medically fit will resume work after the bakery reopens.
All food handlers will also be required to retake and pass the Basic Food Hygiene course.
The hotel is required to clean and sanitise the bakery, including equipment, utensils, work surfaces and toilets, as well as rectify the identified food preparation lapses.
Goodwood Park Hotel has apologised to its guests and said it is cooperating with the agencies. "We would like to assure the public and all our guests that we treat all matters relating to food safety standards very seriously," it said in a Facebook post, adding that it is sourcing alternatives to the affected desserts from "reputable establishments".
Goodwood Park began offering durian desserts in 1983. Its durian- flavoured offerings have included puffs and cakes as well as seasonal treats like durian Christmas log cakes and mooncakes.
The latest news has shocked both patrons and food critics.
"Goodwood Park's durian pastries, especially the puffs, are dependably good and the hotel comes up with new offerings every year, so this comes as a real surprise," said Ms Tan Hsueh Yun, food editor for The Straits Times Life section.
Public relations executive and fan of Goodwood Park's pastries, Mr Jonathan Lim, 29, said he will give them another go if the licence is renewed, but added: "This is quite disappointing."
(
Goodwood Park Hotel
21 hours ago
Media Statement
For Immediate Release
Singapore, 22 April 2016 – Goodwood Park Hotel would like to extend our sincere apologies to all our guests affected by the temporary cessation of sales of durian pastries and other pastries produced by the hotel’s pastry kitchen.
The hotel is cooperating closely with the Ministry of Health (MOH) and National Environment Agency (NEA) on the necessary actions, following the suspension of the hotel’s pastry production today, due to incidents concerning the consumption of durian pastries.
We would like to assure the public and all our guests that we treat all matters relating to food safety standards very seriously. We are addressing the food handling lapses in the durian pastry kitchen highlighted by NEA and aim to rectify them soonest possible.
During this period, the hotel will not be able to produce desserts for the following restaurants, namely Gordon Grill, L’Espresso, Coffee Lounge and Deli. We have sourced from reputable establishments for alternatives to replace the affected desserts.
Goodwood Park Hotel has had a good reputation for the past 33 years selling durian pastries, and we understand this suspension may cause some distress to our guests. We hope that they will give us a chance to restore their confidence in our usual high standards of quality of our pastries.
Goodwood Park bakery suspended after 76 food poisoning cases
linked to durian pastries
The bakery's licence was suspended after 76 cases of food poisoning were linked to its durian pastries. The sign posted by the bakery included a typo; the bakery probably meant "inconvenience", rather than "convenience". ST PHOTO: AZMI ATHNI
Zhaki Abdullah
Goodwood Park Hotel's bakery has had its food establishment licence suspended after 76 cases of food poisoning were linked to its popular durian pastries.
The Ministry of Health (MOH) and National Environment Agency (NEA) investigated after the first incident was reported on March 15.
The ministry inspected the bakery after a second incident was reported on April 4. Joint investigations were conducted by the Agri-Food & Veterinary Authority (AVA), MOH and NEA on April 13 after more incidents were reported.
Though lapses in food handling were discovered, there were no hygiene lapses or pests found. The AVA also did not find lapses in safety from food suppliers.
Stool samples from the affected parties as well as food handlers are currently being screened by MOH, and only handlers who have been certified medically fit will resume work after the bakery reopens.
All food handlers will also be required to retake and pass the Basic Food Hygiene course.
The hotel is required to clean and sanitise the bakery, including equipment, utensils, work surfaces and toilets, as well as rectify the identified food preparation lapses.
Goodwood Park Hotel has apologised to its guests and said it is cooperating with the agencies. "We would like to assure the public and all our guests that we treat all matters relating to food safety standards very seriously," it said in a Facebook post, adding that it is sourcing alternatives to the affected desserts from "reputable establishments".
Goodwood Park began offering durian desserts in 1983. Its durian- flavoured offerings have included puffs and cakes as well as seasonal treats like durian Christmas log cakes and mooncakes.
The latest news has shocked both patrons and food critics.
"Goodwood Park's durian pastries, especially the puffs, are dependably good and the hotel comes up with new offerings every year, so this comes as a real surprise," said Ms Tan Hsueh Yun, food editor for The Straits Times Life section.
Public relations executive and fan of Goodwood Park's pastries, Mr Jonathan Lim, 29, said he will give them another go if the licence is renewed, but added: "This is quite disappointing."
(
Goodwood Park Hotel
21 hours ago
Media Statement
For Immediate Release
Singapore, 22 April 2016 – Goodwood Park Hotel would like to extend our sincere apologies to all our guests affected by the temporary cessation of sales of durian pastries and other pastries produced by the hotel’s pastry kitchen.
The hotel is cooperating closely with the Ministry of Health (MOH) and National Environment Agency (NEA) on the necessary actions, following the suspension of the hotel’s pastry production today, due to incidents concerning the consumption of durian pastries.
We would like to assure the public and all our guests that we treat all matters relating to food safety standards very seriously. We are addressing the food handling lapses in the durian pastry kitchen highlighted by NEA and aim to rectify them soonest possible.
During this period, the hotel will not be able to produce desserts for the following restaurants, namely Gordon Grill, L’Espresso, Coffee Lounge and Deli. We have sourced from reputable establishments for alternatives to replace the affected desserts.
Goodwood Park Hotel has had a good reputation for the past 33 years selling durian pastries, and we understand this suspension may cause some distress to our guests. We hope that they will give us a chance to restore their confidence in our usual high standards of quality of our pastries.
Who fuck cares abt such press statement, tell us why it took 5 weeks and not 2 weeks or 3 weeks!
)
Goodwood Park Hotel bakery suspended following several food poisoning cases
They might be famous for their durian pastries but these treats are reportedly the cause of not one, but 76 food poisoning cases at Goodwood Park Hotel's bakery as of Thursday (Apr 21).
The National Environment Agency (NEA) said on Friday (April 22) in a joint statement with the Ministry of Health (MOH), and Agri-Food & Veterinary Authority of Singapore (AVA) that it has suspended the licence of Goodwood Park Hotel's bakery.
It also ordered the hotel to cease the production, sale and distribution of all pastries that are prepared by its bakery and to dispose of all pastries prepared there with immediate effect, until further notice.
Investigations into the alleged food poisoning incidents that happened between March 15 and April 16 this year are ongoing.
These incidents traced to the consumption of durian pastries prepared at Goodwood Park Hotel, located at 22 Scotts Road.
The hotel has been selling durian pastries for the past 33 years.
According to a post on Goodwood Park Hotel's Facebook page, their bakery will not be able to produce desserts for these restaurants: Gordon Grill, L’Espresso, Coffee Lounge and Deli. The hotel added that they have "sourced from reputable establishments for alternatives to replace the affected desserts".
NEA has also required the hotel to clean and sanitise the bakery, including equipment, utensils, work surfaces and toilets, and review and rectify the lapses in food preparation processes identified during the joint inspections.
MOH had initiated investigations when the first food poisoning incident was notified on March 15. The next day, NEA inspected the bakery's premises.
After the second incident was reported, MOH stepped up investigations and inspected the bakery's premises of Goodwood Park Hotel on April 4.
Subsequently on April 13, the three agencies conducted joint investigations at Goodwood Park Hotel when more incidents linked to their durian pastries were reported.
MOH's investigations found that the consumption of the hotel's durian pastries was the "only common epidemiological link".
Some lapses in food handling were also found at the durian pastry kitchen of the hotel's bakery.
However, the premises was found to be clean with proper housekeeping and refuse management with no signs of pest activity and hygiene lapse, said the government agencies.
AVA has conducted checks at Goodwood Park Hotel's food ingredients suppliers, including their durian pulp supplier. No food safety lapses have been found at the suppliers' establishments so far.
There were also no other complaints of food poisoning from other establishments that used the durian pulp from the same supplier as Goodwood Park Hotel's.
MOH has collected stool samples from those affected and from food handlers, who have been sent for screening. Only those who are certified medically fit will be allowed to resume work after medical clearance by MOH, when the bakery is allowed to resume operations.
All food handlers working in the bakery are also required to re-attend and pass the Basic Food Hygiene Course, before they can resume work as food handlers.
MOH and NEA are monitoring the situation closely, said the statement.
NEA added that it will take the necessary enforcement actions if any hygiene infringements are found.
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i was told a deal was made wrt ktph. family had iras issues and was told funding a hospital would get them off the hook.
paging jw5, kukubird59 n jah rastafar ...... please value-add to this thread.
maybe can tell us that goodwood park hotel is located in s'pore? that facade cannot be demolished etc.
maybe can tell us that goodwood park hotel is located in s'pore? that facade cannot be demolished etc.
Can you please cut all this crap or I'll be forced to take drastic action. I'm sick and tired of this.
nowadays one ministry run by two ministers drawing super pay........... so how??
if you are sick, fuckoff and see a doctor
This is not some roadside rojak stall, but a 5 star hotel. If you cannot even trust the cleanliness/hygiene in a 5 star hotel outlet, it says how much the country has gone backwards so that we can accommodate these foreign "talents".
Will anything change?-I very much doubt so as not a single ruling party political appointment holders was held to task for the 8 hepatitis deaths in SGH .
WP still sleeping? Can we trust the people of BB to send CSJ to ask some brave questions in Parliament or do we have to wait for a teenager like Amos or someone like Roy to speak up.
Go have diarrhea you 70%!
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