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another solid char kuay teow has hit the dust :(
- Thread starter leetahbar
- Start date
Ex hill street now bedok south CKT also practise this style....
With an assistant fryer to pre fry with another wok.....business is so good there's no other way to do it....
for the lard lovers, remember to ask the hai kee chef to put that in. otherwise he will just use vegetable oil.
the old char kuay teow couple are back!!
what a pleasant surprise!
this morning went chinatown hawker centre. js to remininesce the chive ckt, i walked to the stalk. to my pleasant surprise, the old couple were back!
out of curiosity, i asked them how so many didn't open for biz. thought they had closed. they said they went for a short china trip. i adeed whether they had a protege to take over. they said no and once they couldn't go on due to health reasons, it would be their last plate.
so b4 they go, i ordered extra large with extra ingredients
it made my sunday so beautifully sinful!
what a pleasant surprise!
this morning went chinatown hawker centre. js to remininesce the chive ckt, i walked to the stalk. to my pleasant surprise, the old couple were back!
out of curiosity, i asked them how so many didn't open for biz. thought they had closed. they said they went for a short china trip. i adeed whether they had a protege to take over. they said no and once they couldn't go on due to health reasons, it would be their last plate.
so b4 they go, i ordered extra large with extra ingredients
it made my sunday so beautifully sinful!
will pre-frying improve taste of the CKT?
I think only serves to hasten the cooking time.
Helps to free up the master cook's time in frying from start to end thus churning out more plates.
I love that old Hill Street ckt.
When I am back again for short while I like to go have that once more.
If you can, tell me exactly that block and that stall number so I can find that and for others to find that too.
this guy is one man operation.
within hour , the collected used plates piled up high high.
easily a millionaire.
but make sure in the next erection pinky won't win to HUM us another 5 yrs song song reach jurong. ok
Will do
I must go and have that the next time I am back in town.
I try not to get back on Monday.
When I eat the stuff I always tell them to leave out the hum. Have had food poisoning which I suspect was caused by the hum. Cockles are also bottom feeders so they are exposed to the worst pollution.
Do what Arseloon do.
Go order meesiam mai hum
No need to be so long winded.
You cannot go wrong following his footsteps.
If can go get yourself another Ho Ching and be like him.
let's look at food and death in real perspective. i like to quote from my li'l brother leetahsar goony "wise" thought:
you eat, u die
u don't eat, u also die
so would u rather die without eating or
die enjoying eating happily?
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