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Serious World Should Care about Covid19 in India!
- Thread starter Pinkieslut
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It's a mild infection and there are more than a billion of them so regardless of what happens they will definitely survive.
India's population is 1,400,000,000.
Even if we took the current official case fatality rate of 2.3% as the overall mortality rate there would still be 1,358,000,000 left after the pandemic was over.
However in reality the mortality rate is probably less than 0.1% so that would mean it loses 14 million to the virus which is a drop in the ocean for them.
India's population is 1,400,000,000.
Even if we took the current official case fatality rate of 2.3% as the overall mortality rate there would still be 1,358,000,000 left after the pandemic was over.
However in reality the mortality rate is probably less than 0.1% so that would mean it loses 14 million to the virus which is a drop in the ocean for them.
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india will overcum this as there's much curry, cow dung, and cow urine to tap from.
Lol! It sounds so funny when you count the numbers like that. But so true.
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It's what most people think but dare not say anymore.
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sure ,all these CECA chaps stealing our jobs kind of make us angry with india ..notwithstanding india was the apex of civilization in asia ...thus they do have some remarkable traditional medication...don't forget that ..curry is actually a sort of anti biotics blend that gives taste to food as well...tumeric for example ,an amazing cure all..for eg.take the matter of eating bats ..
how many of you here knows that our local indians eat bats?yes ,they do ..not the fruit bat aka flying fox thingy which most locals ate when shot guns were licensed here ..but the difference between chinese and indian cooking is the application of tumeric..indians and indonesians soak any raw meat with tumeric ..chinese never use tumeric at all.
how many of you here knows that our local indians eat bats?yes ,they do ..not the fruit bat aka flying fox thingy which most locals ate when shot guns were licensed here ..but the difference between chinese and indian cooking is the application of tumeric..indians and indonesians soak any raw meat with tumeric ..chinese never use tumeric at all.
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Nice said... CAM throw raw meat into BBQ fire can call that BBQ party...
Knn... stupig CAM eat raw virus and proof the CV19 come from them..
Knn... stupig CAM eat raw virus and proof the CV19 come from them..
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another point is chinese method of stir frying ..it was a great solution for cooking in a very cold climate where there is always a shortage of wood for fuel...but it does not work in the tainted meat where the slow and long cooking of the curry method works ...ever notice a curry takes hour to cook but can be kept for hours and hours but a stir frying after an hour starts to smell bad
Heat above 60°C to 80°C killed bateria and virus in cooking.
Cooking above 80°C destroy all nutrients and minerals in the food...
Keep cooking above 80°C like ah neh did to curry their are no nutrients or minerals left... what they eat??? Tell me yr wisdom..
Ah neh are poor nation for many century of moons...
And idiot neh still stick to tradition cooking their curry and call this culture... my arse...
Before fridges... raw meats and veggies are kept in the open.
Most meat turn bad and poor peasant ahnehs says nothing goes to waste...
Meat smells when rot, right. So use supplement like turmeric kills the smell. And cook the rot meal longer hide the bad taste...
So who fools who? Tradition cooking or culture. Your turn to say...
Its sad to be a poor peasant country right..
Chinese style of stir fried quickly is to turn up the heat between 60 to 80C to kill any bacteria and virus in the raw food.. keeping the texture of the food for chewy and taste.
Chinese stir fry food turn on high heat 100C to do a quick stir fry at this heat to kill some bacteria and virus that can only be kill at 100C for thicker meat. Then turn down the heat to low to stir fry longer for sauce to heatup blend with the meat... get it...
Watch expert cooking show closely u learn why they do it, play with heat most of the time...
Now yr expert to speak. Yr turn..
Cooking above 80°C destroy all nutrients and minerals in the food...
Keep cooking above 80°C like ah neh did to curry their are no nutrients or minerals left... what they eat??? Tell me yr wisdom..
Ah neh are poor nation for many century of moons...
And idiot neh still stick to tradition cooking their curry and call this culture... my arse...
Before fridges... raw meats and veggies are kept in the open.
Most meat turn bad and poor peasant ahnehs says nothing goes to waste...
Meat smells when rot, right. So use supplement like turmeric kills the smell. And cook the rot meal longer hide the bad taste...
So who fools who? Tradition cooking or culture. Your turn to say...
Its sad to be a poor peasant country right..
Chinese style of stir fried quickly is to turn up the heat between 60 to 80C to kill any bacteria and virus in the raw food.. keeping the texture of the food for chewy and taste.
Chinese stir fry food turn on high heat 100C to do a quick stir fry at this heat to kill some bacteria and virus that can only be kill at 100C for thicker meat. Then turn down the heat to low to stir fry longer for sauce to heatup blend with the meat... get it...
Watch expert cooking show closely u learn why they do it, play with heat most of the time...
Now yr expert to speak. Yr turn..
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i see ..are we getting into who can pee further thingy ? i have no mood to to argue for argument sake pal ..
myself have been here and there and seen quite a many to realize the more we know the less we are ...like picking just pebbles in front of a ocean we neither know or fathom .
the last I was in this forum was more than 10 years ago...just look at my past messages and how much of a combatant I was .. i took no prisoners ...all that trophies cannot be hung in the wall nor cherished ...been debating since soc.culture.singapore days when the quality ,the content and the people involved were much much higher.
yes,you may be right and I could be very wrong ..but should I stop expressing myself on account of that ?
have a nice day pal.
Baby boomers like u are plenty but most are Sec 4 and Form 5 only.
Uni and poly are out of reach as poor peasant with many kids, only the 1st sibling get the cream, whereas the 2nd, 3rd and last want to kill the 1st siblings who deprive them the opportunity accorded to them.
To say your time has better quality.... bullshit... mediocre maybe...
Not an internet era, only arguement come from reading shit time SPH newspaper...
Uni and poly are out of reach as poor peasant with many kids, only the 1st sibling get the cream, whereas the 2nd, 3rd and last want to kill the 1st siblings who deprive them the opportunity accorded to them.
To say your time has better quality.... bullshit... mediocre maybe...
Not an internet era, only arguement come from reading shit time SPH newspaper...
Actually before this period your last post was in 2012!
Wah what happened to make you go away for 8 years? Went away for work?
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in the past i would have made you eat your words but these days as I had said , I don't want to fight for nothings .
in any respect ,Sam ,our boss belong to that era too...we use to have what was called USENET before Internet ..and discussions were in binary only ..mostly between scholars of similar field .
you should ask Sam ,he is in a better position to enlighten you
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i quite forgot pal..lets just say we do have a world other than this forum for nit picking..LOL
I know whats before internet, 2 bit to 4 bit era... nothing exciting. Use by institutions and mostly use fax machines... boring argument among fake degree holders... if any...
Name the time frame... 60- 70, 70-80, 80-90, 90-2000, 2000-2010, and I dont think you goes beyond 2010....
An apple doesnt fall far from its tree....
Dont bragged.... eat my words.... perhaps and perhaps not....
An apple doesnt fall far from its tree....
Dont bragged.... eat my words.... perhaps and perhaps not....
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That was true in 1992 but by 1996 there was a vibrant internet community on usenet and IRC.
soc.culture.singapore had thousands of messages posted daily and chat had hundreds of users at peak hours.
It was there that I learned never to reveal real identities and we all went to great lengths to hide who we really are. Those that used real ids on the net paid a price even in those days. Doxxing is not a recent phenomenon. It was happening in scs way back in 1995.
When teens started plastering their own pix all over the net starting around 2005 I was horrified. As I predicted millions of people around the world have paid a heavy price for their vanity.
