Willin Low opens yet another F&B concept after closing down numerous others, he's starting to resemble that serial failure called Ben Yeo

[Aaron carter]

https://cnalifestyle.channelnewsasia.com/dining/willin-low-pastaro-restaurant-395641

 

[Hightech88]

https://cnalifestyle.channelnewsasia.com/dining/willin-low-pastaro-restaurant-395641

Ben Yeo seems to have finally make it successful leh...or so he claims here...:

https://cnalifestyle.channelnewsasi...yeo-lost-money-early-business-ventures-384451
“I believe that I am fated to do F&B. Not only did all my F&B ventures make money, they also boosted my showbiz career. I got to host food programmes and the exposure opened doors to opportunities and collaborations like the one with McDonald’s,” he said.

 

[A Singaporean]

Just like a typical coolie gene Sinkie. Good at 吹牛。

 

[Aaron carter]

Ben Yeo seems to have finally make it successful leh...or so he claims here...:

https://cnalifestyle.channelnewsasi...yeo-lost-money-early-business-ventures-384451
“I believe that I am fated to do F&B. Not only did all my F&B ventures make money, they also boosted my showbiz career. I got to host food programmes and the exposure opened doors to opportunities and collaborations like the one with McDonald’s,” he said.

ownself claim ownself successful not equal successful, seriously

 

[Scrooball (clone)]

This kind of noodles wanna sell at this price ?!

SINGAPORE FRIED NOODLES, S$26

Those who have been to Western countries would have seen a curious ‘Singapore Noodles’ dish on menus. It’s a version of fried beehoon that, strangely, doesn’t exist here.

Low’s cheeky take on Singapore Fried Noodles is a riff on Hokkien mee: Fresh springy prawns and firm linguine dressed in crustacean oil and a smattering of chilli flakes and kaffir lime leaves.

Oh, and half a calamansi, per Hokkien mee regulations.

We enjoy the chewier pasta here, which holds up better than the usual yellow noodles and thick beehoon.

 

[eatshitndie]

he’s willing but he’s low on luck.

 

[Les grossman]

This kind of noodles wanna sell at this price ?!

SINGAPORE FRIED NOODLES, S$26

Those who have been to Western countries would have seen a curious ‘Singapore Noodles’ dish on menus. It’s a version of fried beehoon that, strangely, doesn’t exist here.

Low’s cheeky take on Singapore Fried Noodles is a riff on Hokkien mee: Fresh springy prawns and firm linguine dressed in crustacean oil and a smattering of chilli flakes and kaffir lime leaves.

Oh, and half a calamansi, per Hokkien mee regulations.

We enjoy the chewier pasta here, which holds up better than the usual yellow noodles and thick beehoon.

Food looks like shit!

 

[rocket]

Where that zhou chuming who opened tam chiak kopitiam?

 

[winnipegjets]

We need a PAP F&B chain. PAP presence must be everywhere including sinkees' passion of eating.

 

[oliverlee]

@JohnTan's bbf is it? he supplies him the raw ingredients that's why he can keep rising from like a phoenix

 

[eatshitndie]

We need a PAP F&B chain. PAP presence must be everywhere including sinkees' passion of eating.

 

[rushifa666]

Just like a typical coolie gene Sinkie. Good at 吹牛。

It's called big cannon

 

[Narong Wongwan]

https://cnalifestyle.channelnewsasia.com/dining/willin-low-pastaro-restaurant-395641

This type sabo all the investors
He get to do what he wants but others foot the bill