Sure!
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Who Invented Satay?
- Thread starter SBFNews
- Start date
Have not thought of her in a long while. Now my heart is yearning for her again.who would've thought? satay would be the topic??it should be lerine....
Sounds like a good plan but too late liao. I am already too old to travel.
You guys enjoy yourselves, and don't forget to visit the spa there!
Looks good. But all that sweet, spiced-out, burnt meats can't be very good for you? But then again, who wants to live forever? Jiak ah! Si ah!
just glad to see you back!who would've thought? satay would be the topic??
Altogether now!!! JIAK AH!!!
More importantly, who invented ketupat ?
kafir rat
it's to do with rice eating monkeys like chinks and ceca virus eating rice day in day out too much oily food like ckt for chinks etc
too much sugary foods
melayun eat more starchy sugary food than satay which is basically shish kabab lite
localized version for melayun asean tastebuds
this is one reason you dumbfark inferior weaklings chinks ceca melayun combined in stinkypura cant produce a weightlifting champion bodybuilding wolrd champon football legend even martial artist legend
lousy ah guas
haha. zhihau. always nice to chat with you. Got VERY BUSY lately and I got fed up with too much crap in the world. However with borders re-opening, it looks like I won't have much time to sit around and bang away at keys...just glad to see you back!
Altogether now!!! JIAK AH!!!
Have a satay on me hokay?
Utter nonsense.
Its all due to sugary drinks they were fed with since young.
Babies from poor families were given sweetened condensed milk mix with water. You see this is utterly poor rural areas. And when older, fanta snd coke.
The burnt meat can be eliminated if satay were cooked using ovens instead.
good synopsis. why oh why is it so tasty....
salt and sugar plus msg
sedap!
Its not just the sauce. Its the marinade. Same as in ayam percik.
not from what I heard. there's a video somewhere on youtube about satay sauce for grilled skewered meat in some food tour in a Hokkien town in China.
furthermore, the marinade is not the key player in our SE Asian version of satay according to most consumers I ask. Just about everyone focuses on the sauce. To be fair to you, in Middle Eastern versions though, the star is verifiably the marinade. They do it well.
Talking about satays, Indonesians invented Sate Lilit? Those meat wrapped around the lemongrass stalk. Apparently found originally from Bali
satay is anglicised pronunciation of sate. sate’s origin is (indian) muslim before pakistan split from india. java and the indon and malay archipelago was heavily travelled and colonized by buddhists, hindus, and later muslims. it’s called seekh kabab in india and pakistan. deeply marinated and spiced mutton, beef, chicken. seesh kebab’s origin is central asian middle eastern, not greek. greek versions have turkish origins as turkey occupied greece for over 400 years.
please!
Putting meat on skewers could have evolved independently in all parts of the world.
when meat is marinated and spiced with cumin, turmeric, galangal, coriander it is distinctively south central asian with influences from middle east (middle eastern food is spiced but never spicy like south asian cuisine).
