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It is not exactly dumpster diving, but patrons at Plentyfull restaurant in Millenia Walk mall will be able to do their part to help reduce food wastage here when they order any of its three special dishes — tuna pasta, rice pudding, granola bars — from next month.
These dishes have been specially created by the restaurant’s chef from ingredients that it retrieved from The Food Bank Singapore, an organisation that redistributes food donations to the needy through charitable groups.
The initiative is part of the One-Dish@A-time campaign by The Food Bank and Plentyfull, to encourage people to consume meals made from ingredients that have been discarded not because they have turned stale, but because they are “ugly”.
More at What’s for dinner? ‘Ugly’ food on the menu at this restaurant
These dishes have been specially created by the restaurant’s chef from ingredients that it retrieved from The Food Bank Singapore, an organisation that redistributes food donations to the needy through charitable groups.
The initiative is part of the One-Dish@A-time campaign by The Food Bank and Plentyfull, to encourage people to consume meals made from ingredients that have been discarded not because they have turned stale, but because they are “ugly”.
More at What’s for dinner? ‘Ugly’ food on the menu at this restaurant
