Serious want to cook sharkfin soup at home

[kkbutterfly]

got craving for sharkfin soup.
saw ntuc freezer selling freeze shark fin at reasonable pricing.
want to ask what is the flour that is used to make the soup sticky starchy?
other than putting some sea maw and sea cucumber, what can make the soup more delicious?

 

[tanwahtiu]

Topical starch. Jap Mushroom. Ginger, ...

want to ask what is the flour that is used to make the soup sticky starchy?
other than putting some sea maw and sea cucumber, what can make the soup more delicious?

 

[laksaboy]

Corn starch.

Adding a few strands of golden mushroom might help.

https://en.wikipedia.org/wiki/Enokitake

 

[rocket]

got craving for sharkfin soup.
saw ntuc freezer selling freeze shark fin at reasonable pricing.
want to ask what is the flour that is used to make the soup sticky starchy?
other than putting some sea maw and sea cucumber, what can make the soup more delicious?

Corn flour will do.
Can add in crab meat not crab stick.
Add in egg.
Fish maw and sea cucumber should take out.

 

[kkbutterfly]

Corn flour will do.
Can add in crab meat not crab stick.
Add in egg.
Fish maw and sea cucumber should take out.

crab stick is the last crappy thing i will ever buy in my life. egg never taste b4 in webbing dinner

 

[rocket]

crab stick is the last crappy thing i will ever buy in my life. egg never taste b4 in webbing dinner

Crab meat in sharkfin soup is common
Egg give the 蛋花 and texture.
Try it.
Add hua tiao , black vinegar and pepper.

 

[rocket]

got craving for sharkfin soup.
saw ntuc freezer selling freeze shark fin at reasonable pricing.
want to ask what is the flour that is used to make the soup sticky starchy?
other than putting some sea maw and sea cucumber, what can make the soup more delicious?

How u prepare the sharkfin?
When it still a big piece.

 

[kkbutterfly]

Crab meat in sharkfin soup is common

Try it.
Add hua tiao , black vinegar and pepper.

oh ya.black vinegar and pepper.has used that for long time.

 

[kkbutterfly]

How u prepare the sharkfin?
When it still a big piece.

now i only see ntuc selling those shredded fin(small pack about $25). been a long time i never seen a big piece of fin.

 

[rocket]

now i only see ntuc selling those shredded fin(small pack about $25). been a long time i never seen a big piece of fin.

Oh..wash then steam sharkfin for 10mins.
Depends on how much.

 

[rocket]

Boil the soup base base separately.
When almost ready add in sharkfin and seasoning.

Leave the starch to the last last step.

 

[kkbutterfly]

Oh..wash then steam sharkfin for 10mins.
Depends on how much.

traditionally i will soak the big fin for few hours. then leave it to boil over small fire . add crab meats,dry scallop vinger ,pepper and some starch(forget what starch)
once the fragrance fish smell is out, i know is ready.

 

[bobby]

Shark fin is basically tasteless and just take on the flavour of the stock that it is cooked in. The shark fins just add texture.

 

[kkbutterfly]

not sure albert center level 2 still selling dry shark fin nowday(apart from the cn lock down)

 

[kkbutterfly]

Shark fin is basically tasteless and just take on the flavour of the stock that it is cooked in. The shark fins just add texture.

traditionally i never use any stock or msg for the soup base.just plain water and some dry scallop.however will try some fresh chicken wings as soup base this time.

 

[rocket]

traditionally i will soak the big fin for few hours. then leave it to boil over small fire . add crab meats,dry scallop vinger ,pepper and some starch(forget what starch)
once the fragrance fish smell is out, i know is ready.

Have to steam the fin first.
Some steam it with ginger slices ( optional )

Dry scallops needs to boil a little longer.
Unless it wet scallops.
Dry scallops can boil with soup first.
If not it be hard and taste still not pull out yet.

 

[rocket]

traditionally i never use any stock or msg for the soup base.just plain water and some dry scallop.however will try some fresh chicken wings as soup base this time.

Can try dried octopus and dried cuttlefish.

 

[kkbutterfly]

Have to steam the fin first.

this to prevent indigestion?

 

[kkbutterfly]

dried cuttlefish.

yummy

 

[rocket]

not sure albert center level 2 still selling dry shark fin nowday(apart from the cn lock down)

Still have but smaller pieces.
Chinatown older shop still have it.