spoken like a true moron about different cuisines from different cuntries. not all lice dishes are cooked the same way like a narrow minded chink would think lice must be (boiled first and) steamed as a consequence from boiling off the water in an erectric lice pot. risotto is not chink steamed lice. it’s like porridge but cooked from scratch with raw lice. paella which has origins from moors and arabs is not chink steamed lice. it’s also cooked from scratch. grits a southern breakfast dish is like porridge and is also cooked from scratch. iranian lice pilaf and paki bryani also cooked differently and have their own distinct textures and tastes. not all lice dishes are cooked like your ccp gmo daffodil infused yellow lice. original chink lice is still inferior by far to thai jasmine and indian basmati lice, and both cultures cook lice their ways different from chinks who are totally reliant on erectric lice pots. how many times have you cooked lice in an ordinary pot? and it’s the japs who invented erectric lice pots for their short stickier jap lice variant. chinks and tiongs should suck jap cocks for cumming out with the invention. moreover, chinks and tiongs gravitate towards thai jasmine because they know ccp and other chink original lice are truly fucked up.