Very Serious, Pig DNA found in Chink maker Li Chuan Fish Balls certified, peaceful muslims panic!

duluxe

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https://mustsharenews.com/li-chuan-fish-ball/

MUIS Urges Halal-Certified Stores To Stop Using Li Chuan Fish Ball & Cuttlefish Ball
When news of the dubious halal status of Li Chuan Fish Ball and Cuttle Fish Ball products first circulated, many Muslim consumers began to panic.

The Islamic Religious Council of Singapore (MUIS) then took to Facebook to advise people not to speculate further.

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Today (29 Jan), they finally released an urgent request for all halal-certified businesses to cease usage of the products.

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Brunei deems Li Chuan fish ball products as not halal
Concern was first sparked when people caught wind of the news that the halal authority in Brunei had released a public request to move Li Chuan products to the “non-halal” section.


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In the letter, they explained that lab analysis led them to discover traces of pig DNA in the following products:

  • Li Chuan Fish Ball
  • Li Chuan Cuttlefish Ball
This prompted them to urge concerned parties to separate all Li Chuan products from other halal items.

MUIS requests Li Chuan to halt distribution
Following this development, MUIS launched investigations to check if the findings are true.

Though they have yet to confirm the pork DNA allegations, MUIS has made a different request instead.


While investigations are ongoing, they’re asking all MUIS halal certificate holders to stop using the products “with immediate effect”, reports BERITAMediacorp.

The specific products in question are:

  • Li Chuan Fish Ball (frozen & chilled) with batch expiry dates on 9 Jun & 7 Oct 2022
  • Li Chuan Cuttlefish Ball (frozen & chilled) with batch expiry date on 9 Jun 2022
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MUIS has also requested for Li Chuan to remove the affected batches from store shelves and halt distribution for the time being.

Sellers who have any queries should reach out to a Li Chuan Representative directly.


Hope status of products will be clarified soon
 
my question is why in the first place they suspect that this fishball product needs to be tested?
 
I bet this Muslim halal yong tau foo shop uses this. :sneaky:

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What is pork DNA when Tiong use recycle sludge from the ships to repackage them into cooking oil
 
These days you find many eating outlets and coffee shops owned by Tiongs. Cook mix veg rice are owned by the coffee shop, no hygiene in washing their veg, fish and meat are practise, good luck if you patronised these stalls.
 
These days you find many eating outlets and coffee shops owned by Tiongs. Cook mix veg rice are owned by the coffee shop, no hygiene in washing their veg, fish and meat are practise, good luck if you patronised these stalls.

no choice leh, need to eat mah. you can eat muslim food, more hygenic. What about those business who is owned by Singaporeans but hired Tiongs to work for them?
 
First of all why are Malays or Muslims eating Chinese food as in the fish balls.
 
What if pig DNA is also found in some of the Covid vaccines? Did MUIS check the vaccines too? :unsure:
 
First of all why are Malays or Muslims eating Chinese food as in the fish balls.

It's the same reason why a woman uses a dildo when a penis is not available, or why Chinese vegetarians eat 'mock meat' made with soy.
 
Be cause Chinese lies. See how Najib been lied to by crafty jho? :mad:

I think even Paris Hilton kena makan by Pigface Jho.

Crafty Loong also swindled away the KTM railway land from Najib. :sneaky:

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It's best to reduce consumption of processed food. Many chemicals are involved to make those bouncy and bleach white fish balls. :wink:

Eat something more natural and healthy instead.

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