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The real reasons why Lei Garden is closing…

Confuseous

Alfrescian (Inf)
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Foreign workers and PMETs are two different issues, the government keeps using this to defend their import of millions of PMETs into Singapore!

I know the real reason behind the closure, I ate at Lei Garden from 2007.. and stopped eating last 2 years. Why? The prices tripled!!! Even Crystal Jade which is the same grade is cheaper by 30% for the same food. The company used to eat every CNY lunch there, the bills tripled, so we decided to move to Crystal Jade.

The situation is for many years, wages remain stagnant. If meals are so damn expensive, who will dine there? And I personally saw the customers getting fewer and fewer, not because the food is bad but it is ridiculously expensive!! Look at Jumbo, it has been doing so well for so many years. Why? the prices are reasonable and affordable!!!

Lei Garden is following government style of relentless increase in prices and eventually no one can afford cars, HDBs and even hawkers anymore. Is that what the government wants???

* * * * * * *

FT good, slaves even better: I am dismayed with this PAP minister who lamented the closure of Lei Gardens, jumping to his ministerial conclusion that Lei Garden closed because of lack of plentiful cheap labour.

My question to LSY is, “Is this the only reason why Lei Garden closed?”. What kind of half baked minister that takes LG’s excuse without verification. If he had checked, he will realize that LG close primarily because of the abundance of many other better restaurants for the price they are charging, AND they have to charge those prices primarily because of high rentals in Orchard Road AND finally, because Singapore is now facing an economic slowdown. It was simply too many premium restaurants chasing the same well heeled customers.

Off course restaurants that has been operating with plentiful cheap labour will now find it difficult to find enough experienced Singaporeans to fill the gap…because the “cheap FT” PAP policies of the last 10 years had driven Singaporeans away from F&B. Citizens can see how damaging PAP’s cheap FT policies have been when even a 5% reduction in DRC from 50% to 45% could cause Lei Gardens to close.

Has LSY has just shot PAP in the foot by exposng the aftermath of a horrendously damaging PAP FT policy OR is LSY echoing the greedy desires of restaurant owners by asking for a reinstatement of the DRC to 50%.

Why stop at 50%, might as well revive the slave trade. Slaves don’t get paid, that should boost the profits of Lei Gardens a thousandfold.

http://www.tremeritus.com/2014/07/11/the-real-reasons-why-lei-garden-is-closing/
 
I know the real reason behind the closure, I ate at Lei Garden from 2007.. and stopped eating last 2 years. Why? The prices tripled!!!

Actually, i can name you several "good" restaurants (in the past) that totally compromised on food quality OR serving quantity, for even $100per pax meals.
The cost of food is only 10-20% of the cost of meal in these famous restaurants, yet they still wanna shortchange guests.

It's a shame.
 
this was what one guest wrote

G uests here are mainly tourists!!!
A verage dishes at best. suckling pig and roast pork crispy but dry and porky meat.
R elentlessly pushy staff even tried to sell their bottled appetizer for $18!!!
D im sum touted as fresh from the oven was far from it, soggy crispy fried squid.
E xpensive as can be!!! double boiled fish soup was $48, serves only 3.
N ever again!!!


source:http://www.yelp.com.sg/biz/lei-garden-singapore
 
The restaurant used to cater to the night club patrons of the same building, when they bring their hostesses for supper.
So, the prices were high. But they charged the same during lunch too.
The décor is tacky, the furniture tired and the whole place smells of stale tobacco and alcohol.
 
The restaurant used to cater to the night club patrons of the same building, when they bring their hostesses for supper.
So, the prices were high. But they charged the same during lunch too.
The décor is tacky, the furniture tired and the whole place smells of stale tobacco and alcohol.

Wow, tats exactly the same picture i view the PAP.
 
major xpenses of a coy goes 2 rent n staff costs ...

a coy can oni pay so much each month ... so, if rent were 2 increase, staff costs muz go down 4 coy 2 survive ...

so gahmen kip on increases rent as moni goes in2 iz pocket ... on ze other hand, dey haf 2 help coys kip staff costs low so dat coys can survive ..
 
Good points the writer has raised. Totally agreed.

And you know who benefits from high rentals? Capitaland. Another entity in Temasek Holdings stable. They are the fat capitalists.
 
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Actually, i can name you several "good" restaurants (in the past) that totally compromised on food quality OR serving quantity, for even $100per pax meals.
The cost of food is only 10-20% of the cost of meal in these famous restaurants, yet they still wanna shortchange guests.

It's a shame.

They have to, to recover costs incurred from the exorbitant rent.
 
Good points the writer has raised. Totally agreed.

And you know who benefits from high rentals? Capitaland. Another entity in Temasek Holdings stable. They are the fat capitalists.

The government is just one big greedy landlord!:D
 
The restaurant used to cater to the night club patrons of the same building, when they bring their hostesses for supper.
So, the prices were high. But they charged the same during lunch too.
The décor is tacky, the furniture tired and the whole place smells of stale tobacco and alcohol.

http://www.leigarden.hk/eng/location/singapore.asp


There are 2 locations. One at orchard and the other at chimes and it closes at 11pm for both outlets.

11pm is rather early for one to get supper don't you think? Besides i am sure they stop taking orders maybe at 10pm.

I assume you are talking about the orchard branch u ate at cos that's where the hostesses would be at from the surrounding areas like cuppage.
 
maybe is long time ago lah. now hostess from china rather do GEMS promoted by gahment. Go the Extra Miles for Sex and do full nite service, hungry can take from fridge. Still can double if not triple income. Why let the guy spend extra n not go into their pockets instead?
 
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