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[The Food Dossier] The French American Bakery by Sinkie Malay bu

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What makes The French American Bakery Française, yet coevally Yanqui doodle dandy? Simple, for it's messianic about riffing on French quelque-choses and Americanesque sweet affectations alike: croissants, brioches, danishes, cookies/brookies, loaf cakes, you name it. Fondée depuis 7 August 2021 by Siti Aishah, a trained pâtissier who had heretofore stinted at Raffles Hotel, Les Amis Group's (now sleeping with the fishes) Canelé Pâtisserie as well as At-Sunrice GlobalChef Academy, this Muslim-friendly fournil pertinaciously eschews either alcohol or gelatin, nevertheless fetishizing premium demi-sel butters from Président and Lescure.

Be apprised The French American Bakery's existing quartet of boutiques — Haji Lane flagship included — does strictly takeaway only.

More at https://www.thefooddossier.com/2025/10/the-french-american-bakery.html​
 
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