The best BBQ dishes from around the world

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Tacos carne asada​

Tacos carne asada is a popular dish around the world, but especially in Puerto Rico, with traditional recipes flavored with herbs, garlic, and a touch of citrus.

 

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Turkish lamb kebabs​

Again, kofta kebabs are popular around the world, but Turkey champion the dish like no other country. Lamb kebab with harissa paste is an irresistible dish.

 

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South Korean skirt steak​

Korean-style skirt steak is a special dish in Asian countries like Vietnam. The best dishes are flavored with a dipping sauce called nuoc cham.

 

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Greek souvlaki​

You can't go to Greece without sampling souvlaki, a grilled chicken skewer seasoned with lemon garlic.

 

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South Korean daeji bulgogi​

In South Korea, daeji bulgogi roughly translates to "fire pork meat." It's a spicy dish, marinated with red pepper paste, known as gochujang.

 

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[jw5]

Jamaican jerk chicken​

Jamaicans know how to barbecue, with the jerk chicken recipe making its way worldwide. The best dishes are glazed with mint herbs for an extra kick.

 

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Moroccan bass​

Morocco does magical street food, and stripped bass at coastal towns are cooked to perfection. Herbs and olives are added for the cherry on top.

 

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Yucatán chicken​

In the Yucatán region of Mexico and parts of Chile, grilled chicken skewers are flavored with lime and spices, making a delicious dish that needs to be sampled.

 

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Portuguese piri piri​

Piri piri chicken is a mainstay of Portuguese cuisine. Garlic, chili peppers, red wine vinegar, and a good dosage of oil make the barbecue dish all the more tasty.

 

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Italian lamb chops​

Who said Italians don't do a good barbecue? Grilled lamb chops with garlic and cayenne pepper is a quick and easy dish to enjoy in the sunshine.

 

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Thai pork skewers​

Try Thai pork skewers with homemade chili sauce, made up from Thai chili peppers and oozing fresh lime.

 

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Japanese shrimp skewers​

Grilled shrimp skewers are a culinary highlight in East Asian countries like Japan. A touch of ginger and sesame soy sauce make it quite the treat.

 

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Tuscan chicken​

In the Italian region of Tuscany, chicken is grilled on a coal barbecue, flavored with garlic, olive oil, and rosemary.

 

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Brazilian flank steak​

A Brazilian barbecue is made all the better with flank steak, infused with chimichurri sauce and fried yucca plant.