Sibei powderful english by AMDK food reviewer

[Les grossman]

"But certainly there's something. What made Green Room work was this disarming punk rock chef playing so deftly with global ingredients—a kind of mad culinary genius. In the new, more casual setting of Park, he grills whole spring onions until the bulbs char crusty and black, then wraps the bunch in newspaper to steam finish. Served with romesco, a chunky puree of roasted tomatoes, dried chiles and nuts, the rustic combination turns into an alluvial-brawny-acrid-sweet explosion. And this from a pile of onions wrapped in old paper."

https://www.dallasobserver.com/rest...igal-son-marc-cassel-makes-his-return-6407295