[Sg video] - Malay man's Review on Chilli Crab Sauce Burger from McDonald’s

[UltimaOnline]

 

[UltimaOnline]

How come Singaporean Malay man don't get any sauce, but Hongkie chiobu come Sg get a lot of sauce?

 

[syed putra]

How come Singaporean Malay man don't get any sauce, but Hongkie chiobu come Sg get a lot of sauce?

McDonald's support Gaza genocide by giving IDF free burgers. Any Hamas supporting Malay guy will be given some substandard food.

 

[laksaboy]

The Gen Z fuckwits really love their collabs for everything they use, wear and eat.

I see McDonalds and Jumbo have collaborated on this shit.

 

[glockman]

Want to eat chili crab, go seafood restaurant. Why so dumb as to pay good money for this McDonalds rubbish burger?!!

Having said that, I have tried it. My daughter bought a few for us to try. It's not bad. The sauce mimics chili crab sauce

 

[Nanodick]

Want to eat chili crab, go seafood restaurant. Why so dumb as to pay good money for this McDonalds rubbish burger?!!

Having said that, I have tried it. My daughter bought a few for us to try. It's not bad. The sauce mimics chili crab sauce

I haven't eaten crabs for a long time because I am afraid of mercury poisoning...

AI Overview

While crab consumption is generally considered safe, it's important to be aware of potential mercury contamination, particularly in certain types of crabs and locations. Mercury levels can vary, and some crabs, especially those found in specific regions or with higher mercury levels in their diet, may pose a higher risk.

Here's a more detailed look:

• Mercury in Crabs:
  Crabs, like other seafood, can accumulate mercury from their environment. Mercury exists in different forms, with methylmercury being the most toxic and readily absorbed by the body.
  
  • Species and Location: Some crab species, like brown crab, may have higher mercury levels than others. Crabs from areas with higher mercury contamination in their environment will also tend to have higher levels.
    
    
  • Size and Age: Larger, older crabs may accumulate more mercury over time.
    
    
  • Diet: Crabs that consume other contaminated organisms, especially bottom-dwelling species, may have higher mercury levels, according to a study on ScienceDirect.com.
    
• Potential Health Risks:
  Exposure to high levels of mercury, particularly methylmercury, can have toxic effects on the nervous system, kidneys, and other organs. Pregnant women and young children are particularly vulnerable to mercury's harmful effects.

 

[glockman]

I haven't eaten crabs for a long time because I am afraid of mercury poisoning...

AI Overview

While crab consumption is generally considered safe, it's important to be aware of potential mercury contamination, particularly in certain types of crabs and locations. Mercury levels can vary, and some crabs, especially those found in specific regions or with higher mercury levels in their diet, may pose a higher risk.

Here's a more detailed look:

• Mercury in Crabs:
  Crabs, like other seafood, can accumulate mercury from their environment. Mercury exists in different forms, with methylmercury being the most toxic and readily absorbed by the body.
  • Species and Location: Some crab species, like brown crab, may have higher mercury levels than others. Crabs from areas with higher mercury contamination in their environment will also tend to have higher levels.
    
    
  • Size and Age: Larger, older crabs may accumulate more mercury over time.
    
    
  • Diet: Crabs that consume other contaminated organisms, especially bottom-dwelling species, may have higher mercury levels, according to a study on ScienceDirect.com.
• Potential Health Risks:
  Exposure to high levels of mercury, particularly methylmercury, can have toxic effects on the nervous system, kidneys, and other organs. Pregnant women and young children are particularly vulnerable to mercury's harmful effects.

whoa, thanks for the info. So cannot eat crab! Can eat prawns? Lobster? Crayfish?

 

[Nanodick]

whoa, thanks for the info. So cannot eat crab! Can eat prawns? Lobster? Crayfish?

Dont eat big size seafood. The bigger the size the higher the mercury level because these big size seafood lives longer and accumulate lots more mercury in their bodies ..

 

[glockman]

Dont eat big size seafood. The bigger the size the higher the mercury level because these big size seafood lives longer and accumulate lots more mercury in their bodies ..

Got it, thanks. Thanks also for saving my life!

 

[oliverlee]

in general, don't eat bottom feeders. the role of crustaceans in an ecosystem is to clean up the shit of others. You are technically feeding on janitors of the sea

 

[UltimaOnline]

whoa, thanks for the info. So cannot eat crab! Can eat prawns? Lobster? Crayfish?

For lobster and crayfish, you can google or ask AI yourself. But prawns are ok.

Search Labs | AI Overview

While prawns contain some mercury, it is generally not a significant concern for most people when consumed in moderation. Prawns, like other shellfish, typically have lower mercury levels compared to larger predatory fish.

 

[Vlad Tepes]

How come Singaporean Malay man don't get any sauce, but Hongkie chiobu come Sg get a lot of sauce?

Coz the CB supposed to receive more sauce while the sunak lanjiao supposed to give the sauce.

 

[tobelightlight]

Dont eat big size seafood. The bigger the size the higher the mercury level because these big size seafood lives longer and accumulate lots more mercury in their bodies ..

if you are a vegetarian, you dun have to worry about all these thing.