Customers can look out for its "rich and fragrant curry base paired with stewed fish umami, mildly spicy with hints of creamy coconut milk and lemongrass fragrance," along with toppings such as cabbage, taupok, fishball, and spring onions, according to Nissin.
The new flavour is a Singapore-exclusive product, and will be available at major supermarkets and convenience stores from today (Apr. 4).
It will be available while stocks last, Nissin added.
The recommended sales price from Nissin is S$1.50, though prices may vary at retailers' discretion, said Nissin.
https://mothership.sg/2022/04/nissin-fish-head-curry-noodles-real-april-fools/
