- Joined
- Jul 16, 2008
- Messages
- 27,768
- Points
- 113
It's been 10 years since a 2015 outbreak of the highly infectious Group B Streptococcus (GBS) bacteria swept through Singapore.
Over 160 people suffered blood poisoning after eating dishes containing raw freshwater fish. Two people, including a 22-year-old man, died.
Raw ready-to-eat fish has since been banned in Singapore, and for most, the outbreak is at best a hazy memory — a barely remembered headline.
But two men, Tan Whee Boon and Sim Tharn Chun, are still living with the consequences every day of their lives.
Tan, 59, lost all his limbs due to complications from the infection.
Sim, 62, was left permanently deaf after the bacteria attacked his brain.
https://mothership.sg/2025/11/gbs-survivors-2015/