[Sg] 22-Year-Old Chiobu Invests ‘$90K Of Own Life Savings’ To Open 3 Ke Kou Mian Stalls

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https://www.8days.sg/eatanddrink/ha...6DYVhiKmb1fKrl9tEw_aem_lmCOB_TaEx9LBFj6cAsP4Q
 
When I 22 my life savings is about 900S$ no thx to ns. :cautious:
 
$90K to set up a F&B business is considered quite cheap. Once she priced her noodles correctly, and most importantly the food is delicious, she can easily break-even in a year. Thereafter, she can continue as hawker, to accumulate savings, for few more years and retire to do something else.
 
She is quite attractive. :redface::x3::geek:
 
Since she start 3 places quickly at a go ... With $90K ... we check & update 1 year later, see how.
 
How is it possible to run a hawker while being and undergrad unless she just hire staffs and pass them the leecipe.
 
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