Review: D'Authentic Mee Rebus (Singapore)

[Les grossman]

D’Authentic Mee Rebus serves mee rebus with a boiled egg, fried tofu cubes, yellow noodles and bean sprouts with sauce and a dash of green lime added. It is topped with crispy fried shallots, chopped green chilli and parsley. The begedil is an extra add-on.

more at https://the.fat.guide/singapore/eat/dauthentic-mee-rebus/

 

[earthquake]

D’Authentic Mee Rebus serves mee rebus with a boiled egg, fried tofu cubes, yellow noodles and bean sprouts with sauce and a dash of green lime added. It is topped with crispy fried shallots, chopped green chilli and parsley. The begedil is an extra add-on.

more at https://the.fat.guide/singapore/eat/dauthentic-mee-rebus/

looks good.

 

[bobby]

In Matland it is called Mee Jawa…who copy who?

 

[syed putra]

In Matland it is called Mee Jawa…who copy who?

View attachment 201563

Nope. It's mee rebus too. But sometimes gravy is too sweet. Malay food nowadays either too sweet or too hot.
I got no idea what the difference is with mee jawa.
If it cones with boiled beef slices, or prawns, it's perfect.

 

[Narong Wongwan]

Mee Rebus recipe has curry powder
Bet many of you didn’t know that

 

[zhihau]

Can eat, don’t waste