Reason why i prefer nasi goreng kampung to chinese fried rice.

[syed putra]

 

[Loofydralb]

Chinese fried rice has a kind of blandness.

Nasi goreng kampong on the other hand captures a myriad of basic flavours and contrasting textures like eg, pitting sliced cucumber against crispy fried anchovies.
And tinged with spiky chilli padi against the blandness of rice

 

[laksaboy]

You should try Japanese fried rice, nice smoky wok hei and proudly not halal.

 

[zhiwei]

I like any kind of fried rice except stupid Mala Fried rice.

 

[nabeifuckpap]

http://xhslink.com/o/63SG751CP6c

 

[glockman]

I like any kind of fried rice except stupid Mala Fried rice.

I detest anything that's mala.

 

[syed putra]

Kim chi fried rice?

 

[zhiwei]

Kim chi fried rice?

Still acceptable to me. But kimchi tends to make the rice mushy

 

[zhiwei]

I detest anything that's mala.

Same here. Horrible Tiong rubbish.

 

[glockman]

Kim chi fried rice?

nasi goreng ikan bilis is the best lah!

 

[syed putra]

nasi goreng ikan bilis is the best lah!

That is nasi goreng kampung you nutcase. Some kangkung fried with sambal belacan and ikan bilis.

 

[zhiwei]

nasi goreng ikan bilis is the best lah!

But I still prefer the no belacan type.

Ikan Bilis Putih Nasi Goreng

 

[syed putra]

But I still prefer the no belacan type.

Ikan Bilis Putih Nasi Goreng

No sambal belacan too Bland. Nirmally They serve this for breakfast. I prefer this rather than nasi lemak.

 

[zhiwei]

No sambal belacan too Bland. Nirmally They serve this for breakfast. I prefer this rather than nasi lemak.

I cycle to Hakim at Pasir.Panjang to.eat this.

 

[Boonsiong]

Nasi kang kang

 

[glockman]

That is nasi goreng kampung you nutcase. Some kangkung fried with sambal belacan and ikan bilis.

Same dish different names?

 

[glockman]

But I still prefer the no belacan type.

Ikan Bilis Putih Nasi Goreng

I think with sambal is more flavourful. more kick!

 

[syed putra]

I think with sambal is more flavourful. more kick!

No sambal served for breakfast normally. With sambal for lunch or tea.