Noma's former Head Chef, S'porean Kenneth Foong accused of being part of Noma's culture of abuse and exploitation

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Noma's former Head Chef, S'porean Kenneth Foong accused of being part of Noma's culture of abuse and exploitation​

As covered by the New York Times, world-renowned restaurant Noma has been exposed for a systemic culture of abuse and exploitation (https://www.nytimes.com/2026/03/07/dining/rene-redzepi-noma-abuse-allegations.html).

The main whistleblower Jason Ignacio White (former head of Noma's fermentation lab) has been posting a series of allegations of abuse at the restaurant and some of the posts implicates Noma's former Head Chef and current Director of Fermentation, S'porean Kenneth Foong (See Jason Ignacio White IG microbes_vibes)