P Pinkieslut Alfrescian Loyal Joined Apr 14, 2011 Messages 18,579 Points 113 Oct 21, 2024 #1 Made from toxic colouring and industrial wax!
laksaboy Alfrescian (Inf) Asset Joined Aug 10, 2008 Messages 107,780 Points 113 Oct 21, 2024 #2 Scarlett got sell?
k1976 Alfrescian Loyal Joined May 16, 2023 Messages 39,583 Points 113 Oct 21, 2024 #3 What make these candy QQ maybe is no good for health at all There was a TW Model who too colon cancer few years ago as she love the QQ Pearl in Bubble tea
What make these candy QQ maybe is no good for health at all There was a TW Model who too colon cancer few years ago as she love the QQ Pearl in Bubble tea
k1976 Alfrescian Loyal Joined May 16, 2023 Messages 39,583 Points 113 Oct 21, 2024 #4 Cumulative tea consumption is inversely associated with colorectal adenomas in adults: A cross-sectional study in a Taiwanese populationAuthor links open overlay panelHung-Yu Chen a, Zih-Jie Sun a b, Chung-Hao Li a, Yu-Tsung Chou a, Chih-Jen Chang c d, Feng-Hwa Lu a c, Yi-Ching Yang a c, Jin-Shang Wu a b c Show more Share Cite https://doi.org/10.1016/j.canep.2021.101945Get rights and content Highlights • This study showed tea consumption was inversely related to low-risk adenomas, regardless of the cumulative tea consumption amount. • For high-risk colorectal adenomas, negative association was only found in the largest amount of tea consumption group (≥ 42 cup-years). • Larger cumulative amount of tea consumption was negatively related to villous-rich adenomas and ≥3 adenomas, but not adenoma size ≥ 1 cm. • Our study may provide a study direction for general population regarding the role of tea in preventing colorectal adenomas. Cumulative tea consumption is inversely associated with colorectal adenomas in adults: A cross-sectional study in a Taiwanese populationAuthor links open overlay panelHung-Yu Chen a, Zih-Jie Sun a b, Chung-Hao Li a, Yu-Tsung Chou a, Chih-Jen Chang c d, Feng-Hwa Lu a c, Yi-Ching Yang a c, Jin-Shang Wu a b c Show more Share Cite https://doi.org/10.1016/j.canep.2021.101945Get rights and content Highlights • This study showed tea consumption was inversely related to low-risk adenomas, regardless of the cumulative tea consumption amount. • For high-risk colorectal adenomas, negative association was only found in the largest amount of tea consumption group (≥ 42 cup-years). • Larger cumulative amount of tea consumption was negatively related to villous-rich adenomas and ≥3 adenomas, but not adenoma size ≥ 1 cm. • Our study may provide a study direction for general population regarding the role of tea in preventing colorectal adenomas.
Cumulative tea consumption is inversely associated with colorectal adenomas in adults: A cross-sectional study in a Taiwanese populationAuthor links open overlay panelHung-Yu Chen a, Zih-Jie Sun a b, Chung-Hao Li a, Yu-Tsung Chou a, Chih-Jen Chang c d, Feng-Hwa Lu a c, Yi-Ching Yang a c, Jin-Shang Wu a b c Show more Share Cite https://doi.org/10.1016/j.canep.2021.101945Get rights and content Highlights • This study showed tea consumption was inversely related to low-risk adenomas, regardless of the cumulative tea consumption amount. • For high-risk colorectal adenomas, negative association was only found in the largest amount of tea consumption group (≥ 42 cup-years). • Larger cumulative amount of tea consumption was negatively related to villous-rich adenomas and ≥3 adenomas, but not adenoma size ≥ 1 cm. • Our study may provide a study direction for general population regarding the role of tea in preventing colorectal adenomas. Cumulative tea consumption is inversely associated with colorectal adenomas in adults: A cross-sectional study in a Taiwanese populationAuthor links open overlay panelHung-Yu Chen a, Zih-Jie Sun a b, Chung-Hao Li a, Yu-Tsung Chou a, Chih-Jen Chang c d, Feng-Hwa Lu a c, Yi-Ching Yang a c, Jin-Shang Wu a b c Show more Share Cite https://doi.org/10.1016/j.canep.2021.101945Get rights and content Highlights • This study showed tea consumption was inversely related to low-risk adenomas, regardless of the cumulative tea consumption amount. • For high-risk colorectal adenomas, negative association was only found in the largest amount of tea consumption group (≥ 42 cup-years). • Larger cumulative amount of tea consumption was negatively related to villous-rich adenomas and ≥3 adenomas, but not adenoma size ≥ 1 cm. • Our study may provide a study direction for general population regarding the role of tea in preventing colorectal adenomas.