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Start of mooncake trial baking for upcoming Mid Autumn Festival 中秋节.
First up is the Taiwanese favourite Egg Yolk Pastry 蛋黄酥. Did 2 versions. One is the classic round shape. And the other is the cute bunny shape.
First up is the Taiwanese favourite Egg Yolk Pastry 蛋黄酥. Did 2 versions. One is the classic round shape. And the other is the cute bunny shape.