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lobster mee ribus anyone???

theblackhole

Alfrescian (InfP)
Generous Asset
Went to this stall and they sell lobster mee ribus!!!
Went to another stall and they sell giant king prawn soup!!!
Went to another stall and they sell abalone bakchomee!!!
Went to another stall and they sell lobster prawn mee soup!!!

All at cut throat prices
and all taste like s h I t !!!

where have all the good simple dishes gone???
 

theblackhole

Alfrescian (InfP)
Generous Asset
haha saw one stall selling king prawn hokien mee
closed shop
too bloody expensive
and damned no taste other than the unhealthy tasteless giant prawns
where can you find really good simple hokien mee ???
everyone wants to succeed and add all sorts of garbages to jack up the prices
waulau Singaporean food really going to the gutters...
 

HongKanSeng

Alfrescian
Loyal
Trump-Getty-12.jpg


I want to start a Global Business selling DOTARDs,

DONUTS-TARDS = DOTARDS:
qhx-dunkin-donuts-pop-tarts-1191264-640x360.jpg
 

JohnTan

Alfrescian (InfP)
Generous Asset
Have you tried lobster nasi lemak? It's sedap!!!

30501907.JPEG


SINGAPORE — Over at an industrial estate in Tampines, there has been a growing buzz at a coffeeshop where a long line forms every morning — sometimes up to two hours — by people waiting to try the latest street food fad: Lobster nasi lemak.

The dish is served with a whole lobster filled with cheese, seasoned with ground herbs and comes with the usual nasi lemak condiments — fried egg, sambal peanuts, anchovies and sambal chilli — and is priced at S$22.

Co-owner of halal eatery Lawa Bintang, Sarena Talib, 45, first introduced lobster to the traditional nasi lemak dish sometime in March. She said the younger generation is more open and receptive to new food offerings, so she decided to be “daring enough” to include it in her nasi lemak.

http://www.todayonline.com/lifestyle/food/lobster-nasi-lemak-all-rage-now
 
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